Sentences with phrase «of eggy»

It needs lots of eggy goodness to avoid the uber dry factor.

Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe.

I figured the egg whites would also help remove some of the eggy taste to the batch.

I don't think this bread has an eggy taste, but it does have a little bit of an eggy texture.

Easter is just around the corner, so I've put together a collection of eggy experiments perfect for this time of year.

Delicious except I wasnt quite fond of the eggy after taste and will try your version of one egg (maybe 2) and rest in whisked egg whites.

Maybe it's the baked - overnight bread slathered with fresh ricotta and fig, or any of the eggy choices.

Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe.

For me the cinnamon is a must for getting rid of the eggy taste!

After countless hours frying chicken in front of the stove, I've found that the key marinade ingredient for crispy chicken is... egg whites, which allow the cornstarch to adhere to the meat, without lending too much of an eggy flavor.

I wasn't a huge fan of the eggy taste either.

I don't think I will make this a staple recipe, though, because there was too much of an eggy flavor.

You may wonder, «Why would I want to make my own nut mayo when I could just go out and by a jar of the eggy stuff?»

Not only is it the exact texture of eggy - mayo but it also has a delicious, deep, rich garlic flavor that enhances this sandwich more than you could imagine.

If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.

I do like the light texture of this eggy option as standard eggs can sometimes make you feel a little heavy.

The texture is somewhat indescribable — sort of eggy, sponge - like, yet a little gritty.

Not exact matches

A lot of recipes for paleo tortillas taste too eggy or have other strong - tasting ingredients.

They have a bit of a cakey, eggy texture to them.

The «new way» here refers to the lemon filling, which instead of a snappy, eggy curd, is a lemon pastry cream.

From school trips to work canteens, I was always gagging whenever someone unleashed the deathly eggy odour of an egg sarnie!

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30...

Pour the eggy oats into your bowl, top with a sprinkle more of cinnamon, and enjoy!

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30 compliant Instant Pot Paleo Breakfast Casserole.

Hello, I made these last night but was out of regular eggs and used egg beaters, the biscuit came out very eggy.

That said, the bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the taste is really eggy almost like french toast.

Here's what I did... The exact recipe, except for 4 eggs instead of 5 (to reduce the «eggy taste»), and I used 1 tablespoon of baking soda and 1 tablespoon of vinegar (equal parts, per another post).

Challah stuffing is extra-rich, eggy bread soaked in loads of butter.

A kind of crustless quiche in which flavorful filling ingredients are piled into a deep pie dish and a milky - eggy batter is poured over.

That's right: chickpea flour whips up to make the batter for this egg - free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor.Chickpea flour is kind of...

I often use 1tsp baking powder combined with 1 1/2 Tbsp oil and 1 1/2 Tbsp water (whisked together, makes an foamy / eggy kind of thing).

The results have been sort of spongy and eggy, not like a standard burger bun.

You might want the flavor contribution of another binder or you might be trying to avoid an overly eggy taste in your baking.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

I know I'm crap at poaching eggs so I usually skip those types of recipes and go straight for pancakes (duh) and baked eggies!

Unfortunately both times I have had a separation of ingredients during baking with an eggy bottom, hoping someone can help?

The bread was delicious but didn't seem to have much of that famous eggy flavour and wasn't all that sweet even after I added a bit of honey to the recipe.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Excellent work and presentation, I just want to rip a piece off of that wonderfully chewy eggy bread...

Well, when I was eating my bagel, the eggy smell of the egg wash was so off - putting — I don't know if I didn't water down the egg wash enough, but while these tasted great, it was hard to get over that eggy smell.

Brioche is one of my favorite breads to make... all eggy and buttery and stuff.

The cookies, especially when warm out of the oven, are rich and eggy, warm and comforting.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

Do you just add it to an eggy - custard - y base to make a quiche - like type of savory tart or?

This looks like my favorite type of cake - dense and eggy with interesting flavors.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

None of that dripping eggy mess for me.

Would the egg content in the nog turn this into cooked rice with scrambled eggy bits in it, or would it be a creamy, nutmeg - spiced dish of heaven?

Try it without the egg next time and see how you do... if you use flax seed and you grind it, add a bit of water to it before you add it to the mix and it will act a little eggy.

i find the bread to be too eggy and the smell of the flaxseed irks me a bit.