Sentences with phrase «of everything in your kitchen»

Not exact matches

This is a government that is fond of putting everything but the kitchen sink in omnibus bills, limiting debate on them, and then passing them without a comma changed.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

Most of «the religious», as you call them, believe that God is literally in their heart; that he is, in fact, literally everywhere and sees everything and is in the kitchen with them when they make pancakes in the morning, or in the car when they're driving to work, and, yes, even in their backyard when they're flipping burgers on the BBQ.

Dear Luise and David, I am HUGE fan of your kitchen and of your family, I appreciate the love and effort you put in everything you do, and your kids are absolutely the most precious thing I have ever seen!!

It was one of those recipes where I had just about everything for it already in my kitchen.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

My friend recently joined me on my «let's use up everything in our pantries / kitchens» crusade so we've been getting together once a month or so to make a bunch of food!

Deb, the book is amazing and its everything I hoped for, the pictures pop off the page and even though I didn't end up physically in the kitchen sharing some of Mom's Apple Cake with you — I felt like I was that much closer (I am in California after all!).

The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.

As such, you will likely be seeing a whole lot of «throw everything I have in the kitchen together into a dish» - type recipes next month.

For tips on getting the seeds out of a pomegranate without staining everything in your entire kitchen, read my Dark and White Chocolate Pomegranate Bark post.

Just bought a bag or so of handpicked crisp apples and have everything on your list in my kitchen.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'll be the first to admit that not everything I whip up in the kitchen is a home run, but this smoothie is an out - of - the - park grand slam.

I've been gradually trying to reduce my food supplies so I don't have to cart too much home and don't have repeats of everything in my home kitchen.

I do love those clean, white kitchens with minimal everything, but in the end I decided that in order to stay true to my heart, I had to go with something a little more feminine and detail - oriented, with a hint of the Downton Abbey kitchen.

Thankfully, I scrubbed and scrubbed and had to throw out a bunch of things and seal everything else up, and it took forever, but it's been months since I've seen a moth in the kitchen.

Unfortunately, I just found out I have an allergy with almonds so everything almond - related in my cupboard is now getting tossed out of my kitchen.

Wasserstrom carries one of the most diverse and comprehensive product lines in the industry, offering everything from tabletop items, kitchen supplies, service and storage products and maintenance tools to foodservice furnishings, fixtures, large and small equipment, millwork and custom fabricated stainless.

lovely fritatta and I think I even had everything needed in my kitchen — my mum gave me some of her sumac and I still haven't used it so this is a timely reminder

I love this for entertaining as it requires no last minute fussing besides mixing everything together, so i can enjoy a glass of wine with people, not be stuck in the kitchen!

Everything from signed copies of the book from me to you all the way up to a grand prize of a baker's dozen worth of my favorite cooking essentials and kitchen tools (details in the coming weeks).

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

In an organized rush to get everything on our to - do list crossed off before we make the trek to Philly, I've packed most of my beloved dishes, small appliances, pots and pans, silverware and other kitchen necessities.

Everything gets topped off with a can of cherry pie filling and you have a decadent, no - bake dessert that looks like you spent hours in the kitchen.

I don't know about you but some nights I'm either so hungry if I wait for an involved dinner I'll be eating everything else in the kitchen, or I just don't have a lot of time to cook.

From The Author: «This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking ingredients influencing just about everything in my kitchen.

The class took place in a professional catering kitchen, so everything was stainless steel, and every cooking utensil and piece of equipment was available for us to use.

Everything is designed for you to make it ahead of time so the host can truly be a part of the party instead of cooking in the kitchen.

Of course this takes place in a small Mexican village, at the beginning of the last century, so everything is homemade and manually done around the kitchen, but to this day, the mole has remained notorious for being extremely laborious and hard to makOf course this takes place in a small Mexican village, at the beginning of the last century, so everything is homemade and manually done around the kitchen, but to this day, the mole has remained notorious for being extremely laborious and hard to makof the last century, so everything is homemade and manually done around the kitchen, but to this day, the mole has remained notorious for being extremely laborious and hard to make.

I must admit, I wasn't sure I would be too keen on making kitchen staples, but I kind of want to make everything in the cookbook.

It was one of my first kitchen items I bought and it's been with me every since making everything from stir frys, my One Pot Beef and Cabbage Stir Fry to this recipe for Pork Egg Roll in a Bowl.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

So while we all know that you can't make a highball without ice, we rarely take time to stop and think of everything else these frozen blocks can do for us in the kitchen.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

«Putting together tasting menus is one of my favorite things to do in the kitchen as it keeps everything fresh, artful and vibrant,» remarked chef Burdett about creating his four course tasting dinner for the StarChefs team.

In her hands, cacio e pepe gets mysterious depth from the addition of whey (leftover from Monteverde's housemade ricotta, of course); the must - order entrée is a shatteringly crunchy skate - wing «schnitzel»; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze (a twisty spaghetti - like noodle).

Off the Grid, a placemaking platform that is leading the evolution of food experiences in the San Francisco Bay Area, announces the debut of its Cubert Cold Prep — a compact mobile kitchen and retail space equipped with everything needed to store, prep, and serve food in a structure that offers the perks of a permanent shelter without the physical constraints.

I spent my childhood in the kitchen following around Thai Mom, who pretty much made everything from scratch, using tools none of my other friends had in their homes.

They remind me of childhood and my mom always busy in the kitchen making sure everything is ready...

This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples.

I am struggling with cups & oz though and will always have google in the kitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst livinkitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst livinKitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst living here.

Conservatives in the U.S. who claim to support «family values» have a simple view of family — the 1950s nuclear model where women know their place, barefoot and pregnant in the kitchen — are doing everything to put us back there, including attempts to do away with birth control.

Next I took all my ingredients in my Kitchen Aid and mixed all the ingredients together for until everything is fully blended (For the confetti sprinkles I added about 3/4 of a cup to the batter).

The kit comes with hops, bottle caps, yeast, malt, and everything else you need to get the perfect batch of beer on your own, right in the comfort of your own kitchen.

I am schlepping purse, snacks, books, drinks, toys, coloring crayons and coloring books, stickers, suckers, change of clothes, pull ups and smartphone (everything but the kitchen sink) in hand, in 3 huge bags, and we go in for new tires.

For better or worse, your toddler watches everything you do, and if you're like me, about 94 percent of what I do every day is in the kitchen.

How do I teach my kids to respect their toys, and respect our space, and us, and everything by putting their toys back where they belong... not in the middle of the kitchen floor, etc.?