Sentences with phrase «of egg mixture on»

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

Not exact matches

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Scrape the sides of the bowl and begin to add the egg mixture in 3 separate batches; beat on medium speed for 20 seconds after each addition.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

3) take ladle and spoon egg mixture on top of onions and cheese, 4) bake as usual.

With each strip of chicken, dip into the egg mixture, paint on dijon mustard, dip into cashew mix and lay on parchment lined cookie sheet.

In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

In a large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2 Tablespoons of sugar until the mixture is light and creamy.

Brush on the egg wash and then top with more of the cinnamon / sugar mixture.

Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and «ribbons» when lifted.

Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Remove eggs from skillet and place on top of potato mixture.

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

Grapefruit cream: in a bowl of a mixer with a whipping - attachment put eggs and sugar and whip for 3 - 4 minutes on high speed until the mixture is light and airy.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

Pour egg mixture on top of your other ingredients and top with grated cheese.

Using the whisk attachment, whip the egg mixture on high for 8 to 10 minutes until stiff, glossy peaks and the outside of the mixing bowl returns to room temperature.

Begin by placing 2 - 3 tablespoons of egg, onion and bacon mixture evenly on top of the wrapper.

In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.

The mixture may pour out of the egg shells and onto the tray, don't worry - this happened on a few of mine and can easily be cleaned up afterwards.

With the mixer running on low, add a third of the flour mixture to the egg mixture, followed by a third of the coca mixture.

Step 5: Put the remainder of bread on top and pour the remainder of egg mixture, berries and cheese on top.

Ive tried telling my family how wonderful it tastes but the mixture of egg, cabbage, your choice of meat (me its shrimp or pork), shaved seaweed on top and tonkatsu sauce sounds disgusting to most.

Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.

Place one tortilla on top of the egg mixture.

Add half of the egg mixture to the mixer, and beat on medium for about a minute.

Pour egg mixture on top of veggies.

Add 1 more cup of powdered sugar, cocoa powder, cornstarch and salt to the egg mixture and mix on low speed until incorporated.

I didn't notice that in the recipe, but can understand that an egg isn't always an egg in volume... so on the Mixture 2 Whole Grain with eggs... what volume of egg / water mixture am I lookiMixture 2 Whole Grain with eggs... what volume of egg / water mixture am I lookimixture am I looking for.

Make 4 wells on the surface of the mixture and crack an egg into each hole; season, then cover.

of cream cheese mixture on the bottom of each english muffin, followed by a sausage patty, egg slice and a couple pieces of spinach.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

That perfect smooth texture and those pretty cracks on the surface of these Soft Amaretti Cookies depend on incorporating exactly the right amount of egg whites into the ground almond mixture.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Sprinkle a pinch of cheddar cheese on top of egg mixture.

Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet.