Sentences with phrase «of extra nut»

i added a lot of extra nuts and dried fruits to the mix.

Not exact matches

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

On Sunday, Beijing slapped extra tariffs of up to 25 % on 128 US products including frozen pork, as well as wine and certain fruits and nuts in response to steep US tariffs on imports of aluminum and steel announced last month by the Trump administration.

Oh, also, just to add, even though the LDS church has worked hard to legitimize itself in the eyes of many americans, the evangelical christian fundamentalists consider the LDS teaching such a grave perversion of the christian faith (holy trinity issue, extra bible (Book of Mormon), etc.) that it drives them absolutely nuts whenever Mormons try to pass themselves as «christians.»

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I also added copped pecan nuts and 2 extra table spoons of coconut oil.

The nuts contain a lot of natural oils already so you may not need to add any extra oil.

If you or your family have a nut allergy, just leave the nuts out and replace the nut butter with tahini or add an extra 10 - 15g of butter.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

I always set aside extra herbs, cheese and nuts to garnish the plates or bowl of quinoa for that extra finishing touch.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

@ Sue Perez — if your son is allergic to nuts, then I suggest subbing an additional 1/2 cup butternut squash and a bit of extra nutritional yeast for the 1/2 cup cashews.

of the Extra Virgin Olive Oil and 1/2 cup of honey over the nuts, and stir well to coat.

My mom makes this killer chicken and broccoli braid, which I will make one day, and I thinking of that tasty loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.

I added in a packet of NuZest Smooth Vanilla protein powder for an extra boost of protein — it's 100 % vegetable, natural, free from common allergens (e.g. eggs, nuts, crustaceans, sesame, mustards, or fish), and... also gluten - free, soy - free, dairy - free!

Extra Toppings: 6 - 7 ounces of your favorite high - quality candy bar, chopped (we like Alter Eco Dark Salted Burnt Caramel) 1/4 cup chopped nuts

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

It reminds me a lot of a Latvian bread my grandma used to make called Klingers ~ which was also braided fancifully and though no apples, had raisins and nuts in it to give it the extra challenge of braiding.

Given the sweetness in the nut butter and the granola, there's not a ton of extra brown sugar.

canned BUSH's Beans quinoa pasta different rice varieties broth canned tomatoes canned artichoke hearts Extra Virgin Olive Oil Variety of vinegars canned adobo peppers nuts spices

I added a few extras at the last minute: (1) pine nuts; (2) arugula; and (3) touch of truffle olive oil.

The cuisine of this area includes lots of fresh fruits and vegetables, seafood, extra virgin olive oil, and nuts — basically the core of the healthy Mediterranean diet.

Top with fresh or frozen berries and an extra sprinkling of your favourite nuts.

I think I might use buckwheat groats instead of nuts for some EXTRA crunch!

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

These little medallions come to my rescue... they're made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

Strain the rice, using a nut milk bag, squeezing out all of the extra water into a pitcher.

Top a slice with a tablespoon of nut butter for an extra nutrient boost and a dose of heart - healthy fats.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

Ingredients - 4 oz of fresh basil, stems removed - 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Enjoy a hit of happiness by throwing some extra brazil nuts in these delightful Coconut and almond bliss balls.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

Crunchy top layer 4 tbsp maple syrup, honey or apple syrup 2 tbsp coconut oil, room temperature + extra for greasing the pan 1 cup / 180 g walnuts or nuts or your choice 3/4 cup / 100 g sunflower seeds or seeds of your choice

Parsley Pesto 2 handfuls flat - leaf parsley, leaves picked 3 tbsp pine nuts or nuts of choice, toasted 3 tbsp grated parmesan cheese 3 tbsp extra virgin olive oil sea salt & freshly ground black pepper, to taste

Ingredients 2 large cloves garlic 1/2 cup sun - dried tomatoes, slivered 1/3 cup pine nuts 1 teaspoon salt 1/2 lemon, juiced 1/4 cup olive oil (you can also use extra oil you drained from the jar of tomatoes) 1/3 cup grated Parmesan cheese

Our specialty of flavored coffee includes Chocolate Macadamia Nut, Vanilla Macadamia Nut, Extra Creamy Macadamia Nut and Island Hazelnut Coffee.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Add enough of the extras like crackers, olives, nuts, and dried fruits and you have a budget friendly charcuterie for a buffet.

When the new mommy has guests coming over to welcome the new baby the grandmother or the aunts would usually be busy in the kitchen making this caraway pudding, taking extra care to decorate the elegant little serving plates with different nuts.Dear friends and special guests get extra nuts It is sort of a sweet family affair.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

Add a dollop of nut butter for extra protein and healthy fat and top with your favorite fruit and granola!

Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.

Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive nuts, and extra virgin olive oil.

These spicy sweet nuts add an extra splash of complexity with a hint of bourbon, perfect for Derby season and beyond.