Sentences with phrase «of extra cocoa powder»

Used hazelnut butter for mine, half as much honey, and lots of extra cocoa powder; also added some dark chocolate chips and chia seeds for extra fiber.

Not exact matches

I knew I wanted this pudding to be extra chocolate - y, so I added two types of chocolate: cocoa powder and mini chocolate chips.

At this point, tint any of the 4 portions as you see fit with a few extra teaspoons of cocoa powder.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

Note: If your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

I made my own raspberry filling (frozen raspberries stewed in vanilla sugar) instead of caramel, and used extra dark cocoa powder.

300 g almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g pure cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon almond butter

So cocoa powder is the core of a chocolate's flavor, without any extra fat, sugar, or milk to get in the way.

Just make sure to add extra flour (exact same amount as cocoa powder being omitted) and replace espresso with your extract of choice.

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

The beetroot adds an extra depth of flavour and surprisingly it goes so well with the cocoa powder.

I think vanilla would taste great in these, maybe add 1 tablespoon of cocoa powder and an extra teaspoon of almond milk if you need it.

I found my glass started to stick to the dough so I gently dusted the bottom of the glass with extra cocoa powder.

, cocoa powder for extra rich chocolate flavor, dates for some creamy sweetness, and of course, the peanut butter!

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

Once the nut butter is ready and deliciously creamy, add the melted chocolate, the cocoa powder and sugar (if you like to add extra sweetness - I personally leave it out) and blitz for another couple of minutes.

You can do that by either melting 1/2 cup dark chocolate and mixing it into 1 cup of greek yogurt and 2 tsp vanilla (and extra sweetener if needed) or mixing greek yogurt with cocoa powder and sugar / sweetener to taste.

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

I wanted something extra chocolatey and subbed half of the arrowroot for cocoa powder and these turned out better than I could have dreamed.

Raw cocoa powder adds an extra oomph of antioxidants to make this bar a 100 % raw food choice!

This variation is even fudgier, with extra cocoa powder and the blissful combination of dried figs, walnuts, and coarse sea salt.

I added an extra 3 tbsp of boiling water to the cocoa powder by mistake.

* Peanut Subs * - To make the frosting completely peanut free, just use extra cocoa powder in place of the peanut powder.

You can also try it as a kind of ice cream — blend the ama - koji with 200 mL (7 fluid ounces) of extra water until smooth, add cocoa powder or cacao powder to taste, then freeze or put into your ice - cream maker.

I used unsweetened cocoa powder in the frosting and brownie mix instead of the chocolate bar, so added extra sweetener, but definitely didn't taste as sweet as when I've made brownies in the past.

The added cocoa powder also gives you great taste and a good dose of extra healthy antioxidants (and cocoa is also known for helping to lower blood pressure!)

Include one or more of these nutrient - dense extras: coconut oil, milk, or cream, nut butters, avocado, spirulina, acerola powder, or cocoa or carob powder.

Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low - sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

* If you want to make this smoothie super chocolate - y, you can add an extra teaspoon or two of cacao powder or unsweetened cocoa powder to the mix.

* Peanut Subs * - To make the frosting completely peanut free, just use extra cocoa powder in place of the peanut powder.

Instead of relying on extra cocoa powder, sugar, and oil, this recipe uses a massive amount of extra chocolate.

Raw cocoa powder adds an extra oomph of antioxidants to make this bar a 100 % raw food choice!

These beautiful heart - shaped bath bombs are naturally colored with rose clay and scented with a relaxing blend of essential oils, while creamy cocoa butter and milk powder are added for their extra skin - loving benefits.

3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract

Take extra care to store dry cocoa powder and baker's chocolate securely, as they contain a much greater concentration of toxins than milk or semisweet chocolate.