Sentences with phrase «of extra dates»

Not exact matches

Canitha, You may be able to partner with your local food bank or similar organization that receives extra and slightly out - of - date bread, crackers, cookies, produce and similar items from local grocery stores and other food sellers.

In providing dates for St Alphonsus» sources an extra element of interest is added.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

Serve it as a side dish on your holiday table and don't forget to offer your guests a dish of extra miso - date ghee for dipping, they will appreciate your generosity very much;)

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

Hi Kate, this is one of the pricier recipes becuase of the dates, you could try using normal dates, but I just find medjool's are extra sumptuously sweet and juicy so just work best in the recipe.

3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

My dough was extra sticky because I found the juiciest dates so I added a little bit of almond flour to roll it out.

What also gives this smoothie an extra «umph» is a quick and easy crunchy topping made in two minutes that consists of dates, coconut, and almonds.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

I'm sure you could sub with a handful of cashews and an extra date though!

In addition to the three California Olive Ranch oils, I included a recently purchased bottle of Trader Joe's Extra Virgin Olive Oil, and an ultra fancy French olive oil purchased at the Oliviers & Co boutique (harvest date was November 2006).

For an extra boost of black and minerals, try adding a drizzle of molasses and maybe use one or two fewer dates (depending on how much you add).

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

You'll just need cashews, dried apples, and pitted dried dates, but for an extra yummy flavor, try adding half a teaspoon (or more, to taste) of cinnamon.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

A few of you mentioned last post that you really liked the extra ideas for kids so a few other items I try to keep ready that, in the right combination, suffice as a meal: tortellini, tofu chunks, cut up bbq'd chicken, string cheese, cooked peas, edamame, pomegranate seeds, grapes, raisins, mandarins, fresh dates.

I use honey instead of dates, extra peanut butter, omit the nutritional yeast.

You could also reduce the amount of these dates further and go with 1/2 cup dates (just enough to act as a binding agent for this recipe) and then add in the extra Stevia.

I used extra dates and reduced sugar cranberries instead of apricots.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.Visit Cathy Fisher's blog at Straight Up Food.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

The only problem with her making them is that I always have to have extra prunes and dates on hand because half of them end up in her mouth and not the cookies

Lion said premium brand Corona Extra recorded its strongest performance to date, gaining a share point and growing ahead of the category during the first quarter.

The nectar is naturally sweetened with dates, and lucuma powder, and for some extra boost of nutrients, and energy, I added maca root powder.

Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt

You'll likely then also need to add extra stevia or a splash of maple syrup to the batter to make up for the lost sweetness — raisins simply aren't as sweet as dates (nothing quite is!).

The cardamom flavor really shines through with these scones, and the dates add just a tiny bit of extra sweetness.

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

They have an incredibly complex flavor, what with the sweetness of the date syrup, the tang of the balsamic vinegar, and a little salt and heat in each bite, plus the extra crunch factor of the sesame seeds.

On the other hand, my version simply uses medjool dates to add natural sweetness and an extra depth of flavor that white cane sugar would otherwise lack.

Understanding the religious, culinary and cultural importance of dates in the Middle East, she's been using dates and date syrup, also known as the Date Nectar under the Beloved brand, in her recipes to add that extra flavdate syrup, also known as the Date Nectar under the Beloved brand, in her recipes to add that extra flavDate Nectar under the Beloved brand, in her recipes to add that extra flavour.

400g oats 200 ml water 4 tbsp chia seeds with 12 tbsp water 20 dates 1 tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2 tbsp cinnamon Sprinkle of nutmeg 100g pumpkin seeds 100g nuts (optional) 1 tbsp Sweet Freedom fruit syrup

4 frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons peanut butter, plus extra for serving pinch of sea salt fresh berries, for serving

Break a date in half (or fourths if they're extra large), and gently push into the batter so that some of the top is still exposed, but some is down inside the muffin.

The dates make up the bulk of them... if you wanted to try something else, you could try using raisins and add in extra oats and nut butter!

Also, I made two versions of this recipe, first with one whole egg and 2 % milk and my own extras (with chopped dates [6] and chopped dried apricots [6] and chopped blanched almonds [approx 14 - 13 cup].

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

The Senate Economics Committee Inquiry into Competition and Consumer Amendment (Misuse of Market Power) Bill 2014 has been given an extra six months to report (the original report date was 24 June, which was extended until 17 June - on Tuesday this was further extended to 4 December 2014).

Tahini honey halva on www.aduna.com... the extra chocolate layer, on top of the date and sesame layer, can be used with so many things.

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

, cocoa powder for extra rich chocolate flavor, dates for some creamy sweetness, and of course, the peanut butter!

The dates are the thickener here instead of nut butter, plus they add extra caramel flavor.

You can feel free to substitute the bananas or add any of your favorite fruits, and also play around with adding ingredients like peanut butter, medjool dates, or seeds for extra flavor and nutrients.

Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.