WORK HISTORY Martin & Martin, Los Angeles, CA 2008, 2010 — 2011 Independent Contractor / Workers» Compensation — Defense Firms, Los Angeles, CA 2010 BBE Management, Inc., Paramount, CA 2010 Gareeb Law Group, Woodland Hills, CA 2009 — 2010 Contract work — Various Firms, Los Angeles, CA 2008 — 2009 Law Offices of Robert Spoeri, Los Angeles, CA 2007 — 2008 Law Offices
of Emmer & Snowden, Canoga Park, CA 2006 — 2007 Law Offices of Larry D. Rosenstein, Los Angeles, CA 1989 — 2006
Spelt is a descendent
of Emmer, and is known in Italy as Farro Grande.
They also performed an exome capture — based analysis of domestication among wild and domesticated genotypes
of emmer wheat.
The findings present a compelling overview
of the emmer wheat genome and its usefulness in an agricultural context for understanding traits in modern bread wheat.
Well, spelt emerged as a result of the hybridization
of emmer and wild goat grass.
The earthy pungent flavor of dark northern rye merges with the sweet nutty flavor
of emmer.
Not exact matches
Congressman Tom
Emmer, on the other hand, fired shots at «elected officials who don't have any concept
of what we're dealing with here and how exciting it is talking about, «Oh my gosh, we've got to run in and regulate and create more government infrastructure.»»
-LSB-...] actually used my quick cooking 5 - grains from Clearspring (
Emmer Wheat, Barley, Long Grain Brown Rice, Kamut & Wholegrain Oats) but I imagine most
of you -LSB-...]
Rinse
Emmer farro and place in a sauce pan, with 4 cups
of water and a pinch
of salt.
3 Cup Water 1 Cup whole grain
Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes, Seeded & Chopped Handfuls
of Chopped Arugula 2 Cloves Finely Chopped Garlic 1 Small Fresh Red Chili Pepper 2 Tablespoons
of Capers, drained 1/4 Cup Flat Leaf Parsley 1/4 Cup Basil or Mint
Our most popular seller,
Emmer is a type
of farro (an ancient hulled wheat) that dates back to early civilization.
Add 1/2 cup
of whole grain
emmer farro to 3 cups boiling water.
Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups
of cooked porridge) 1 large egg 1/4 cup Bluebird's
Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Add the
Emmer flour, All - purpose flour, sugar, salt and baking powder to the bowl
of a food processor and pulse to combine.
Recipe Inspired by Boulettes Larder San Francisco Serves 4 - 6 Ingredients: 1 / 2 Cup Whole
Emmer Farro (Einka also works well) 1/2 Cup Split
Emmer Farro 2 Bunches Escarole 1 Cup packed
of Frisee (curly endive) 1 Cup packed baby Arugula 1 Tablespoon Moroccan Mint, coarsely chopped 1 Tablespoon Curly Parsley, coarsely chopped 1 Cup... Continued
Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I made with one
of the Clearspring mixes (
Emmer wheat, barley, long grain brown rice, kamut and whole grain oats).
Einkorn,
Emmer and Spelt have tough hulls that require quite a bit
of effort to remove before the grain can be further processed and consumed as food.
Kathleen Callahan
of Seattle's
Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants.
Compliments
of Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain
Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Continued
by Georgina Tobiska
of Caramelize Life Ingredients: 2 c. Bluebird
Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs
of choice... Continued
Farro, the Italian name for
emmer wheat, has been cropping up all over the place lately, so you've probably heard
of it.
A unique Northwest blend
of our split
Emmer farro and wild rice from Willamette Valley Oregon.
A unique blend
of Bluebird's own golden
Emmer farro splits and organic wild rice from Willamette Valley, Oregon.
Directions: While
Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C
of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed
of coarsely chopped kale that has been lightly dressed in a little more
of the citrus dressing.
Types
of wheat include: common wheat, bread wheat, durum,
emmer and spelt.
By Mary Miller
of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms
Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive... Continued
Outline:
Emmer farro is an amazing wellspring
of fiber.
We had a gift delivered last month, customer Jason McWhirter stopped by with a bottle
of his own hand crafted
Emmer whisky.
«It slices the vocal cords,» complained Jeffrey Henson, who ran the Facebook page, calling for a boycott
of Target over its $ 150,000 donation to a group supporting a candidate some view as hostile to the gay community, Minnesota gubernatorial candidate Tom
Emmer.
Republican state lawmaker Tom
Emmer trails former Democratic Sen. Mark Dayton by just 8,751 votes, or fewer than half
of one percent
of the 2.1 million votes cast.
Tom
Emmer, a Republican running for governor
of Minnesota, speaking Wednesday at a campaign forum in Roseville.
Emmer bested Sivarajah, 76.5 percent to 23.5 percent, with 28 percent
of precincts reporting, according to The Associated Press.
Whether it's fundraising, whether it's personal help, whatever I can do I'm there more than 100 percent to ensure that Tom
Emmer is the next member
of the United States Congress,» Bachmann said at a news conference Tuesday, according to Minnesota Public Radio.
In the ad,
Emmer identifies himself as a congressional candidate, stands in front
of his campaign sign, then provides a glowing testimonial for a general contracting company located in the 6th District.
On the lawmakers» roster, Reps. Erik Paulsen, R - Minn., Tom
Emmer, R - Minn., Patrick Meehan, R - Pa., Larry Bucshon, R - Ind., and John Katko, R - N.Y., will be joined by staffers and three Canadian members
of Parliament.
«We are happy that this research now delivers deep insights into the agronomic and quality performance
of spelt,
emmer, and einkorn» said Longin, especially because bringing back these ancient grains comes with additional perks.
Identifying genetic modifications underlying wheat's domestication requires knowledge about the genome
of its allo - tetraploid progenitor, wild
emmer (T. turgidum ssp.
Wheat breeder Jorge Dubcovsky
of the University
of California, Davis, led an international team that discovered the gene — dubbed gpc - B1 for its effect on grain protein content — in a wild
emmer wheat that has grown naturally in the Middle East for millennia.
Among the errors in the book are the following: the wild progenitor
of wheat,
emmer, did not grow «only in the upper Jordan Valley around Jericho» — it grew in the hills
of the Mediterranean zone (Galilee, Lebanon, southern Anatolia) and was brought into the arid Jordan valley by Neolithic farmers who learned to grow it under irrigation.
Though there is evidence
of earlier use
of wild cereals, it was not until after 9500 B.C.E. that the eight so - called Neolithic founder crops
of agriculture appeared: first
emmer wheat and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas, and flax.
Wild
emmer wheat is the original form
of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat.
In Jesus» time, there were only three major types
of wheat in existence: Einkorn,
Emmer, and later Triticum aestivum along with simple, non-hybrid varieties
of other grains like barley, millet, and rye.
The pair
of German plant biologists who authored the piece argue that nearly extinct varieties
of wheat, like einkorn and
emmer (aka farro), could create new niche markets for farmers, diversify ecosystems, boost local food security, revive traditional recipes — all while satisfying consumer demand for food that makes you feel like you're traveling back to a simpler time (a Paleolithic time, perhaps?).
That's how 28 - chromosome
emmer wheat, for instance, mated with another 14 - chromosome wild grass, goat grass, and yielded the ancestor
of all modern wheat, the first Triticum aestivum species.
The three that are now slowly being brought back into use are einkorn,
emmer, and some forms
of spelt.
While this success may not be possible for everyone, this should certainly offer a more sensible direction for us to pursue what may be more sensible than going through the challenging exercise
of making gluten - free baked goods from substances like almond, potato, tapioca, and bean flours, which may or may not be necessary for a short period
of time while you re-introduce your digestive tract to the high - vitamin, mineral, and fiber - endowed heritage grains such as einkorn,
emmer, spelt and even some heritage organic whole wheat or one
of our more modern organic whole wheat breeds that are grown without chemical treatments.
If you believe in eating less complex grains, einkorn, barley, and rye are diploid, with two sets
of chromosomes;
emmer and durum including kamut are a little more complex; they're tetraploids with four sets
of chromosomes; spelt and bread wheat varieties are hexaploid with six sets
of chromosomes.
Emmer also holds the distinction
of having more protein than any other member
of the wheat family, a whopping 28 percent.
Hell, they were the agricultural revolution — einkorn wheat,
emmer, millet, and spelt formed the backbone
of Neolithic farming.
The people that ate wheat the Weston A. Price studies would have been eating the pre-hybridized wheat and some
of them would have been eating
emmer or eikorn.