Each molecule of water in the water vapor has taken the latent
heat of evaporation with it from the surface.
A great deal, including the rate
of evaporation from the surface, a major mechanism of energy transfers in the atmosphere.
So as the world warms from the increase in greenhouse gases, the
amount of evaporation also increases from oceans, lakes, rivers, and soils.
It is that
power of evaporation that draws the energy upward from ocean to air whether the thermal gradient goes downward or upward.
Then a custom - built copper pot still receives the now - alcoholic liquid, known as the wash, and heats it to the
point of evaporation.
The process
of evaporation also requires energy from heat, and the warmer the temperatures are in the upper ocean and at the ocean surface, the more energy is available.
The system removes obsolete solutions by applying a mathematical
form of evaporation: all of the table entries are decreased regularly by a small amount.
The problem with this is that the
ability of evaporation to drive tropical storms relies not only on temperature but humidity as well, and calls for drier, less humid air.
Now of course increased evaporation also means increased precipitation, but this tends to fall prematurely over the
source of the evaporation — the oceans.
A better representation in computer models of the
response of evaporation and surface latent heat exchange with temperature is a primary requirement if the uncertainty about anthropogenic global warming is to be reduced.
Upon reaching the ocean, these salts would be retained and concentrated as the process
of evaporation removed the water.
By simmering your sauce, stew, or gravy over low heat, you can reduce it to a thicker consistency through the
magic of evaporation.
As the present production of deep water in this area is driven by an
excess of evaporation over precipitation and continental runoff, atmospheric water transport may be an important element in climate change.
Pretty much the same thing happens with the planet, and globally, this higher rate
of evaporation contributes to more extreme rain and snow events.
It is truly a function of the distance and path from the
location of evaporation to the location that the water molecules became part of the ice sheet.
But in the
case of evaporation, with higher temperatures there will then be more water vapour (and more CO2) in the atmosphere.
Plus the latent heat
of evaporation after rain, taking moisture and energy from the drying land back into the upper atmosphere and out to space.
The effect is to cool both the water and the air because both supply the latent
heat of evaporation.
I didn't measure / weigh the serving size but I'd say it's 2 cups per serving (it also depends on the
level of evaporation).
Phrases with «of evaporation»