Sentences with phrase «of egg shapes»

This suggests that the range of egg shapes in modern birds had already been attained in the Cenozoic.»

They then used their model to create scores of egg shapes by altering the membrane's stiffness and changing the pressure.

«Guided by observations that show that the membrane thickness varies from pole to pole, we constructed a mathematical model that considers the egg to be a pressurized elastic shell that grows and showed that we can capture the entire range of egg shapes observed in nature,» said Mahadevan.

I thought they were some sort of those egg shaped candies they sell at easter.

«Our study took a unified approach to understanding egg shape by asking three questions: how to quantify egg shape and provide a basis for comparison of shapes across species, what are the biophysical mechanisms that determine egg shape, and what are the implications of egg shape in an evolutionary and ecological setting,» said senior author, L. Mahadevan, the Lola England de Valpine Professor of Applied Mathematics at the John A. Paulson School of Engineering and Applied Sciences (SEAS), Professor of Organismic and Evolutionary Biology, and of Physics at Harvard.»

«It's nice to see a complete story of egg shape,» says Mark Hauber, a behavioral ecologist at Hunter College in New York City who was not involved in the work.

Santiago Claramunt, associate curator of ornithology at the Royal Ontario Museum in Toronto, isn't convinced that flight adaptations played a driving role in the evolution of egg shape.

In the end, you can see all the small flaws due to the difficulty of the egg shape, but when you look at the overall results, you won't really notice it, so do not be discouraged.

We can see it has a bit of an egg shape to it, and that it carries over the cloth design that we've seen with multiple products from Google's hardware division (Google Home, Daydream View).

Not exact matches

Made from pasta, eggs, and cheese fried into a donut shape for hand - held ease, this creation originated at New York's Smorgasburg, a spread of fusion curiosities and Instagram food trends that could be the birthplace of next year's hot combination, too.

At Wolfprint 3D's white egg - shaped pod in a suburban shopping mall in Estonia's capital city Tallinn, six cameras and a touch screen allow people to create a high - resolution 3D face and enter the increasingly personalized world of virtual reality.

Hodgson sold 750,000 eggs in the three days following the article, according to Stephen Dulken, author of Inventing the 20th Century: 100 Inventions That Shaped the World (NYU Press, 2002).

He ended up building a beautiful egg - shaped treehouse («The Hemloft») instead, using $ 10,000 worth of free materials he found on Craigslist.

For Yale University's Shared Services department, Svigals + Partners turned a cubicle farm into a series of collaborative, egg - shape huddle spaces that not only serve as places for workers to congregate, but also create a sense of purpose and «innovative spirit,» according to Barry Svigals.

She didn't fare much better when Kimmel inquired about the $ 66 jade egg — literally an egg - shaped piece of stone that Goop says women should put in their vaginas to «increases chi, orgasms, vaginal muscle tone, hormonal balance, and feminine energy in general.»

As a Campus Fellow, you will take on a dynamic leadership opportunity shaping discourse around the future of protein at your university and establish an in - depth network with leading entrepreneurs in the plant - based and clean meat, egg, and dairy industries.

«If desired, use cutters to cut chilled scraps into leaves or other shapes; adhere to top of crust with egg wash.

This implies that an actual occasion can not have the shape of an encasement such as an egg shell, or better, an egg white because the region surrounded by the encasement is external to the region occupied by the encasement itself (as the yolk region is external to the white region), but it has a complete boundedness.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe - shaped bread filled with a generous amount of cheese and topped with an egg.

Let me give you the recipe for that first and then go into the actual shaping of the ducks and egg.

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

This adorable pumpkin shaped pumpkin platter is adorned with food allergy friendly chocolate chips and is all together Vegan, gluten free, dairy free, egg free, soy free, peanut free, tree nut free and soy free - Free of the Top 8 Food Allergens.

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

It's that time of year when the store shelves are lined with holiday candies — heart - shaped boxes of chocolates, incredibly early Easter egg candies, and some lingering, sad - looking Santa treats.

The slices of bread fit perfectly (I didn't have to cube or cut it), and the egg mixture bakes up around the bread to form a perfect pie shape.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Since we're speaking of fun you'll love making with these Easter Chubby Bunny Cookies with your family... I used a simple egg shaped cookie cutter since I didn't have a bunny cutout.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Primo is the only manufacturer that offers an oval - shaped cooker and is also one of two companies manufacturing ceramic cookers in the United States; other manufacturers import the units from the Far East, while the Big Green Egg is manufactured in Mexico.

Instead of the usual ball shaped macaroons, I pushed my thumb into the middle to make it nest like, and then added a tiny bit of creamcheese frosting and a few «eggs» which can be jelly beans, Jordan almonds, yogurt raisins, or any other egglike candy.

As Suzanne explained in a blog response, about egg glaze inhibiting the pouf, I used the egg wash inside to seal the top to bottom, but did not glaze the outside of the unbaked shape and the pastry rose in really pleasing flaky stacks... so that was a good suggestion!

Brush a little of the egg wash around the edges and then place another football shaped cutout over the stuffing and seal it by pressing firmly around the edges.

Take the egg shaped caramels out of the freezer and dip in the melted chocolate.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

Using both hands, shape the mass into an oval about the size and shape of a large egg.

Pour into molds the size and shape of half eggs.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance.

Flip both the main slice with the egg in it and the heart shaped piece of bread and continue to cook until desired firmness of egg.

Rich with eggs and butter (or oil, to keep it kosher with a meat - based meal), challah is shaped in various braids and coils, and often gilded with a sprinkle of poppy seeds.

• add the egg, pulse until the dough just comes together, lightly dust the bench with flour, turn the pastry out onto the bench and shape into a disc; wrap in plastic wrap and place in the fridge to rest for an hour; take it out of the fridge approximately 10 minutes prior to rolling

The whites of old eggs will disperse and become wispy, while newer eggs hold their shape much better.

And Indians have some of the most flavorful egg dishes in the world, thanks to the country's adoration for spices of all shapes and colors.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.