Sentences with phrase «of eggplant»

Top each slice of eggplant with 1 / 4 - inch layer of tofu mixture.

Spread tomato sauce over the top layer of eggplant slices.

Place a single layer of eggplant in the pot.

I had never been much of a fan of eggplant until I learned how to cook it in this way.

Sprinkle the top of the eggplant with about a 1/2 cup of the shredded vegan jack.

Each person gets their own delicious stack of eggplant with vegan cheese.

Start by layering the slices of eggplant on the bottom, overlapping slightly if you run out of room.

Arrange half of the eggplant pieces on top, and drizzle with 1/4 of the dressing.

Brush both sides of eggplant slices with olive oil mixture.

The beautiful skin of an eggplant can be found in a variety of different colors of purple and white.

Slice and freeze tomatoes that fit the size of your eggplant rounds.

Place two pieces of eggplant in a baking tray or dish.

When I arrived he was cooking up a version of these eggplant meatballs.

The better liquid will come out of the eggplant, and the eggplant will taste great.

A couple weeks ago we got a lot of eggplant in our CSA basket and for some reason I struggle with figuring out how to use it.

The rich flavor of eggplant really shines in this grilled dish.

I'm not sure I've had this type of eggplant before, but I love me some eggplant.

Once cooled, peel skin off of eggplant and discard along with the seeds on the inside.

I like the idea of making the dip with chunks of eggplant!

Spread about 2/3 cup of the sauce across the bottom of the dish and place a single layer of the eggplant rounds on top.

Place about 1 tablespoon of the cheese filling at the end of each eggplant slice; roll up.

The first step to delicious eggplant meatballs is to cut the pound of eggplant into 1 - inch cubes.

I didn't like the texture of the eggplant though.

There was originally one pound of eggplant in this soup as well but I have very specific ideas of where eggplant should be.

For this easy recipe, I chose to use eggplant because I love the taste of eggplant after it's been roasted in the oven.

A wonderful dish made of a combination of eggplant and tofu which is tossed with a thick tasty garlic tomato sauce.

I have tons of eggplant growing in my garden and this bowl of goodness looks SO good!

We have a bunch of eggplant in our garden that is ready to be picked!

Place a spoonful of the cheese filling at the bottom edge of each eggplant slice and roll up.

This dish has the meaty flavor of the pork along with the rich softness of the eggplant.

Arrange a third of the eggplant slices over the sauce.

Use 4 medium zucchini in place of the eggplant and 1 cup canned pumpkin in place of the tomato paste and omit the water.

Add rest of eggplant and ingredients, pulse until you have the consistency you'd like, adding more sea salt, etc., to taste.

With the cut half of the eggplant facing up, smear a generous amount of the glaze onto each eggplant slice.

In more recent times there has been a boom of eggplant bacon.

Working with one slice of eggplant at a time, dust with flour, dip in beaten eggs, then coat well with breadcrumbs.

Spread 1/3 cup of eggplant onto your toast of choice, top with 1/4 of an avocado and any additional toppings.

I want to make this dish with a side of eggplant dip!

It is made of eggplant, mushrooms, protein powder and tofu.

I was super excited today to find bags of eggplant on the clearance produce rack today.

I followed the recipe exactly — including the size of the eggplant cubes — and the result was dazzling.

Use a paper towel to remove the water that has come to the surface of the eggplant faces.

Layer a row of eggplant «noodles» over the sauce (I only needed 3.5 ish across the width of the dish - see Notes for more info).

More than a few of my friends turn up their nose at the mere mention of eggplant, like a 3 - year old (or my sister) with a plate of mushrooms.