Sentences with phrase «of fake meats»

I'm not typically a fan of fake meats, but after trying the sweet Italian version of Beyond Sausage at Wurstküche in Los Angeles, I couldn't wait to eat it again.

I'm not a fan of fake meat / cheese products, they just really don't appeal to me, so I tend to stay away from them, but each to their own.

Not exact matches

In the eyes of tech investors, however, the fake meat market is sizzling.

I was skeptical about this — I don't usually like vegetarian fake - out versions of meat dishes.

While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy thickeners used to emulsify products or plastic - tasting fake meats, there are good quality and traditional sources of soy that can be beneficial to your wellbeing in moderation.

I did a slight variation of this, using a little more coconut milk than recommended, fake meat instead of seitan, and no coconut oil.

A mixture of healthy and indulgence recipes and not much reliance on fake meats and cheeses.

I made a vegetarian version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown sugar.

I love the idea of finding vegan recipes that don't include fake meat.

is fake meat, and people are presumably eating it despite the presence of actual, real, delicious, nutritious meat.

Silly vegetarians... what kind of «fake meat» will they come out with next??? The thing that grosses me out is seitan... PURE WHEAT GLUTEN in the shape of meat... GROSS!!!

I used chickpeas and fake chicken strips in place of meat and Hampton Creek Ranch as an added topping at the end.

I've never tried nut meatballs and love the idea of eating less processed fake meats (my husband really has a thing for them, meh).

I'm naturally a bit hesitant to try it, as I found myself very VERY sensitive to the Yves / Lightlife fake deli meats which were made of vital wheat gluten and soy protein.

I really love it when I can find vegan meals that don't require a lot of fake ingredients, and love it even more when those meals are just as delicious as a meat - centric meal.

Anyway, I don't like to think of this as fake meat any more than I think of chocolate peanut butter tofu pudding as fake dairy.

I'm new to the vegan world and one thing that I find off - putting is the «vegan butter» that is in so many recipes (truthfully, any sort of fake substitute grates one me: fake butter, fake meat, etc).

Showing the scale of their ambition and confidence in their product, the creators of the most realistic fake meat ever invented want it stocked alongside meat in supermarkets.

Strangely, chorizo and salami are two of the things I miss most about being a carnivore, but I hate the processed fake meats.

Although not without controversy he's akin to a modern - day hero by providing disadvantaged teenagers the same opportunity he had in the restaurant industry (Fifteen), taking fake fried meat and flavoured milk out of kids lunches (School Dinners) and explaining to people that a hot chip is not counted as a vegetable serving (The Food Revolution & The Ministry of Food).

As a vegetarian, it's always handy to find new ways of getting protein that don't just involve eating «fake meat» every day (which I actually do really like, but it's nice to have a bit of variation!).

In fact, I stay clear of the «fake meat» products these days - a lot of them are hyper - processed, and use questionable ingredients.

I like the look of this a lot better than all those generic «fake meat» patties you can buy at the store — instead of imitating meat, it looks like these patties do their own thing!

Instead of using fake - meat products, I make a version of ground taco «meat» with walnuts, shiitake mushrooms, spices, and black beans.

Let's cut the bleached flours, the GMO sugars, the fake sugars, the processed meats, the unhealthy fats, and the packaged foods and see how many of those «diet» products we need then.

Many other innovations are also being hailed as the future of food, from fake chicken to 3 - D printing and from algae to lab - grown meat.

Artificial proteins, like the fake meat products you'll find in the freezer section, and soy, both of which many of our doctors agree aren't great options.

In addition, she said, «this study created special fake forms of meat and dairy products to get to high levels of linoleic acids that are almost never reached by Americans at the time of the study or today.»

If you've been drinking skim milk, eating low fat cheeses and fake - butter spreads, avoiding egg - yolks, and trimming the fat from your cuts of meat, you've deprived your body of nutrients your need for tissue regeneration and optimal health.

Estimates are that about half of all the food that U.S. citizens eat is processed (i.e breakfast cereals, breads, flour, tofu, cheese, chicken pot pies, microwavable dinners and even vegetarian «fake» meat products).

Yes I know a couple of vegans who eat badly with the fake meats etc..

For example: Fake meats often have a lot of isolated soy protein.

I steer clear of processed powders or fake meats.

So what might adopting soy milk, fake meats and vegetable oils mean to the health of the American public?

I say this for a variety of reasons, including that some people transitioning to a vegan diet use «fake meats» and other transition foods and seem to see health benefits even before going all the way to whole food plants.

I feel like I'm eating a hot dog and I get that hot dog fix but instead of chewing down processed meat or processed fake meat I get more fiber, vitamins, and minerals.

If you're really eating unprocessed, whole food, plant based, then you're on the right track, but I know plenty of «vegans» that eat nothing but fake meat, potato chips and Pepsi which is, needless to say, not good.

According to Dr. John McDougall, fake meats and soy supplements (that are higly processed foods that contains high concentrates of protein soy) must be avoided because are cancirogens as makes increase production of IGF - 1.

May be instead of just saying like in this video how many servings a day, you could speak about fake meats and soy supplements for bodybuilders?

Don't expect a Legend of Zelda - like experience, but these dungeons are nice little diversions to the main meat of the game.You explore these dungeons and look for items, fake walls, and treasure.

Before the fake Turkish Golden Retriever scam I warned about in Part 1 of this series, was the Asian dog meat scam that introduced a deadly canine flu into America last year.

Some combination of Ghery-esque folds of faux laminate usually form the meat of the composition, with sketchy loops of jump rope spiraling about; mylar balloons cast with resin pop in, as do fake foods, fake bronze, fake candles, fake flowers.

The extrapolations from these fake fisics memes can be amusing, I was told re «backradiation» that a hunter could leave a chunk of raw meat in his igloo and go hunting for a few hours and on his return his chunk of meat would be a cooked dinner waiting for him.

Out of work, out of benefits, and running out of options, by Annie Lowrey Fake meats, finally, taste like chicken, by Stephanie Strom