Sentences with phrase «of egg roll»

You can go ahead and serve up your slaw on top of the egg roll crackers, but you can also place it in a bowl as a salad dish, along with an egg roll cracker or two on the side for crunch.

Every door and window in the house has had an alarm ever since, in the wee hours one winter morning, shoeless and clad in pyjamas, she set off down the driveway in search of an egg roll at a Chinese restaurant.

Take 1/8 of the stuffing mixture and dollop about half - way between center of egg roll and corner facing you.

Place about a 3 - 4 Tablespoons of the filling in the middle of the egg roll wrapper.

Fold in the sides of the egg roll and continue to roll the egg roll up until it is closed.

Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap.

Here I take the best and most ketogenic parts of an egg roll, the pork and cabbage, to create a light, healthy meal bursting with Asian flavors.

From The Author: «Egg Roll Stir - Fry: all the flavor of an egg roll without the wrapper!

Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the egg roll wrappers.

Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

«Egg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craving!

You know, the insides of an egg roll without the crunchy wrapper.

Place a sheet of an egg roll wrapper on a plate and add some filling leaving at least 1/2 inch around.

This is a simple recipe due to the use of egg roll wrappers!

Get all the flavor of egg rolls without the fuss of the fried wrapper in this Paleo & AIP egg roll soup recipe made quickly and easily in the Instant Pot!

The beauty of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because of the Green Valley Organics Lactose - Free Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.

I loved the idea of these egg rolls after my girlfriend shown me them from pintrest, so I tried them myself!

Spray both sides of egg rolls with cooking spray.

When all of the egg rolls are wrapped and on the baking sheets, lightly mist the tops with cooking spray.

The mechanics of egg rolling, egg bouncing, and egg hatching are so well done and fun to execute that they infuse the whole omelet - er, game - with deliciousness.

......) 1 of the eggs rolled from the table to the floor SPLAT!

Not exact matches

Between March and July of 2013, McDonald's rolled out McWraps, Egg White Delights, blueberry pomegranate smoothies, and three additional twists on the company's venerable Quarter Pounder.

And on Monday, it involves hosting no fewer than 21,000 children and adults for the annual Easter Egg Roll, a 139 - year - old tradition and the Super Bowl of White House social events.

Tetrick acknowledges that the roll out of what the company is calling Just Scrambled could be more challenging for consumers from a psychological perspective since it's a replacement for an actual egg, not just the egg as an ingredient.

Nearly 30,000 kids and adults played through the annual White House Easter Egg Roll on Monday, with President Donald Trump and First Lady Melania Trump kicking off some of the egg races themselves with a «whistle.&raqEgg Roll on Monday, with President Donald Trump and First Lady Melania Trump kicking off some of the egg races themselves with a «whistle.&raqegg races themselves with a «whistle.»

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

They are the size of a baseball... though this could be because I had a heck of a time rolling the meat around my soft boiled eggs (important, so as not to have a rock - hard yolk after baking), breaking the first yolk ruined meat - rolling my confidence (the rest were perfect though).

Top with fried egg and top of roll; serve immediately.

For pink vanilla Swiss roll: 3 large eggs 100 grams sugar Pinch of salt 1 tsp.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

You use egg wash (egg yellows only mixed with a tad of milk and spread it on the top of the roll then sprinkle Coarse salt and carroway seeds on top.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

Now, never mind the fact I had never made... Continue reading 11 Days of Super Bowl Recipes: Jackfruit Egg Rolls

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

But truly, I love the idea of not having to roll up egg rolls!!!

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Sometimes when we order Chinese food, I think to myself: «Would it make me too much of a pig if I just ordered three egg rolls and nothing else?»

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

I then garnish the crust with pesto, a sprinkle of rolled oats (a simple trick to absorb any excess moisture from the vegetables), and the well - drained chard, to which I've added a beaten egg.

No need to beat around the bush, these Baked Vegetable Egg Rolls were absolutely out of this world!