Sentences with phrase «of evaporation of water»

Do the models correctly account for the latent heat of evaporation of water being carried up thousands of feet before releasing that heat energy well above the bulk of our atmosphere when it condenses back into liquid?

There is also the question of evaporation of water by WIND.

Part way there, but no quantitation yet: of the 3.77 W / m ^ 2 radiated back dowwnard, most goes to increased rate of evaporation of the water at the surface, and much less goes to increased mean temp increase at the surface; hence increased rate of non-radiative transfer of heat from surface to upper atmosphere, slight increase in rainfall as hydrological cycle is faster, and slight increase in cloud cover.

This number is based on the commonly presented estimate that 0.25 % of the mass of the atmosphere is water vapor, heat of evaporation of water, and specific heat of air at constant pressure.

The vast bulk of this is produced by the natural process of evaporation of water from the sea.

Not exact matches

And so he drew up a grid over Europe, each cell incorporating Bjerknes's weather data, including locational variables such as the extent of open water affecting evaporation, and five vertical divisions in the upper air.

This beast of a machine, as big as a shipping container, uses a closed loop of evaporation and condensation to turn contaminated water into distilled - quality H2O.

Warmer air increases the evaporation rate of water, and for every degree Celsius increase in temperature, a parcel of air can hold 7 percent more water.

When water is heated to boiling point, the direction of the process is toward the evaporation of water.

How did the writer of Ecclesiastes know the water cycle of condensation and evaporation in 1000 B.C.?

How did the writer of Ecclesiastes know the water cycle of condensation and evaporation?

In addition the irrigated fields have severe problems of salination due to evaporation of surface waters that leave salt behind in the soil.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Evaporated milk is made by removal or evaporation of water from milk without the addition of any preserving material.

So if our dough is too wet, guess what: the molecules of water that initially occupied some space in the dough leave a lot of tiny empty spaces after evaporation — > the dough doesn't hold together tight enough and when the dough gets dryer and dryer in the oven, it tends to fall apart once we try to handle it.

The process involves boiling of milk to remove water under controlled pressure at low temperatures using an evaporation method.

Add an extra 1/3 cup of water to account for evaporation, and cook 6 hours on low.

The water from the juice is extracted by evaporation, but the concentrated juice retains all its nutritional characteristics except for the fact that it loses some of its Vitamin C in the process.

The main advantages of drip irrigation are that it conserves water because less is lost to evaporation, and it efficiently delivers water to individual plants.

Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing.

Use the proper amount of coffee for every six ounces of water that is actually brewed, remembering that some water is lost to evaporation in certain brewing methods.

Chile plants hate getting there feet too wet, particularly when there is not enough climatic heat to drive the process of transpiration (the evaporation of water from both the plant's leaf and the soil).

Use the proper ground amount of Kona coffee beans for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods.

If you've got it, flaunt it — and your hair will remain perfect until the excess energy you used powering two hair dryers will hasten the world's expenditure of fossil fuels to the point where we can no longer afford the electricity to power hair dryers, and instead resort into walking into darkened caves full of bats and allowing the collective heat of their tiny nocturnal bodies to hasten the evaporation of our surplus hair water.

Computerized monitoring of wind, temperature and solar radiation information measures evaporation to inform the superintendent on water needs to maintain the fairways and greens in top playing condition.

This is accomplished with a powerful blast of warm air that quickly breaks up the layer of surface water on a userâ $ ™ s hands for quick removal and evaporation.

Evaporation from the ocean waters can also lower the density of the air close to the surface to the point that it can not mix with the air layer above it.

Changes in ocean currents are also lead to upwelling of warm water, which also increases evaporation — and thus snow.

Modifying the vegetation cover alters the surface properties — such as the amount of heat dissipated by water evaporation and the level of radiation reflected back into space — which has a knock - on effect on local surface temperature.

One system cools the air by using Earth for heat storage, the other two systems cool via the direct or indirect evaporation of water.

Within their paper, the pair details their development of a new algorithm that simulates the evaporation of water at the molecular scale that matches theoretical, numerical, and real - world observations.

The areas of heaviest vegetation are the coolest (yellow) due to evaporation of water and shade.

The evaporation of water that occurs when it meets a hot surface is understood in continuum theory and in experimentation.

Humidity has a significant effect because water on the body absorbs enormous amounts of heat and then dissipates it by evaporation.

The newly enclosed sea succumbed to evaporation, its water level falling by thousands of meters, turning it into a desertlike environment pockmarked with shallow pools as salty as today's Dead Sea.

Cooler night temperatures also allow the scanner to stay cool and minimize the evaporation of water from the surface during the scanning procedure.

Extensive ground cover, combined with reductions of airborne dust, intensified water evaporation into the atmosphere, leading to monsoonlike conditions, the scientists report January 18 in Science Advances.

Inspired by this natural phenomenon, scientists report in a study appearing ACS Macro Letters that they have developed a material that mimics cactus roots» ability to rapidly absorb and retain vast amounts of water with a minimal amount of evaporation.

Follow - up experiments failed to replicate MacDougall's findings, and some researchers attributed the weight loss to straightforward processes like the evaporation of water from the body.

Less than one percent of the world's water is liquid fresh water, and scientific studies suggest that a majority of U.S. and global fresh water is now at risk because of increasing consumption, evaporation and pollution.

The ions help aerosols — clusters of mainly sulphuric acid and water molecules — to form and become stable against evaporation.

They believe infrequent bathing helps keep skin hydrated because it avoids constant evaporation of water, which can be drying.

The excessive heat increased the rate of water loss by evaporation and caused precipitation to shift from snow to rain, leaving a meager snowpack and parched reservoirs.

The evaporation creates a negative water vapor pressure develops in the surrounding cells of the leaf.

Their analysis reveals that the conversion of broadleaved forests to coniferous forests caused significant changes in evapotranspiration, the evaporation of water through leaves, and albedo, the amount of solar energy reflected from the Earth back into space.

«In reality, the suction that exists within the water - conducting cells arises from the evaporation of water molecules from the leaves.

Transpiration is the process of water evaporation through specialized openings in the leaves, called stomates.

In this case, the additional force that pulls the water column up the vessels or tracheids is evapotranspiration, the loss of water from the leaves through openings called stomata and subsequent evaporation of that water.

This reduces the rate of water evaporation, raises the surface temperature of the meat, and consequently speeds up cooking.

«With dry eye, this optical function is disrupted by either insufficient tear volume or by excessively rapid evaporation of water from the tear film,» explains Richard Braun, a professor in the University of Delaware's Department of Mathematical Sciences.