Sentences with phrase «of everything from food»

What is being lost is reef systems that humans long exploited and valued as a source of everything from food to building material and — most recently — aesthetic and experiential pleasure (as in the video above).

We're hoping that rising prices of everything from food to FHA loans won't interfere with promising signs of an economic recovery.

The cookbook author and new mom to daughter Luna has been diligently documenting NYFW on Snapchat, offering a glimpse of everything from the food tents to her hotel room — with her signature sense of humor, of course.

Meanwhile, the cost of everything from food, to petrol, to electricity has gone up.

Not exact matches

If it seems like the price of household goods — everything from gas to clothing to food — is going up, that's because it is.

Co-founders Caleb Merkl and Akshay Navle hatched the idea after realizing how inconsistent and disappointing it could be to order delivery from restaurants — everything from an overwhelming number of choices to poorly packaged food that arrived cold.

Backed by a host of investors and advisors including Techstars CTO Jud Valeski and Modern Farmer founder Ann Marie Gardner, the project has plans to incubate 10 new food businesses in its first year, tackling everything from food tech to policy solutions.

So, they created a dog food that helps fight the effects of aging — everything from deteriorating brain function, immune system and energy levels.

Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time, eating certain healthy foods that would help increase my performance and attending the right summer camps at universities that would put me in front of the right people.

Making the point that everything a user sees in his or her feed is there because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to eat.»

Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for — from the dangers of GMO foods to the benefits of local farming — is based on sketchy evidence at best, and at worst is just plain wrong.

Many Venezuelans have reportedly resorted to scavenging for food in the garbage, while the crisis has also led to shortages of everything from medicine to toilet paper.

We showcase the dreamers and builders of tomorrow — the entrepreneurs and visionaries who are not just creating the next generation's medical marvels, models, and platforms, but also redefining everything from television to banking to security to the production of food.

Wing is part of X, formerly known as Google X, which is the company's R&D unit working on far - out «moonshot» projects, racing against Amazon and drone makers like DJI to usher in what may one day be a massive new market, delivering everything from food to medicine straight to people's doorsteps.

Emojis in particular are at the top of their game right now; the simple emoticon — the keyboard - based smiley face of the 1990s — has evolved into an entire library of cartoonish expressions, augmented by everything from food products to activities to props.

She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»

It watches the price movements of everything from transportation and food to education.

Golfers, partners, sponsors and supporters enjoyed a unique on - course experience that included everything from shooting a golf ball out of a cannon, food trucks and a chipping challenge all followed by a celebration lunch catered by presenting sponsor, Talk of The Town Restaurant Group.

Trucks perform a massive service to victims of natural disaster, delivering everything from food to housing relief and first aid to hauling away debris.

But now he has become the voice of both opportunity and loss in the Cabinet over the need for the country to bring its economic regulation into the digital era or face a revolt by consumers, who increasingly buy everything from education to food online from overseas.

The church has more than 7,000 volunteers who have served thousands of people with everything from food, to clothing to appliances.

These churches also offer a myriad of programs that deal with everything from divorce recovery to child rearing, money management, social outreach ministries to prisoners and unwed mothers, and food distribution.

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

The support from local businesses has allowed HH Waste Collective to have a timed bag collection every day, just two types of recyclable bags separated into «food» and «everything else.»

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

That's why the new wave of bone broth powders and supplements is mixing in everything from antioxidant - rich foods, like matcha and turmeric, to collagen and protein powder.

I can't even begin to tell you how much 4 - H taught me - everything from the basics of cooking and baking, to food safety, horticulture and gardening, sewing, stitching, food preservation and canning, photography, art, and even the basics of dairy cows!

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

They have a big selection of health - conscious ingredients and foods, from cooking oils to chia seeds and everything in between.

Lisa goes through everything from how to read ingredient labels, to understanding the sugar content of packaged foods, to going through ingredient lists from popular products.

We saw everything from a solar eclipse (estimated to have caused nearly $ 700 million in lost productivity), to the reveal of Chipotle queso (too grainy for my tastes) and the popularization of «unicorn» food items (yikes).

I try to make everything from scratch with healthy, wholesome ingredients; thus keeping the cost of my food shopping down and allowing me to choose exactly what ingredients I'm putting into my body.

In a food induced haze I remember hearing something along the lines of «we should put sea salt on everything,» come out from someone's mouth.

I've also been reading a lot of preliminary studies on allergies (the science is still not concrete, as food — and how we react / adapt to it — changes faster than science), and I've seen everything from therapies to medicine that can help alleviate allergies.

It wraps up all that I have learned and everything that has benefited me in the past, from food to changing limiting beliefs and going after your dreams, exercise to spirituality, and of course a little yoga and reiki just for good measure, all into one little package.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The food industry knows that they can't just randomly switch up the calories on everything without serious questioning from calorie - conscious buyers who have memorized or can research the typical amount of calories in a product.

Everything was fresh, came from their farm, and I swear they put some type of addicting additive in their food...

Brittfest is a complete experience, offering a number of high - quality food concessions to visitors as well — everything from crispy fish tacos to German - style Gyros (yes, it's a thing).

Our x-ray inspection systems, which cover everything from packaged products of all sizes, to products in glass jars or bottles, to bulk products and meat, allow food producers to comply with the toughest food safety standards and become players in the global food manufacturing arena.»

Everything is made from scratch and it shows in the quality of the food.

«They can get everything they need to run their operations — except food — from one of our Diversified brands.»

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

Everything from children's christening cakes to bread and sweet treats can be made on premises and food can be found at local market stalls and bakeries throughout the North Eastern area of Ireland.

«It allows users to eliminate toxic chemicals and use electrolyzed salt water to do everything from running dishwashers to sanitizing food prep surfaces to making «active» ice that prolongs the life of food.

I try to make everything from scratch with healthy, wholesome ingredients; thus keeping the cost of my food -LSB-...]

The current era of exalting everything «real» is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators» kits.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!