Sentences with phrase «of espresso flavor»

My trick for getting the perfect amount of espresso flavor in the glaze is to brew the espresso at double strength.

Not exact matches

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

It is similar to the flavor of a mocha latte when the espresso whipped cream melts into the cocoa.

To lock in these delicate aroma and flavor characteristics, every serving of espresso, coffee and tea is freshness - sealed in an internal two - filter system to ensure evenly balanced extraction and optimal flavor.

I am not trying to make it mocha - only I have heard that adding a bit of espresso powder adds another layer to the flavor.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

They were deliciously sophisticated in flavor with the crunch from the espresso beans playing off the dense cakey - ness of the cookie.

My office has an cappuccino / espresso machine and has about 4 different flavors of sugar free syrups.

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

But I do think for a coffee lover like you, you could increase the amount of instant espresso in the recipe or use a 1/2 teaspoon of coffee extract to bump up the flavor!!

Made with rich bittersweet chocolate and espresso that enhances the flavor of the chocolate, these mocha butterscotch brownies are decadent and simply irresistible.

It enthralls beer enthusiasts with flavors of dark chocolate, vanilla, espresso, dried fruit, and liquorice.

Here's a recipe for one of my favorite homemade almond butter flavors, Honey Espresso Almond Butter.

NEW from the brand is the nationwide rollout of their three newest flavors, Chicory Coffee, Mexican Coffee and Espresso Coffee.

«When we started, our flavor profile — which hasn't changed since our inception — was a southern Italian style, which is a much mellower style of espresso, which we believe would cater to the Midwest and middle America much better than the much darker roast,» McFall says.

I just love the flavor of a good cup of coffee or espresso.

The classic Southern sweetener has a richer flavor than corn syrup, and is perfectly balanced by a hint of espresso and rum.

That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.

I add cocoa and espresso powders to the mix here, giving the pork a really interesting depth of flavor — not at all sweet — making for a really fun, easy meal.

Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.

The flavor is certainly more subtle than the BAM - POW spoonful of espresso in your muffin batter route, so if you want to add that I will not stop you.

Bottled orders should begin shipping in three flavors — Latte, Espresso and Mocha — in the first quarter of 2018, Miller said.

I decided to use bittersweet chocolate and espresso powder to create a depth of chocoltaly flavor, fresh orange zest for a sweet citrus burst.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Semi-sweet chocolate, turbinado sugar, espresso powder, and a hint of orange come together to create some sort of flavor perfection that -LSB-...]

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

The espresso powder sold in the baking aisle of my grocery store says right on the label that it «enhances chocolate flavors WITHOUT adding a distinct coffee flavor,» so that would NOT be a good choice for a recipe like this one where espresso is the primary flavor.

The espresso / coffee gives it a lot of its flavor.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

For an extra punch of flavor, a dash of espresso powder and hazelnut liqueur are used.

Offer «flavor shots» of syrup or creamer, for any hot or cold coffee or espresso - based coffee beverage — such as lattes and cappuccinos — either à la carte or as part of a customization program.

If you like homemade marshmallows, Jake Bakes offers four flavors of big, square - cut, soft marshmallows — vanilla, strawberry, chocolate and espresso.

To give the chocolate flavor a boost, I added a little bit of espresso powder.

I enjoy the addition of espresso to chai because it tempers the sweetness and adds a background flavor of coffee.

This cake has a tiny bit of espresso powder which really enhances the chocolate flavor for chocolate lovers, but does not taste like espresso at all.

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

This cookie has all the warm, autumnal flavors of a latte, like cinnamon and espresso and chocolate.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

A few chocolate chunks and a hint of espresso powder give the muffins all the flavor they need.

It's a wonderful flavor combination that I recreated in this chocolate mousse with melted bittersweet chocolate, a bit of heavy cream, espresso powder and orange zest.

A big, bold powerful wine exhibiting aromas and flavors of blackberries, black currant, plum, dark chocolate, espresso and toasty oak meet undertones of hearty herbs and damp earth.

Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso and Oaxaca White Chocolate are inspired by the global flavor combinations discovered during her many travels.

This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.

Next time I may add a tablespoon or two of espresso or creme de cacao to intensify the flavor.

Espresso powder is great to have on hand to add layers of flavor to chocolate baked goods!