Even to take him home it's $ 300 to take care
of everything at home.
When you are not contributing financially, the general expectation is you have to take care
of everything at home.
Not exact matches
One
of a number
of reasons I stayed out
of my business offices and worked
at home as much as possible was because when I went to the office, I was «drawn» to listen in on, interfere with or critique every phone call, look
at every fax, poke my nose all the way into
everything — to the extent that I ruined everybody else's productivity as well as my own.
In fact, I am most often in a
home office
at the opposite end
of the country from the office where my sole staff person does
everything.
Businesses
of all kinds are asking customers to do jobs that employees once performed, whether it's using self - service checkout
at the supermarket, skipping the box office to print movie tickets from
home, or scheduling
everything from salon visits to doctor's appointment via an app.
And what about the millions
of millennials who grew up with video games on
everything from school computers to cell phones to game consoles
at home?
Instead
of nixing that ingredient in your next
at -
home salad to save yourself the time, you can have
everything you like and save yourself the restaurant price as easily as possible.
Put together one master list
of everything that is important to you
at home and
at work.
However, there are really simple — and inexpensive — ways to get your cold brew done
at home, and you'll find five
of the best options below, with
everything from the $ 19 Takeya pitcher to the new and exciting Dash Rapid Cold Brew System, which claims to be the world's first rapid system.
Another trend
at CES was the Internet
of Things (IoT), which centers on a world in which
everything from toasters to
home thermostats is connected to the internet.
So I just decided to start doing a couple
of these restaurant challenges, and I started doing challenges
at home, and started recording
everything and posting things on YouTube, and that's how I got recognized.
Here, you can enjoy your life with
everything you could ever want,
at a fraction
of the cost that you would pay
at home.
The following infographic, taken from the resource section
at Loan and Go offers a breakdown
of what you need to prepare to make sure you have
everything you need for your tax return, as well as some handy free programs that make filling out your tax return from the comfort
of your
home a possibility!
Almost
everything that once made American communities cohesive, from child - minding to neighborly casseroles to driving Widow Jones to the grocery store, was powered by the labor
of stay -
at -
home wives, for which they were not paid but for which they will surely be blessed hereafter.
Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but our news programmes are distressing; people are obsessed with scientific explanations
of everything, and equally obsessed with the sentimental love expressed in pop songs; sexual abuse with a minor is the most shameful
of all crimes, but everyone has a right to complete sexual liberation once they reach the age
of consent; we relocate all over the world, preferring to live anywhere but
home, yet we still agonise over our local sports club; we own many things, and still feel we don't have enough; we believe in discipline
at school or
at work, but we all have a right to «let ourselves go»
at the weekend; we tolerate
everything, except people that don't agree with us.
Whether we are in church singing, praying or serving; or we are living our life
at work,
at home or in play, worshipping God should be a natural extension
of everything we do.
You can also check out our most popular posts (which I recently updated), our «Ask a...» interview series (which includes
everything from «Ask a Stay -
at -
Home - Dad» to «Ask a Pentecostal» to «Ask Jennifer Knapp» to «Ask N.T. Wright») or our Women
of Valor guest post series.
I would not have been cowardly enough to stay
at home, neither would I have laid down or sauntered along the way, nor have forgotten the knife, so that there might be a little delay — I am pretty well convinced that I would have been there on the stroke
of the clock and would have had
everything in order, perhaps I would have arrived too early in order to get through with it sooner.
Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations
of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful
of all crimes, but everyone has a right to complete sexual liberation once they reach the age
of consent; we relocate all over the world, preferring to live anywhere but
home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline
at school or
at work, but we all have a right to «let ourselves go» on the weekend; we tolerate
everything, except people that don't agree with us.
Foodland Farms sees three different kinds
of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook
at home; and those who want to make
everything themselves from scratch.
Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back
home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs
of ice cream to take
home, which was unheard
of in Russia
at the time d)
everything tasted incredibly decadent and delicious.
Sweet Jessica, thanks for stopping by my blog I have a crazy sweet tooth as well, and do quite a lot
of baking because somehow I have convinced myself it is healthier if I do it
at home... though it is really because I get to taste
everything as I am in the process
of preparing!
Like
everything else, store - bought peanut butter can be full
of chemicals and things you wouldn't want to eat, so here's how to make peanut butter
at home — easily and under your control.
If you're following along
at home over on Instagram or Facebook you would have seen that we're moving currently, but that's the pointy end
of 6 - months since we moved out
of our old apartment in the end
of May, stuffed
everything into storage, and fled the country (haha).
I was thinking
of browning the sausage / caramelize the onions
at home on the stove and then that morning put
everything into a crockpot and let it cook Friday morning.
I am a huge fan
of dinners that I can just stop off
at Walmart on my way
home and get
everything I need — no list or recipe required.
Every Grain
of Rice — authentic Chinese
home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce
Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Summer — a sequel to
Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made and
Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and
everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
Very often though
everything is gone before I get to get a second helping... (We also often make this salad
at home but then we sometimes use iceberg leaves instead
of flatbread) Much love and encouragements from Belgium!
I use jars
of all shapes and sizes for
everything; I've even begun taking them to the co-op to fill bulk items, instead
of using plastic bags, which I have no use for
at home.
Other than that, I had
everything else
at home, except the extra carton
of broth / stock.
Normally if I'm baking something just to snack on
at home, I opt for healthier versions
of baked goods like these PB chocolate chip protein cookies, or my all time favourite
everything cookies (version 1, 2 and 3).
It's so nice to eat freshly made food instead
of pulling
everything out
of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay
at home parents who are having lunch alone
at home or a parent plus one or two small appetites for the second portion.
I whipped into the grocery store on the way
home for lite coconut milk and nuts, but
everything else was
at the ready in our pantry and fridge, following last week's trip to the farm stand and Trader Joe's, speaking
of Joes.
At home, I should have emptied our fridge
of everything that we can't have.
I think I found it... And I love your description
of home at the holidays,
everything piling up.
Duncan Hines» Limited Edition Pumpkin Spice Cupcake mix gives bakers
of all levels the confidence they need to raise their game this fall with
everything needed to bake a professional quality fall treat
at home, without paying cupcake - shoppe prices.
So in honor
of my dad and
everything he has taught me, directly and indirectly, about life... I want to share with you one
of his best pizzas — his spinach pizza; one that I recreated
at a pizza party I hosted in my
home a couple
of years ago.
Kev You only need to look
at a player qualities to acknowledge if the signing has a good chance
of making it...
of course
everything is gamble in football.injuries,
home sickness, family issues, the PL fast pace football etc... if you've seen arsenal play long enough you can spot which players are suited for our system and which ones aren't.
Playing an exciting, pass - oriented brand
of football called Bandit Ball and well managed in
everything from souvenir marketing to halftime shows, the Bandits have drawn an average
of 40,319
at home.
He's accomplished almost
everything at Celtic and from the looks
of it could be headed for an exit back
home to Japan.
Well written, but I think it will fall on deaf ears, my fear is as follows, it will take a loss in money for the manager and board to change, this will only come if we finish out
of the top 4, but knowing the board they would still give
home a season to try again, I feel very sorry for Sanchez, he is total quality and deserves better, most
of the other players look settled, turn up give70 % and get paid, no matter what level you play
at you should come off the pitch thinking I gave
everything, how many
of our players could say that, they lack motivation, player for player we are as good if not better than athletico Madrid but they have a manger that gets 100 % out
of every player, Klopp is the same, but why would they leave their clubs to come here with a boar that cares about money not entertainment, Wenger was a lucky manager he inherited a top defence now his luck has run out
Arsenal went into half - time with the scores tied
at 0 - 0, but following the break
everything was going in favour
of the
home side up until scoring the opener, and they continued to dominate right up until we scored a late equaliser against the run
of play.
At the beginning of the season the Club wants to win everything, now they are saying they club has priorities...... lame excuse for humiliating the Fans at hom
At the beginning
of the season the Club wants to win
everything, now they are saying they club has priorities...... lame excuse for humiliating the Fans
at hom
at home.
The former Lille wide - man was
at the heart
of everything dangerous for the
home side today, with it being somewhat unlucky that he wasn't able to guide his side to victory against their London rivals.
Everything has changed,
of course, but I still like the Redskins
at home.
After losing to Dinamo Zagreb away and Olympiacos F.C.
at home, Arsene Wenger's side are for sure in desperate need
of a result if they want to have a realistic chance
of reaching the Champions league last 16 stage, but the task ahead
of Gunners is
everything but no easy as on the other side stands the German giant Bayern Munich who is in superb form.
Now, to even have hope for finishing 1st we need to acomplish a couple
of tasks, one more difficult than the other: we need to win today, to win the extra game, to beat Man Utd when we meet them
at home, to win
everything from this point on, which includes victories over Tottenham and Liverpool AND to hope Utd will lose
at least one game.
A crushing defeat
at home to Aston Villa,
at the feet
of their token Belgian Christian Benteke, has changed
everything, and in typical Liverpool fashion all the best made plans for the season
of good will have gone straight out
of the frosted glass effect window.
With a
home draw to London rivals Tottenham the high point
of their season last time around, a lack
of European football means that Chelsea will be expected to throw
everything at a charge for the title.
At FC Barcelona, attention is now fully focused on the Copa del Rey and Thursday night's round of 16 second leg at home to Celta Vigo, where everything is hanging in the air after the first leg at Balaídos ended one apiece (kick off 9.30 pm CET — TICKETS HERE
At FC Barcelona, attention is now fully focused on the Copa del Rey and Thursday night's round
of 16 second leg
at home to Celta Vigo, where everything is hanging in the air after the first leg at Balaídos ended one apiece (kick off 9.30 pm CET — TICKETS HERE
at home to Celta Vigo, where
everything is hanging in the air after the first leg
at Balaídos ended one apiece (kick off 9.30 pm CET — TICKETS HERE
at Balaídos ended one apiece (kick off 9.30 pm CET — TICKETS HERE).