Sentences with phrase «of electric mixer»

Ginger Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 2 - 3 minutes).

COMBINE shortening, brown sugar, granulated sugar and peanut butter in bowl of electric mixer; beat at medium speed until well blended.

In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of softened butter with the sugars until well combined, about 2 minutes.

In the bowl of electric mixer with paddle attachment, beat butter and sugar until pale and fluffy, about 3 minutes.

Combine egg yolks and sugar in the bowl of an electric mixer fitted with a paddle attachment.

In the bowl of an electric mixer with paddle attachment, beat 10 tablespoons butter and sugar until light and fluffy.

Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment (Or a medium bowl if using a hand mixer).

In the bowl of an electric mixer, stir the water and yeast together.

For Filling: In bowl of your electric mixer place the cream cheese, sugar, and flour.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1 - 2 minutes) until smooth.

Combine all of the dough ingredients except the cheese in the bowl of an electric mixer, and beat on medium speed for 10 minutes, until the dough becomes shiny and satiny.

Place the eggs, sugar, and vanilla extract in the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer).

Combine egg yolks, 1/4 cup granulated sugar, 1/4 cup reserved lemon juice, and flour in the heat - proof bowl of an electric mixer fitted with the whisk attachment.

Divide the dough in half (370 grams each) and place one half of the dough back into the bowl of your electric mixer.

In the bowl of your electric mixer (or with a hand mixer), beat butter and sugar until light and fluffy (2 - 3 minutes).

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 2 minutes).

In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute).

For Royal Icing with Meringue Powder: In the bowl of your electric mixer (or with a hand mixer), beat the sugar and meringue powder until combined.

Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.

In the bowl of an electric mixer, beat cream cheese, cinnamon, ginger and nutmeg just until creamy.

In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy.

In the bowl of an electric mixer (or in a large bowl if you are using a hand mixer) combine the butter, applesauce, vanilla and sugar and beat until smooth.

In the bowl of an electric mixer, beat the butter and honey together until it becomes blended into a golden caramel color.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars for at least 5 minutes, until light and creamy.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until fluffy (2 - 3 minutes).

In the bowl of an electric mixer, cream together the softened butter or margarine and sugar until light and fluffy.

In a large bowl or the bowl of an electric mixer combine flours, seeds and salt.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until creamy and smooth.

In the bowl of an electric mixer fitted with the whisk attachment, combine all of the icing ingredients until smooth and pourable.

Make the Maple Whipped Cream: Place the heavy whipping cream and maple syrup in bowl of your electric mixer.

Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes.

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.

Butter Tart Filling: In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until creamy and smooth.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy (about two minutes).

Pour the cold water into the bowl of your electric mixer, fitted with the dough hook.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the cream cheese, sour cream, sugar, salt, and extracts.

In the bowl of an electric mixer, beat the oil, vanilla, and sugar until combined, about 2 minutes.

Meanwhile, make the cream cheese frosting: In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese, butter and vanilla and beat on medium - high speed until light and fluffy, about 2 minutes.

In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, about 4 - 5 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and peanut on medium speed until pale and fluffy, about 4 minutes.

In the bowl of an electric mixer, cream the butter and the sugar until white and fluffy.

Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes.

Combine everything but the three cheeses, and beat on medium speed of an electric mixer to make a soft, smooth dough.

Scrape the cream into the bowl of an electric mixer, add the vanilla extract, and beat with the whisk attachment until fluffy, 4 to 5 minutes.

Peanut Butter Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese, butter, and peanut butter until smooth.

In large mixing bowl, beat eggs, butter, flour, granulated sugar and brown sugar using high speed of electric mixer until combined.

In the bowl of an electric mixer, mix together the oil and brown sugar.

In the bowl of an electric mixer, cream the butter and sugars until light and fluffy on medium speed, about 3 minutes.

In the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutes).

In the bowl of your electric mixer (or with a hand mixer), beat the eggs, oil, vanilla extract, and sugar until well combined (about 2 minutes).