Milk - based formulas often cause allergies while soy - based formulas contain mineral - blocking phytic acid, growth inhibitors and plant forms
of estrogen compounds that can have adverse effects on the hormonal development in the infant.
Not exact matches
Soy foods contain isoflavones,
compounds that in some ways mimic the action
of estrogen, and high levels
of estrogen spur the growth
of some breast cancers.
The so - called backbone
of the building blocks
of the body and a key part
of other important
compounds, such as testosterone and
estrogen.
An epidemiological analysis
of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption
of foods containing isoflavones —
estrogen - like
compounds primarily found in soy food — is associated with a 21 percent decrease in all - cause mortality.
A
compound called 10β,17β - dihydroxyestra 1,4 dien -3-one (DHED), they found, relies on an enzyme in the brain to be converted from its «prodrug» form into the active form
of estrogen; other organs in the body use different starting blocks to generate the hormone.
Estrogens (also oestrogens) are a group
of steroid
compounds, named for their importance in the oestrus cycle, and functioning as the primary female sex hormone.
The reason, according to the research published in the journal Human Reproduction (pdf): soy beans contain high amounts
of phytoestrogens, organic
compounds that mimic the female hormone
estrogen in the human body and, in animal studies, have been shown to reduce testosterone levels.
Best
of all, the derivatives were even more effective than the original
compound, without leading to that worrisome estrogenic metabolite or showing much affinity themselves for
estrogen receptors.
The researchers say the differences, measured in the months after birth, were subtle and not a cause for alarm, but reflect a need to further investigate the long - term effects
of exposure to
estrogen - like
compounds found in soy - based formulas.
However, soy protein contains high amounts
of genistein, an
estrogen - like
compound.
Manufacturers began to substitute this
compound for a chemical cousin — bisphenol A, or BPA — when research showed BPA mimicked the hormone
estrogen and could provoke a number
of adverse effects in laboratory animals.
These superfoods, such as broccoli, kale, cabbage, bok choy and collard greens, have a
compound called indole -3-carbinol that helps promote the production
of less potent forms
of estrogen.
I know a lot
of compounding people think you should test salivary
estrogen levels, but the normal level is so broad that it seems like a waste
of money.»
In addition, some high - fiber veggies like cabbage, broccoli and cauliflower contain
compounds named indoles — these help lower the levels
of estrogen in males and therefore lead to less water retention and slightly greater levels
of testosterone.
But proponents
of compounding, like C.W. Randolph Jr., MD, co-founder and medical director
of the Natural Hormone Institute
of America in Jacksonville, Florida, say the ability to individualize a hormone blend (usually
estrogen, progesterone, and sometimes testosterone) to meet each patients needs trumps the FDAs cookie - cutter approach.
According to the research these
compounds are especially efficient in reducing the effect
of estrogen in our body, both by lowering its production, and by hindering the
estrogen absorption in our cells.
Broccoli has a high amount
of compounds known as indoles which have anti-cancer properties and they also stimulate testosterone release at the same time as they rid the body
of excess
estrogen.
The theory is that Omega - 3's work to reduce risk in several ways, from reducing the effect
of estrogen - like
compounds to decreasing inflammation.
The elimination
of a type
of estrogen linked to breast cancer is increased by sulforaphane and indole -3-carbinol,
compounds called glucosinolates which are found in broccoli.
This highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption thanks to its large quantities
of estrogen - like
compounds called phytoestrogens.
The cancer promoting effects
of estrogen on breast tissue are restricted by lignan
compounds which bind to
estrogen receptors.
Many
compounds found in plants will help manage
estrogen metabolism and improve expression
of the best pathway and increase excretion.
«These results suggest that phytoestrogens can interfere with the normal
estrogen feedback mechanisms with respect to release
of gonadotropin in the ewe... although most studies into the effects
of phytoestrogens have concentrated on changes in the reproductive tract, there are indications that they interfere with the hormone balance between the ovaries and the hypothalamo - adenohypophysical system... ewes on phytoestrogens have shown follicular abnormalities such as numerous small follicles, deficient antrum formation and signs
of early atresia... it is possible that the permanent changes brought about by phytoestrogens in the brain are a result
of these
compounds interacting with
estrogen receptors in this tissue, and subsequently influencing the re-synthesis or replenishment
of cyto - plasmic
estrogen receptors... phytoestrogens can interfere with the delicate feedback mechanisms involved in the release
of the gonadotrophins.»
A variety
of unique
estrogen - mimicking
compounds makes dong quai an effective herb for female use.
The authors discuss the effects
of various
compounds on steroid - like signalling pathways, especially
estrogen.
Compounds in broccoli known as glucosinolates, specifically indole -3-carbinol and sulforaphane, increase the excretion
of the type
of estrogen (2 - hydroxyestrone) associated with breast cancer.
In addition to exogenous
estrogen such as the intake
of estrogenic
compounds in the form
of hormones, we are all exposed to environmental
estrogen, or what we call xenoestrogens.
plenty
of plants have
estrogen like
compounds, soy is full
of them.
Vegetables also contain
compounds that help reduce the effects
of estrogen on your body.
Phytoestrogens are plant - based
compounds that act in a manner similar to the natural form
of estrogen found in the body.
Soy contains Isoflavones which are
estrogen - like
compounds that have been shown to reduce ovulation and stimulate the growth
of cancer cells.
Because
estrogen has the ability to promote the growth
of breast cancer cells, some scientists have suggested that the aluminum - based
compounds in antiperspirants may contribute to the development
of breast cancer.
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He confirmed I was menopausal and gave me tubes
of compounded triple
estrogen gel and
compounded 10 percent micronized progesterone gel, with orders to apply them regularly.
[8] The following are common strong estrogenic
compounds that greatly contribute to
estrogen dominance... commercially - raised meat and dairy products, insecticide or pesticide residues, tap water, conventional toiletries (shampoos, lotions, soaps, toothpastes, cosmetics and other personal care products), soft plastics, artificial food additives and
of course, soy.
Increase your intake
of vegetables such as broccoli and Brussels sprouts — they contain indols,
compounds that are essential to healthy
estrogen balance.»
It may be caused by hormonal imbalance, medication with
estrogens or steroidal
compounds, or failure
of the liver to inactivate circulating
estrogen, as in alcoholic cirrhosis.
It can be related to several factors, one being the absorption
of estrogen mimicking
compounds from our environment — BPA residue from handling receipts, drinking out
of plastic water bottles, etc..
Compounds within anise have an estrogenic action, which means overconsumption
of the herb can lead to an excess
of estrogen in the body.
It is recommended that estrone levels be measured when supplementing with a
compounded preparation
of bioidentical
estrogens containing Estrone (e.g.» «Triest»» preparations contain estrone, estradiol and estriol).
It also contains isoflavones,
compounds with weak
estrogen - like properties that are heart - healthy and reduce the risk
of bone loss due to osteoporosis.
Slow the aging process • Enhance your immune system • Decrease your risk
of heart disease • Prevent cancer • Add years to your life • Contain Antioxidants: Vitamin E, Chlorophyll, Phenol
compounds • Contain essential fatty acids • Contain phyto -
estrogens • Contain sterols • Contain carotenoids • Contain Calcium, iron, potassium and vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice
of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant living.
Some
of the most common and effective treatments that employ estriol (weak
compounded estrogen) include: hot flashes, insomnia, skin enhancement, vaginal atrophy and reduced frequency
of urinary tract infections.
The
estrogen receptors in the brain are stimulated by certain
compounds in the pomegranate juice, so you could possibly stave off the normal feelings
of depression by giving your body a natural boost.
Further
compounding the issue, fat tissue itself produces more
estrogen, which leads to a cycle
of weight gain that is difficult to escape.
From antibiotics and hormones in our meat and dairy, to toxins in our environment and body care products, we are exposed to a lot
of xenoestrogens —
estrogen mimicking
compounds.
The reason these hormones are often similar to those found in a horse is because a particular type
of estrogen is often produced from a
compound found in the urine
of a mare that is pregnant — premarin.
Recent research has also confirmed the existence
of a previously unknown class
of cancer - causing
estrogen - mimicking
compounds: «metalloestrogens.»
In addition, flax contains cancer - fighting
compounds, called lignans, that can block the negative effects
of excess
estrogen on cells.
As you can see in this study published in the American Journal
of Physiology, fasting - induced autophagy increased the efficiency
of the removal
of toxins and estrogenic
compounds, and blocking
estrogen is definitely optimal.