Sentences with phrase «of everything cooked»

I'm going to make a really pretty little box that says CARLA on it and then I'm going to leave it in your house and then you can just leave me bites of everything you cook, ok?

Not exact matches

What if I had a fantasy of what a good wife was: someone who cooks me three meals a day, provides sex 3.5 times a week, keeps the house spotless and respects everything I say without question?

This must mean that the Pope was not at first told everything: that a story was cooked up for him which was designed to explain why Wielgus's Polish critics were not happy with the appointment but which did not disclose enough to convince the Pope that Wielgus really could not function as head of the Polish church.

Everything depends upon the education of the cook.

The immense quantity of chile, «red pepper,» used in cooking gives everything cooked more the appearance of being submerged in a paint - bucket of oil and red lead than eatable gravy.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

You see, my fellow Chileheads, I feel it is my responsibility, indeed my duty, to sneak subtle hints of the fiery pods into just about everything that comes off my cook top.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

The food is allowed to steam for a couple of hours until everything is fully cooked.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

Oops, I accidentally mis - read the recipe and cooked the coconut oil and almond butter in with everything instead of adding it at the end.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Or put everything together, store uncooked then cook on the day of eating?

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Add the rest of the veggies and cook until everything is tender.

Is there anyway you could send me an American conversion of this recipe because it looks amazing but I have no clue how to covert everything when it comes to cooking?

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Pressure cookers have become our simplest form of cooking techniques and everything can be cooked in them with ease and quickly.

Here's the ingredients the website lists, although the cook will have to decide how much of everything to put in.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

The noodles cook very easily — just take them out of the package, give everything a rinse under cold water and pop it into boiling broth for a few minutes.

Pretty much everything April Bloomfield cooks is the kind of perfection that you didn't know your life was missing before you arrived (hello, lamburger, crisp boiled peanuts and thrice - cooked chips!)

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

i use citrus in pretty much everything i cook - this would add a dimension of flavor I can only imagine.

I can't even begin to tell you how much 4 - H taught me - everything from the basics of cooking and baking, to food safety, horticulture and gardening, sewing, stitching, food preservation and canning, photography, art, and even the basics of dairy cows!

If you're looking for last - minute gifts for a home cook or a foodie on your list who has «everything», check out this list of suggestions below.

My hubby lives for football the same way and every weekend I am thinking of any and everything to cook to celebrate all the games we watch.

You place everything in your heavy pot and do a slow braise, then remove the lid to cook off the liquid and crisp up the skin and the undersides of the legs.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

A couple of us got together and had a cooking day with an «Around the World» theme, ambitiously making everything from chicken salads and waffled pizzas (check out my Instagram feed @baconandsouffle) to Rick Bayless's braised carnitas and these chicken...

I subbed in the 5.5 wt oz of that I had plus quinoa to bring the total to 8 wt oz, and everything cooked up just right.

We're a vegan family but to make everything from scratch would mean spending all of my non-working time cooking.

It would definitely save me a lot of stress because it does get hard trying to cook up a storm the few days before an event and I always end up staying up really late the night before trying to get everything done!

They have a big selection of health - conscious ingredients and foods, from cooking oils to chia seeds and everything in between.

However, because I am a self - proclaimed lover of both the chicken thigh and the one pot dinner, I adapted this recipe so that everything cooked together in my lovely 3 qt.

It's incredibly easy as - is, however, after you roast the wings you can put everything in a slow cooker instead of a stockpot on the stove.

Then I cooked some sausage, crumbled it over top of the sweet potatoes, and poured the egg mixture over everything.

A New York Times best seller NPR's Best Books of 2017 «With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave.

Each of these three component of the tempeh stir fry are cooked separately in a wok, but as is the norm in stir fry recipes everything cooks quickly.

Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the center of the cake should come out clean).

At the end of the cooking process a generous handful of freshly grated parmesan cheese is added, because, let's face it, cheese makes everything better.