Sentences with phrase «of everything from soup»

Pricey but this all - in one number, widely demonstrated, has legion fans, who swear by its myriad uses and ability to make light work of everything from soup - making to ice cream, hoummous to smoothies.

Not exact matches

For those of you not in the know, «KS» refers to Kirkland Signature — Costco's beloved store brand label that's on everything from soup to nuts... and socks to vodka!

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

This soup is everything you want from a Cream of Asparagus soup.

Slow cookers can be used to create a versatile array of dishes, too - we use ours to make everything from tender, juicy pork chops to hearty soups and chilis to sweet and delicious cakes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

From the ingredients list it could be a kiwi soup, everything grows locally (apart from the cloves) and right now it's even seasonally, the last corn from last summer came out of the freeFrom the ingredients list it could be a kiwi soup, everything grows locally (apart from the cloves) and right now it's even seasonally, the last corn from last summer came out of the freefrom the cloves) and right now it's even seasonally, the last corn from last summer came out of the freefrom last summer came out of the freezer.

I spent Sunday making a soup from scratch (like as in soaking the beans and everything) and instead of lasting all week, it's lasted two maybe two and a half dinners.

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

I found myself sneaking squash into everything from quick pasta dishes to vegetable soups, to super chocolatey quick bread, in an effort to combat the onslaught of our extremely prolific zucchini and golden pattypan harvest.

This soup, from The Herbfarm Cookbook, is a classic example of his less is more approach to cooking — the use of fresh herbs in everything is his signature talent and that's the main attraction.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Our readers use Lipton onion soup mix for everything from «Souperior» Meatloaf (@Swimman79 says it's a favorite comfort food) to potatoes and, of course, a scoopable, spreadable, guilty - pleasure onion dip.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Let eight days of chicken solve what's for dinner with everything from easy Tex Mex chicken soup to creamy chicken enchiladas with salsa verde.

We have 4 of these vacuum insulated stainless steel 10 - ounce food jars that I fill with everything from pasta to soup at least once a week.

Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.

Today's TTOs provide a bevy of benefits for would - be entrepreneurs, including seminars, internships, access to capital, startup space, infrastructure, mentors, and established industry partners, as well as soup - to - nuts assistance with everything from invention disclosures, early - stage commercialization plans, marketing plans, and licensing deals.

Ask an astronomer where the universe came from and you will probably get this story: Fourteen billion years ago, everything blasted out from a primordial fireball — an unimaginably dense, hot soup of fundamental particles — in a one - of - a-kind event called the Big Bang.

I'm reading this amazing book about brain health, and one of the reasons people suffer everything from depression to mood swings is because they're not practicing positive thinking (and he talks about nutrition, exercise, and some other good stuff but our thoughts are like the brain soup and when it gets murky we suffer in all kinds of ways).

It's likely you've already decided to reduce or eliminate sugar in your diet, and I'll bet you've read a lot of labels, noticing added sugar in everything from bread to soup, and even ketchup.

Both a powerful anti-inflammatory as well as an antioxidant, this root imparts a warm notes of bitter ginger to everything from this cocoa to soups, dressings, curries, and anything else you could dream up.

You can use black beans in everything from soup to brownies, so there are many ways to get more of them into your diet.

Brooklyn, NY About Blog Grass clippings is a soup of everything from the world of americana and bluegrass music, including music reviews, news clips, artist profiles and more.

In which Thor gets family advice from Bruce Banner, the Grandmaster gets intimate with some tentacles, Bruce has a very strange bowl of soup, and Valkyrie continues to win everything.

Students also must write a 4,000 - word research paper, known as the extended essay, and log at least 150 hours of what is called Creativity, Action, and Service — everything from sports to performing onstage to ladling soup at a homeless shelter.

When I asked her what she remembered about Paris in the 1950s, she recalled that she had learned to cook everything from snails to wild boar at the Cordon Bleu; that marketing in France had taught her the value of «les human relations»; she lamented that in her day the American housewife had to juggle cooking the soup and boiling the diapers — adding, «if she mixed the two together, imagine what a lovely combination that would make!»

On the plus side with the location: Manomai Road has a plethora of good local streets eats, everything from noodle soup and fresh spring rolls to Lao coffee and breakfast rice porridge.

Steel cans are used to package everything from pet food to vegetables to soup and are one of the oldest forms of food packaging, dating back to the 14th century.

Don't forget, it was the evolution of the total forestry based ecological system (based on everything from algae to hard wood trees) that slowly conditioned the earths ecology to its current state from a primordeal soup.

TetraPak, the company that makes aseptic milk carton - like packaging that holds everything from wine to soup to tomato sauce, has been receiving a lot of coverage in the green media lately, both good and bad.

Cauliflower rice It may be the trendy Paleo - inspired stand - in for grains and couscous, but I find cauliflower rice a wonderfully subtle addition to everything from risotto to mashed potatoes to just about any kind of soup.

I partnered with a mentor who trained me on fine dining service and gave me the benefit of their experience by teaching me about the etiquette of serving everything from soup and rolls to wine and coffee.

Brooklyn, NY About Blog Grass clippings is a soup of everything from the world of americana and bluegrass music, including music reviews, news clips, artist profiles and more.