Sentences with phrase «of everything coconut»

Not exact matches

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

Hey Ella, I recently made a yummy seedy nut slice where everything was held together by pureed apricots and prunes and I also added the solid bit that settles at the top of a can of organic coconut cream.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

The slight sourness of the rhubarb is softened by the fattiness of the coconut milk, and the kiss of maple syrup rounds everything out into a mind - blowing treat.

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

I swapped the raisins for sultanas but followed everything else exactly — even bought coconut yoghurt and made some of your strawberry chia jam (also yummy!)

Oops, I accidentally mis - read the recipe and cooked the coconut oil and almond butter in with everything instead of adding it at the end.

I have a serious allergy to coconut oil (heart palpitations and everything) but it can be hard to swap out because of its unique semi solid qualities.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I used everything here except for the substitution of coconut milk and I used pecans.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Next time I'll use the measuring cup bottom to sort of press the pistachios and coconut into the dough too because everything fell off the top when they were cut.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

My can of coconut milk had about 1 1/2 cups so after tasting the first batch I decided to make another half batch to use everything up.

For anyone that uses Pinterest, there are tons of recipes with Coconut oil, there are even people who have sites dedicated to everything cCoconut oil, there are even people who have sites dedicated to everything coconutcoconut.

It is a good amount of work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I think it's gross personally but the rest of my family loves it... when were mini marshmallows, coconut, sour cream, mandarin oranges, pineapple and grapes supposed to be combined?).

Sprouts has a TON of yogurt options (from grass fed organic yogurts, to coconut milk, almond milk, sheep's milk, Greek yogurts, and everything in between).

I've been using coconut oil for literally everything since I first discovered the wonders of coconut oil about 7 years ago.

The dressing is a combination of almond butter, coconut cream and vinegar to thin everything out.

Ran across this blog, «whipped» up a batch of whipped coconut oil (LOL) and am now thinking about how I can make this my «everything» like everyone else!

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnteverything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wntEVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

I use refined coconut oil for everything and consume more of it because there is no taste.

Having grown up in a coconut country (south - western coast of India), coconut was a key ingredient in everything we ate until the anti-coconut reports about it not being good for health came up.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

I love the taste of coconut oil, but not with everything (like eggs, gross).

I used some peeled chopped apples, a little coconut palm sugar, cinnamon, raisins, cornstarch and a bit of applesauce to hold everything together.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

Laura @ hungry and frozen ~ I try to sneak coconut oil into everything and it really does do a great job of masking that grassy flavour

I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.

With the hordes of people came hordes of vendors selling everything from essentials like drinking water, propane gas, basura (trash pick - up) and coconut pies — yes, these are apparently an essential here — to inflatable floats for the water, and snacks to eat on the beach.

Coconut sugar is great for lots of different dishes, but it's not perfect for everything.

I left everything whole instead of chopping it, substituted extra virgin olive oil for the coconut oil, upped the salt to 1/4 teaspoon, and left out the raisins.

I ended up using everything I could get from three blood oranges, and threw that into a bowl with the almost half cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

From coconut water to oil it packs lots of nutrients and makes everything from your skin to hair glow!

I love everything about this recipe and am swooning over the coconut butter in the middle of the dark chocolate outside!

Cream everything together until well blended and thicken with a few tablespoons of coconut flour.

With the bright broccoli, and thin, white coconut broth, simply douse everything with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallions).

The one modification I had to make was using about twice the amount of coconut oil (about 4 tbs) as the original recipe but everything worked out fine.

I used a teaspoon of already melted coconut oil for each side to crisp the edges which really helps keep everything together when flipping.

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

If your icing breaks, the best thing to do is leave your food processor running until you reach a smooth texture — the heat of the blades melts the coconut oil and brings everything back together.

Welcome to the world of coconut, where everything is rich, delicious, and full of brain - boosting, fat - burning, and energizing medium - chain fatty acids (1, 2).

Finally, using dates for a little bit of added sweetness, the shredded coconut for texture, and then the punch of lemon zest to brighten everything up.

I love everything coconut and since they are gluten free I will be able to prepare a batch for our next morning tea (a couple of the girls are gluten free).