Sentences with phrase «of enough veggies»

It's packed full of enough veggies to meet your daily requirements and then some.

Not exact matches

In the 1930s, about a decade after Polish biochemist Casimir Funk first recommended people get enough of certain micronutrients called «vitamines» (later found in abundance in citrus fruits and veggies), the first grapefruit diet emerged, followed by a banana - and - skim - milk diet promoted by United Fruit, the planet's leading banana importer.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

The berries and orange provide natural energy as well as vitamins, while the carrot adds in a veggie — most of us could use the extra help getting in enough veggies!

Use enough veggies to fully cover the bottom of the pot.

I love the snappy consistency of quinoa, but I'm glad that I included little enough that the veggies were the star.

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

The crunch of the veggies with the addicting creamy minty peanut sauce was enough for me to eat this bowl for dinner, lunch, and then dinner again.

So when I get back into town and barely have enough time to throw in a load of laundry, let alone meal prep my typical veggies and salads and grains before the work week begins, you KNOW I'm putting together some crazy simple meals to get me through the week!

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

Make sure you choose one that is deep enough to hold all of your veggies, but not too deep that it becomes soupy.

Add about 4 cups of water — just enough to cover the veggies.

I've been loving all of the the summer fruits and veggies and just can't get enough of them.

This recipe was all of those things and more — loaded with veggies, just spicy enough, and incredibly comforting.

Hearty enough to be a light meal, this salad is packed with filling quinoa, a plethora of nutrient - rich veggies, some avocado (and its healthy fats), a bit of olive oil, and a fresh squeeze of lime.

It's got a variety of different veggies, and the addition of quinoa makes it filling enough for a meal on its own.

I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!

Remove from oven and, when cool enough to handle, spread each biscuit with 1 / 8th of the Garlic Aioli, 1 / 8th of the caramelized onions or a slice of tofu, and 1 / 8th of the Pickled Veggies.

Oddly enough, not only do I now eat my veggies, but I drink tons of them too.

Minestrone Soup is delicious any time of year, of course, but what makes it really nice right about now is that it's cozy and comforting enough for the dreary, drizzly days we've been having... but the veggies can easily be swapped out to take advantage of the spring bounty that's about to -LCB- Read More -RCB-

Steam up enough of your favorite veggies for 2 - 3 days and keep them in a container in the fridge so that you can grab and go.

but struggle to get in enough veggies, especially when the thought of eating one more salad makes me want to run and hide.

While it bakes in the oven you have just enough time to get your table set and a side of veggies...

hehe, enough with the sweetness of the fruit, veggies... and the already added sugar.

This tomato soup, packed with veggies, spices and beans for protein is so delicious, full of flavour and hearty enough to be an entree.

Kaaren says: I realised that although my family do have a good diet (whole foods, grains fruit, veggies, not much junk food) we weren't having «enough» of the good stuff.

I adore this combination of veggies and apples and Farro is a favorite grain, although I don't eat it often enough.

Still, this recipe met all my chili requirements — just enough heat, lots of veggies and beans, and of course, enough to provide me with a weeks worth of meals (and then some).

Three servings of veggies are the recommended bare minimum amount for the daily diet of an adult — are you getting enough?

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

Seriously, I can not get enough of those roasted veggies and delicious, light dressing.

Seriously, I can't get enough of these two veggies and I'm putting them in everything I eat... raw!

Another tip: consider the flavors of the various things you're adding, and make sure that they go well TOGETHER (particularly the strongly - flavored fruits / veggies; some are mild enough that they just get covered up anyway).

I'm using lots of veggies, and just enough fruit to make the juice taste delicious.

It's also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays).

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

Needless to say, my food wasn't very exciting or original — back then I basically put heaps of cheese and veggies on my puff pastry sheets — but those dinners gave me enough confidence to start to play around in the kitchen and get a bit more creative with my food.

Add a healthy and vibrant dish to your Thanksgiving table with a seasonal assortment of veggies that, when sliced thinly enough, only require about 10 minutes in the oven.

1 head cauliflower 2 sweet potatoes (yams, regular potatoes of any variety or carrots may be substituted) 4 - 5 tbsp Ancient Organics Ghee (enough to coat veggies) handful of fresh herbs (ie parsley, thyme, basil, oregano), chopped sea salt, to taste fresh ground black pepper, to taste

Then coat your veg with it; a generous tablespoon will be enough for a sheet pan of veggies.

However, using high - quality sources of plant - based protein that are low in saturated fat can help you reach your weight loss goals more easily when you also consume enough fiber, healthy carbs, and nutrient - dense fruits and veggies.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

This kind of gazpacho is sustaining, packed with that good - good olive oil fat, enough veggies to make you feel like it's a meal, and enough vinegar - y acidity to cut right through the stupefying haze of an August heat wave.

The perfect spoonful is composed of a few bite - sized goodies (veggies, miniature meatballs, sausage, what - have - you) with enough steamy broth to make it all go down nice and smoothly.

Because the truth is we don't consume enough veggies (over 80 % of the US population does not meet intake recommendations for beans and peas).

Yeah, I would cut back on the amount of veggies a bit (just so you have enough sauce) and add chopped raw chicken to the slow cooker.

It is small, but big enough to hold some lunch staples like bread, crackers, cheese, grapes, apples, humus wraps or some veggies on one side of the divider.

As obesity rates climb and consumption of fresh produce decreases, we're left to wonder — is telling kids that «veggies make you stronger» enough to clear the plate?

It's packed with veggies and just enough seafood to qualify for the Feast of Seven Fishes, a catholic tradition sometimes observed here in Italy.