Sentences with phrase «of egg forms»

(Don't let the mixture sit too long or you will get pieces of egg forming.)

Not exact matches

This handy infographic from the fine folks at Crazy Egg provides a quick snapshot of how to select the best fonts for your forms» field labels, buttons, headers and descriptions based on the emotions you want to evoke:

Giving your house a thorough vac on a regular basis will also effectively rid of egg sacs and webs that have already formed in your house.

Wilke said that Amazon would lower prices Monday on foods including organic apples, avocados, bananas, eggs, and kale, as well as certain forms of salmon and beef.

A form of the chicken and egg problem.

This, then, brings us to the very same «chicken and egg» issue that has plagued the Keystone XL pipeline (KXL) and that has caused energy (and myriad other) analysts to spill tons of virtual ink over: Are pipelines such as KXL and NGP simply one form of bringing oil to market (alongside rail, for example), or do they enable increased production?

Every life form on this planet is a bag of chemistry, starting from a simple egg, developing in some cases to extraordinarily complex life forms.

OAR proponents claim that when the altered donor - cell nucleus with its activated nanog gene is transferred to the enucleated oocyte (egg cell), the presence of nanog will immediately convert the enucleated egg cell to a pluripotent cell, without ever forming a zygote.

(Answers: 1) because they lived and died millions of years before humans and extant forms; 2) because humans and dinosaurs never coexisted; 3) this simply didn't happen, but the creationist response is apparently, and ironically, «hyper - evolution» from severely bottle - necked gene pools; and 4) because we share a common ancestor with egg - laying organisms)

They formed a chaotic mass like an egg, which was of obscurely defined limits and contained germs.

The remaining 1800 pounds plus is consumed indirectly in the form of meat, milk and eggs.

Enda - ngered spe - cies in any form to include their eggs and emb - ryos are protected by the force of law.

Endangered spe - cies in any form to include their eggs, embryos are protected by the force of law.

Endangered species in any form to include their eggs, embryos are protected by the force of law.

A few that pop to mind are the Coconino Sandstone, the meandering / lateral channels in the Grand Canyon, the progressive order of the fossil record (complete with a pre-hominid through hominid progression), forms which bear features bridging the specially - created kinds (i.e. fish with tetrapod features, reptiles with mammalian features, reptiles with avian features, etc), the presence of anomalous morphological / genetic features (e.g. the recurrent laryngeal nerve, male nip - ples, the presence of a defunct gene for egg - yolk production in our own placental mammal genomes), etc, etc..

Much to the chagrin of traditional Christian clergy, the widespread celebration of Easter survives primarily in the form of Easter eggs and Easter bunnies, which point back to a very ancient spring festival long before the Jewish Passover and the Christian commemoration of the death and resurrection of Jesus.

Concert in an Egg, in regards to Genesis 1:27, which was written by the Priestly Source, stating the first man and woman were created simultaneously, whereas the Genesis 2 creation story, written by the Yahwist, which is the older of the two creation stories, has Eve formed from Adam's rib, there are other early Jewish myths that provide an explanation, i.e., that Eve was not the first woman Yahweh provided for Adam.

Reichenbach argues that since this argument «is identical in form to that which argues by analogy from the existence of my mind to that of other minds, it is fraught with all the same problems which plague the latter» (EGG 194 - 95).

(In North America, 150 pounds of grain are eaten directly in bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggs.

A form of egg freezing should be used to enable women to have children in their 40s and 50s, according... More

Forgetting this adds powerful pressure for the expansion of radical forms of reproductive technology — such as sperm and egg donation along with surrogacy, which involves contracting with a woman for the carrying of a pregnancy for intended parents.

Transfer the mixture to large bowl and, using an electric mixer, beat the egg whites and cream of tartar in large bowl until soft peaks form.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

For crepes, just a vegan egg (either egg replacer of 1tbsp ground flax mixed with 3 tbsp water to form a gel per egg you're replacing).

For the meringue, in the bowl of a stand mixer fitted with the whisk attachment * beat egg whites, cream of tartar, and salt on medium speed until soft peaks form.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

In a separate bowl using a hand mixer or in the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks form.

When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.

Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.

Added an extra egg (so 2 total, rather than one) to partially compensate for the more liquidy form of the pulp.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

Add egg yolk and continue to process just until large clumps of dough form.

Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

I LOVE eggs and rice in many forms, and my favorite rice of late has been this gorgeous «black» rice.

In the bowl of your stand - mixer fitted with the whisk attachment or with the aid of a hand - held mixer set on medium speed, beat the egg whites until soft peaks form.

A gel will form that can be used instead of eggs in baking.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Whip 7 egg whites until soft peaks are formed, may add cream of tarter, optional.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

Add egg and continue to process just until large clumps of dough are formed.

In the bowl of a standing electric mixer fitted with the whisk, beat 2 of the egg whites at high speed until soft peaks form.

Add the remaining 25 grams (2 tablespoons) of sugar, and keep beating until the egg whites form a smooth and glossy mass.

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium - high speed until soft peaks form.

Transfer the milk mixture to a mixing bowl, and add the eggs, yeast, 4 cups of the flour, and the potato flour and mix to form a shaggy dough.

Place the egg whites and pinch of salt in the bowl of an electric mixer, and beat on high speed until soft peaks form.