Sentences with phrase «of extra liquid»

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

I also added 1 cup of extra liquid to thoroughly cook the quinoa, it took an extra 20 minutes.

Then add small amounts of extra liquid as need to get the blender running smoothly.

After pushing down the carrots, there's at least an inch of extra liquid above them.

We had alot of extra liquid too, but it was yummy for how fast it was to throw together.

* Note: adding the chicken stock is simply to provide a bit of extra liquid to help soften the rice if it has become a bit dry in the fridge.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

You can leave it for 24 - 36 hours if you prefer a thicker labneh but 2 hours and a gentle squeeze (to get rid of some extra liquid) works fine.

You can also swap the collagen creamer for unflavored collagen peptides or your favorite plant - based, whey, or casein protein powder (you just might need to add a few tablespoons of extra liquid to get a thick dough).

I've come across many discourses and seen people arguing against it, saying it's a bunch of extra liquid calories not providing you with firm nutrients.

Normally when I make mussels in white wine, there is a lot of extra liquid left over, but this is more like a tasty stew that you can eat even after the shellfish are gone.

Drain the tofu of extra liquid.

I found thisand according to the general rule at the bottom about 1 cup sugar honey = 3/4 cup honey, you should use 1/4 cup sugar and you should add 4 teaspoons of extra liquid.

The masa will absorb some of the liquid while the dough sits, so a bit of extra liquid helps prevent the dough from being crumbly.)

This may be due to the thirstiness of the coconut flour / desiccated coconut and / or the choice or protein powder used and may require the addition of extra liquid to compensate.

Coconut flour requires tons of extra liquid, so the ratio of this recipe would have to be reworked.

If you have the more watery tinned tomatoes you might need to add a little less or saute the chilli for a few mins to get rid of the extra liquid.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

It didn't seem quite «satiny» or elastic enough, so I added a little over a tablespoon of extra liquid and it came together perfectly.

But tougher stuff (think kale or collards) will need a quick blanch in boiling salted water to soften them up, and should be drained thoroughly to make sure you're not adding a bunch of extra liquid to your sauce.

Hmm that would most likely be okay, as long as you add a bit of extra liquid to make up for the powdered stevia.

The masa harina will absorb some of the extra liquid and make your chili thicker.

Once you've squeezed out all of the extra liquid break the spinach back up and toss it in the bowl with your artichokes.

Use a spatula to stir the Corn occasionally, to ensure all sides cook evenly and that all of the extra liquid evaporates.

All of that extra liquid resulted in a moist, cake - like donut.

At its core, hummus is really just pureed beans with tasty seasonings (usually garlic) and a bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive oil) in the mix.

We are GAPS / anti-yeast, so will have to try with the green stevia powder and a bit of extra liquid.

Zest some of the orange over the bowl and squeeze a little fresh orange juice over the top (don't add to much because you don't want a lot of extra liquid).

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

If you choose that route, you shouldn't need the thickener, so long as you let the gravy simmer for about 15 minutes to get rid of the extra liquid.

Pour into a strainer to remove some of the extra liquid so your turnovers don't turn out soggy.