Sentences with phrase «of everything i stick»

Not exact matches

Perfectionists tend to set high (or in many cases, unrealistic) standards and strive to be the best at everything they do, but this desire to be perfect all the time can turn into a fear of failure, causing perfectionistic individuals to get stuck in the status quo.

That constraint made sense in a physical world: a business that invested heavily in printing presses and delivery trucks didn't really have a choice but to stick the product and the business model together, but now that everything — text, video, audio files, you name it — are 1's and 0's, what is the point in limiting one's thinking to a particular configuration of those 1's and 0's?»

At the lower rungs of the corporate ladder, the word «no» is taboo, and the habit of saying yes to everything seems to stick around in our careers for years.

Normal Facebook users don't always track the tech press outrage cycle, but a flurry of reporting on Facebook's mishandling of the private data of 50 million users, and Facebook's subsequent mishandling of that mishandling — this after everything else — it seemed to stick in their craw.

If any, these seem to be «spray and pray» strategies consisting of posting anything and everything and seeing what sticks.

Some savvy, seasoned traders trade a little bit of everything, but you might want to stick with one asset class at the beginning.

Take everything that is good in humans and everything that is bad, mix it together, pour it in a vat of irony and then boil it down and stick it in one small area.

First, there's the garden - variety hysteria of Susan Jacoby: the social conservatives will stick their fingers in every pot and undo everything we secularists have accomplished over the past thirty years.

We think we're in our regular life, our real life, but there is this thing, this sense, this memory of something better, something more, something that is everything good and perfect still stuck in our hearts.

And then on the flip side there's a real temptation at times just to kind of stick your fingers in your ears and say, «Everything's fine.»

Everything said earlier about the bankruptcy of biblical scholarship can now be summarized in a single phrase: it «got stuck» in the Faustian moment of alienated distance.

Christian joy doesn't mean that we are sticking our heads in the sand and saying, «it's fine, we're fine, everything's fine» while running past the gutters of broken dreams and weeping people, eyes averted.

My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»

Apparently, the first to act on this idea were the anchorites of the Nile valley, those hairy, savage hermits of the third and fourth centuries, who periodically descended on the great cities of the valley (especially Alexandria) and, wielding their long gnarled sticks, set about beating up people and smashing everything in sight.

We have been doing this for more than seven years now and I have personally come to a point where I want everything to be so damn perfect every time that I often get stuck in this circle of «this is not good enough».

I've taken to making the sauce and sticking it in the fridge to put on top of everything.

Since these tomatoes were chunky out of the can, once I added everything but the tortellini to the pot, I used my stick blender to puree the soup.

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

Sticking to the theme of red, hot, and saucy (aka all the good things in life), I'd love a pantry - staple recipe for Sriracha Sauce to put on my everything.

Stir everything together and dissolve any flour that might be stuck to the bottom of the skillet.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

The hate part of this relationship stems from my awful luck of getting stuck behind the person who wants to taste... everything!

I can not handle the stickiness of that marshmallow fluff sticking to the spoon as I try to stir everything together.

I have used basically the same recipe for a year now except everything is increased by half (1 1/2 stick of butter (smart balance for me), 3/4 cup of each sugar etc.).

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Just multiply everything by 4: Figure on 1cup of butter (2 sticks), 16 oz.

Everything from corn dogs and candy bars on sticks, to more uncommon spaghetti and meatballs and mashed potatoes on sticks, Minnesotans love eating off of sticks!

I never would have dreamed of baking hotdogs in the oven which is surprising because at the moment I've been sticking everything in the oven now that fall is here.

I usually make a big batch of it, and then we're stuck with pesto everything for a good week!

Personally I'd add only enough to get everything to stick together, so you wouldn't loose too much in the way of colour.

«Some of the most basic items — bread sticks, everything — are made on the ships.

In Sneaky Keto Classics, you'll find a recipe for a more traditional style of mozzarella sticks, but since everything is better with bacon, why not give these a try?

The only addition — I added a cup of cubed firm tofu and a stick of lemongrass Everything else the same.

Place the second pan of brownies on top of the ice cream, and press gently and evenly so that everything sticks together.

I love this for entertaining as it requires no last minute fussing besides mixing everything together, so i can enjoy a glass of wine with people, not be stuck in the kitchen!

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.

Not everything in the book is on a giant long stick reminiscent of state fair cuisine.

This is one of our family's cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything — good crusty bread, grilled bread, carckers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto.

Mix together and knead for a few minutes until strings of gluten have formed and everything sticks together in a big ball.

I topped some with a light shake of everything bagel topping and it stuck pretty well just to the plain butter glaze.

Well the dates are definitely vital to the recipe since they're the only source of sweetness and help everything stick together somewhat.

Nut butters, honey, and even a touch of maple syrup are great «glues» for sticking everything together!

If you have neither of those implements either, you can toss the hemp seeds with a very light coating of oil, and then stir in the nutritional yeast and salt (the oil helps everything stick together).

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

As such, I sprinkled in a bit of Oat Bran, Flaxseed meal and about 1 tsp extra Xanthan gum, since I really wanted everything to stick together and rise successfully.

So as not to overload the food processor, transfer only half of the burger mix into it and pulse a few times, just until everything sticks together.

I do feel like it's a little powdery, so I added a little dollop of pure maple syrup to the nuts and it makes the spices stick better without getting everything sticky.

As usual, I had trouble sticking to the instructions, but it was everything I dreamed of, and more.

I put them in and the bottom sticks to the bottom of the pan and when I turn it everything falls out.