Sentences with phrase «of excess liquid»

Lightly drain the tofu of any excess liquid before tossing it into the bowl of your food processor along with all of the remaining ingredients for the peanut butter mousse.

Start by straining the smoked pumpkin to get rid of excess liquid and let it dry a little bit.

For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid.

Strain one portion of stew to get rid of any excess liquid, then spoon over crusty bread.

This step is essential — it removes much of the excess liquid from the mushrooms, which would lead to a mushy patty.

If necessary, drain the pico de gallo of excess liquids.

Drain sultanas of excess liquid, and along with the rosemary, oil and salt, combine with the dough.

All you need to do is press the tofu of its excess liquid so that it can absorb the creamy, garam masala - spiced sauce while it cooks in the slow cooker or Instant Pot.

Crystals on frozen foods are not freezer burn but are a result of any excess liquids being frozen and forming ice crystals.

Its diuretic properties help rid your body of excess liquid, carrying toxins along with it.»

Finally, the most important part is the chia seeds that will take care of any excess liquids and prevent the pockets from getting soggy.

Transfer the flesh to a colander to drain of any excess liquid, then discard the skins.

The peaches seem to «juicy» use a turkey baser to remove some of the excess liquid.

Pull up the sides of the cloth, forming a bag of grated ingredients, and twist it until you've squeezed out all of the excess liquid.

For a thicker salsa, strain out some of the excess liquid through a cheesecloth before storing.

Using the back of a spoon, gently press out all of the excess liquid.

Finished it off on saute setting for 5 mins to evaporate some of the excess liquid, as well as a little cornflour to make a slightly thicker gravy.

After all of the excess liquid gets absorbed, you're left with a delicious thick sauce and perfectly soft pasta.

Once the tofu is done marinating, drain it of the excess liquid and toss it together in a large bowl with the tomato and arugula.

Blend the almonds into a smooth pulp along with garlic, shallot, and a few other flavorful ingredients (and plenty of salt); and strain some of the excess liquid from the blended mixture

This is to extract some of the excess liquid.

Do you have to squeeze any of the excess liquid from the shredded zucchini first?