Sentences with phrase «of established restaurant»

However, with its newest venture, the company is stepping off the beaten path of established restaurant evolution.

If you'd like a safer bet than starting your own restaurant from scratch, consider opening a franchise of an established restaurant chain, and reap the benefits of an already - popular brand.

Not exact matches

«Islamic State,» or «IS» as it is also known, operates in parts of Syria and Iraq in its mission to establish a caliphate, but has recently orchestrated more attacks abroad, the latest being Friday's attack on various bars, restaurants and a concert hall venue in Paris.

He convinced the AHSTI board to build a Blimpie restaurant in Weslaco, Texas, to establish a constant flow of cash for the organization.

Derek Nettles, IT director of Dickie Brennan & Company, believed that in addition to facilitating the payment dance between diner and waiter, such a system would allow the company to accept EMV (chip - enabled) cards ahead of the fall 2015 deadline established by the credit card industry, when restaurants without that capability may be held financially liable for fraud.

In October, McDonald's reported a stronger - than - expected increase in third quarter sales at established restaurants, ending six straight quarters of flat or declining results.

The team of chef Andrew Richardson and restaurant director Leslie Echino have established modern bistro Blink as the place for Calgary's business elite to get their lunch on.

McDonald's (MCD) on Monday reported a steeper - than - expected drop in January sales at established restaurants and pinned a big portion of the blame on the after - effects of food safety scandals in China and Japan.

Yum Brands (yum), owners of KFC and Pizza Hut, blamed tensions over the South China Sea for an unexpected dip in quarterly sales at its established China restaurants.

In addition to the option of a small business loan, an alternative some restaurant owners consider is to establish a line of credit that can be accessed when needed, repaid, and used again.

Furthermore, the Patient Protection and Affordable Care Act of 2010 (the «PPACA») establishes a uniform, federal requirement for certain restaurants to post certain nutritional information on their menus.

CWB Franchise Finance provides financing across Canada to a diverse group of established companies in the franchised hospitality and restaurant industries, and the acquisition includes key employees to support CWB's continued strategic growth.

Menulog plans to use the same technology and operating model as Canadian aggregator SkiptheDishes, which was acquired by Just Eats last year, and establish a fleet of couriers or third party contractors to handle deliveries on behalf of its restaurant partners.

The burrito chain, still trying to recover from a series of food safety problems in 2015 that decimated the once high - flying company's business, said on Tuesday that sales at established restaurants, fell 4.8 % in the fourth quarter, their fifth straight quarterly decline and slightly deeper than the 3.7 % drop analysts were expecting.

A cut in consumers» paychecks — with the expiration on Jan. 1 of the payroll tax break established during the recession — might mean less traffic for many restaurants, or a reduction in the amount of money people are willing to spend on casual food.

With the help of our incredible talented team, we want to take JRDN to the next level and establish JRDN as one of the best restaurants not only in San Diego, but one of the best in the country.

DALLAS (May 19, 2015)-- With eight locations already established in Mexico and deals signed to bring nine additional units to the area, Boston's Restaurant & Sports Bar (Boston's), the casual - plus dining concept that combines a family - friendly restaurant and sports bar under one roof, is showing no sign of slowing down.

Boston's is looking forward to establishing a total of 11 restaurants in Mexico by the end of 2015, the first of which will open in Tuxtla this August.

So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.

«Assigning employees to a «home» restaurant, instead of cross utilizing them among all dining outlets, gives them the opportunity to really establish that connection with the members who frequent the restaurant.»

«The Utah's Own program was established to create a consumer culture of choosing Utah products at retail stores, restaurants and everywhere consumers shop,» the council explains.

Established in 1973, Panda Restaurant Group is one of the largest and most successful Chinese restaurant chains in the United States with close to 1,500 locations in 42 states, 20,000 employees and more than $ 1.6 billion in annual sales.

In 2015, the enthusiastic responses and turnout of 56 supply chain attendees representing 48 restaurant concepts illustrated the continued need and great appetite for establishing relationships and partnerships to help address key topics surrounding today's challenging economic and competitive environment.

Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

Over the course of his 20 - year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well - established restaurants throughout Northern California.

On the 25th anniversary of establishing his first restaurant, Slaymaker is celebrating by creating his line of signature beers for Winger's USA.

Arbor «When a host is deciding what Investments, a firm that specializes in the food and restaurants to establish — a Mexican place, a sandwich place, a beverage industry, came in to continue what Fung hamburger joint — we want to be and Siu had started, respecting the quality of the their Asian choice.»

Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.

Particularly in 2011 - the year the FDA finally moved forward to establish regulations setting standards for gluten - free food labeling — we should all take time to educate friends, family, restaurants, retailers, doctors, teachers... about celiac disease and the importance of truly gluten - free foods for those of us who live gluten - free.

Timing of pick - ups is established so as to not interfere with restaurant busy times and to fit in with your operational staff schedule.

Court of Master Sommeliers: An introduction The Court of Master Sommeliers (CMS) is an organization established in April 1977 to sponsor improved standards of service, especially wine and cuisine pairing, in hotels and restaurants.

The Court of Master Sommeliers was established to encourage improved standards of beverage service in hotels and restaurants.

Founded in 1977, The Court of Master Sommeliers was established to encourage improved standards of beverage service in hotels and restaurants, and now conducts courses throughout the world.

As one of Europe's largest catering equipment manufacturers, BONNET boasts a well - established cooking equipment portfolio for restaurant, hotel, school and rest - home catering.

InterDine Corp. and Global Restaurant Concepts Inc. bring the necessary resources and experience as well as a proven record of success in establishing and running respected American restaurant brands in this region.

Reach out to local businesses (e.g., grocery stores, caters, restaurants, brewers) and organizations (e.g., food banks, school cafeterias, soup kitchens) to establish formal programs with clear guidelines on acceptable sources / types of discarded / excess food.

The Court of Master Sommeliers was established to encourage improved standards of beverage knowledge and service in hotels and restaurants.

His cozy, neighborhood French restaurant would become one of Las Vegas» most venerable and acclaimed restaurants and establish Rochat as a legendary trailblazer not only for the city but also for the culinary industry.

Led by Executive Chef Lonny Huot and Director of Food & Beverage Matt Horsley, backYARD features delicious Texas and Spanish - influenced plates and Austin - inspired drinks that not are not only beyond your normal hotel restaurant meal but also perfectly in - tune with the community they are established in.

«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»

Without a marketing campaign and relying solely on word of mouth, STK OUT has shown signs of establishing a strong base, and is also boosting business in the restaurants.

Firmly established as one of America's largest integrated beef producers and an agricultural giant, the Harris Ranch family expanded its realm beyond the ranch with the addition of a restaurant in the 1970s, and the Inn at Harris Ranch soon thereafter.

Café Concepts, Inc. was established in 2001 with a focus exclusively on providing equipment and design services to the chain restaurant community; today we are involved in all areas of the foodservice equipment business.

Reinfeld, the master chef behind Vegan Fusion and Blossoming Lotus restaurants is an established author with six books under his belt, four of which fall into the fun 30 Minute Vegan series.

MALIBU, CA (July 23, 2015)-- Preeminent young chefs representing six of the most exceptional restaurants in the United States have been named as competitors in the eagerly awaited 2016 Culinary Masters Competition, established and hosted by the international luxury lifestyle authority Robb Report.

«We hand - selected every element of the restaurant's design to establish a fun personality and warm atmosphere inspired by Mexico, without being too clichéd or overwhelming.

Molly Gunn, Owner, The Porter Beer Bar Since opening The Porter Beer at age 26, Gunn has established her restaurant as one of the nation's best beer bars.

As its Second Anniversary approaches on November 14th, 2013, Alobar has established itself as a unique, rustic American neighborhood restaurant in the heart of Long Island City, earning places on Michelin Guide's 2013 and 2014 Bib Gourmand lists.

His diligent work ethic and ambition to establish lasting relationships with guests and industry locals alike makes him a natural fit, and he is committed to our philosophy of providing excellent service and the highest quality food and beverages,» said Omar Gutierrez, Vice President of U.S. Restaurants for Hakkasan Group.