Sentences with phrase «of egg roll wrappers»

Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these.

Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the egg roll wrappers.

This is a simple recipe due to the use of egg roll wrappers!

Place a sheet of an egg roll wrapper on a plate and add some filling leaving at least 1/2 inch around.

Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

Place about a 3 - 4 Tablespoons of the filling in the middle of the egg roll wrapper.

Not exact matches

You know, the insides of an egg roll without the crunchy wrapper.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

Get all the flavor of egg rolls without the fuss of the fried wrapper in this Paleo & AIP egg roll soup recipe made quickly and easily in the Instant Pot!

«Egg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craviEgg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craviegg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craviegg roll filling and want to eat it with a spoon, this will surely satisfy your craving!

I then tried them with spring roll wrappers and the lightness of the wrapper left them really crispy on the outside if you add a light egg wash.

Place ~ 1/4 cup mixture in the center of one egg roll wrapper.

I would really like to make this one BUT I live in the very southwest of Mexico on the coast and I guess egg roll wrappers are not a big thing here.

They were at a restaurant where they made cannelloni and instead of spending all the time stuffing the tubes they used egg roll wrappers instead.

In a nice twist they use egg roll wrappers so you're getting a nice fusion of Asian style cuisine, but loaded up with some good ol' American favorites.

So just to clarify the concept of a vegan egg roll, the wrappers don't actually contain egg.

From The Author: «Egg Roll Stir - Fry: all the flavor of an egg roll without the wrappEgg Roll Stir - Fry: all the flavor of an egg roll without the wrapRoll Stir - Fry: all the flavor of an egg roll without the wrappegg roll without the wraproll without the wrapper!

Spoon 1/4 cup of the pepper mixture onto an egg roll wrapper along with some of the diced avocado (try to estimate how many egg rolls your mixture will make; mine made four).

We made these as described this weekend and while quite good, very good, the egg roll wrapper is too thick, kind of rubbery once baked.

I made these the other night as spring rolls instead of using egg roll wrappers and they turned out great!

They turned out wonderfully, and now I'm keen to try some of your other egg roll recipes — I think the Tuna Rangoon might make good use of the other half of my package of wrappers!

On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.

In a large bowl, combine all of the ingredients except the egg roll wrappers and stir to thoroughly combine.

On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put 1/4 cup of the mixture from the bowl on the center of the wrapper.

I originally made them with store bought egg roll wrappers, but since then came up with the very simple whole spelt dough that works beautifully as any kind of wrapper.

These Vietnamese rolls resemble Chinese egg rolls, but use rice paper instead of won ton wrappers, which produces a much more delicate product.

Cut each of the egg - roll wrappers into 4 long strips.

I agree the egg roll item was good, lots of fresh veg and the wrapper did indeed appear to be whole wheat... and BOTH our children seemed to like them!