Sentences with phrase «of egg sizes»

But with such a large group of eggs, he says, researchers can make quantitative measurements to better understand the range of egg sizes and shapes to get a sense of variation in animal size.

This is variable because of the egg size.

Not exact matches

Burned by the Great Recession, investors still play it safe, but advisors say hesitancy to invest for growth hurts the size of nest eggs.

The bottom line is, the size of your nest egg depends on how much you plan to spend.

The figure represents a jump of 19 % on those who said they needed more than $ 1 million to retire a decade ago, according to Bloomberg, which also notes that people's expectations on the size of the nest egg they'll require tends to rise with their income.

Fellowes said that increasing your savings rate is «the single biggest thing you can do to increase the size of your nest egg in retirement.»

It can be tempting to slow your rate of retirement savings when you consider the size of your nest egg.

More importantly, diverting that money from your retirement savings will leave you in a less favorable position in the long run with the size of your nest egg.

passive income will reduce the size of the nest egg we need to build up — provided it is long term and consistent.

(Note: This is partlydue to a chicken - and - egg situation of these institutional investors notinvesting in smaller funds and an SEC limit of a maximum of 99accredited investors per fund, regardless of investment size.)

Now, because there is no Temple nor Priests to receive it, we still separate the portion (the size of an egg from the whole batch) and it is holy.

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and precooked cage foodservice products are available in a variety of pack sizes as well.

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

That called Locoto is the size of a small egg, and is nearly as strong...

They are the size of a baseball... though this could be because I had a heck of a time rolling the meat around my soft boiled eggs (important, so as not to have a rock - hard yolk after baking), breaking the first yolk ruined meat - rolling my confidence (the rest were perfect though).

In a medium - sized bowl, whisk together the solids from a can of full - fat coconut milk and 6 egg yolks.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

I would order the football - sized egg - white omelette with feta and a side of their famous poblano sauce — the eggs were really just a vehicle for the sauce.

The egg - free / mini-hot dog bun size version of this recipe turned our wonderfully.

We made some new additions to the family Bringing home Fry and Leela Rescue bunny Nibbler We got some chickens We got some more chickens We adopted Britney RIP Patty Fry was neutered We adopted Edna and Fozzy We got some ducks Cruelty free eggs RIP Farnsworth Eggs of all sizes We lost Suzie, but found her again We adopted Millie And we adopted Super Hans Moving the ducks and chickens in together

Do you think the size of the eggs and amount of whites could have affected the texture for those folks that feel it wasn't moist enough.

I added water to my doughy mixture, as I thought it was a bit too sticky and dry (maybe because most of my eggs were medium not large size).

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

I'm going to experiment, but perhaps you would be able to tell me if there is a size or volume of egg that you tend to use in your recipes.

The eggs were on the smaller side of medium in size.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Ingredients for the cupcakes: 4 medium size ripe bananas 4 eggs 3 tsp tahini 3 tsp peanut butter 4 tsp yogurt 4 tsp rice flour 2 ts (tea spoon) baking powder Few drops of orange essence.

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeOf course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeof the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeof sizes in a supposedly «large» dozen) could have meant that less flour was needed.

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In a medium sized bowl, whisk together the eggs, half & half, and 1 teaspoon of the Bold Beef Rub; set aside.

A chicken egg has about 5 to 7 grams of protein per egg, depending on its size.

This number of soufflés you can make with this recipe will depend on the volume of your egg whites / Swiss meringue as well as the size of your ramekins.

I initially toyed around with the idea of making full - sized egg rolls, but as Kevin pointed out eloquently, «People love bite - sized,» and I agree.

I used 3 Indian sized eggs and thick curd instead of sour milk, though.

Let's start baking... Cookie Butter Glazed Pumpkin Cake Yields: about 4 1/2 cups of batter — 34 + standard cupcake size Ingredients: 1 cup vegetable oil 4 eggs, room temp.

If you are in a different altitude, or if you have eggs of a different size... you may have to adjust this slightly.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

When butter is incorporated and butter pieces are the size of peas, gradually add eggs and cider vinegar until a soft dough forms.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.

Heat the oil of the deep fryer to 190 degrees While the oil is heating, combine flour, baking powder, egg, garlic salt, pepper, paprika and beer in a medium size bowl.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

14 ounces new potatoes 4 eggs 6 green onions, white and light green parts only, thinly sliced 3 - 4 tablespoons finely - chopped shallot 12 cornichons, finely chopped 3/4 cup sour cream 1 heaping tablespoon mayonnaise 2 tablespoons grainy mustard 4 sprigs dill, finely chopped, plus one more for garnish Juice of one medium - sized lemon Pinch of ground allspice 1 tablespoon chives, finely chopped

You will use almost all the flour but you may need a bit more or less, depending on the size of your eggs, or humidity in your home.

For the version with the fried egg I cut a hole in one tortilla the size of the egg yolk.

vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl, smash the avocado with the back of a fork.

I wonder if it has to do with the size of eggs you are using?