Sentences with phrase «of fall dinner»

I'm adding this one to my Fall recipe rotation, and in fact, I think it's worthy of fall dinner parties too!

The beauty of these fall dinners is that you don't have to feel guilty about eating 3 bowls!

Not exact matches

The unworldly thinker is a figure of ancient legend: Socrates himself, of course, losing himself in thought at the threshold of a dinner party, as described in Plato's Symposium; or Thales, who reportedly fell into a well from looking at the stars; or Diogenes the Cynic, whose only request to Alexander the Great upon meeting him was that he get out of his sunlight.

I think of the steak dinners my parents make for us nearly every game day in the fall, the patchwork of crude drawings on our refrigerator, the last time I heard the swell of choir voices echo off cathedral walls.

The parables disclose with what pleasure and tolerance he surveyed the broad scene of human activity: the merchant seeking pearls; the farmer sowing his fields; the real - estate man trying to buy a piece of land in which he had secret reason to believe a treasure lay buried; the dishonest secretary, who had been given notice, making friends against the evil day among his employer's debtors by reducing their obligations; the five young women sleeping with lamps burning while the bridegroom tarried and unable to attend the marriage because their sisters who had had foresight enough to bring additional oil refused to lend them any; the rich man whose guests for dinner all made excuses; the man comfortably in bed with his children who gets up at midnight to help his importunate neighbor only because he despairs of getting rid of him otherwise; the king who is out to capture a city; the man who built his house upon the sand and lost it in the first storm of wind and rain; the queer employer who pays all of his men the same wage whether they have worked the whole day or a single hour; the great lord who going to a distant land entrusts his property to his three servants and judges them by the success of their investments when he returns; the shepherd whose sheep falls into a ditch; the woman with ten pieces of silver who, losing one, lights the candle and sweeps diligently till she finds it, and makes the finding of it the occasion of a celebration in which all of her neighbors are invited to share — and how long such a list might be!

MM I just made this tonight for dinner while looking for recipes with squash as an ingredient (I ended up buying lots of squash at the farmers market to have some culinary adventures they are locally gronw for fall ~ yet I never used squash!!)

It's my go - to when I don't have dinner plans or dinner plans fell through and is perfect for those cooler winter months when I want to but tastes great any time of year.

Many years later, I then got to know my Argentine housemate, Juan, on exchange in Mannheim, Germany, where we would chat in our shared kitchen — a sprinkling of sentences here and there as I finished dinner and as he started his — where we'd eventually fall in love and after two years of a long - distance relationship, I later moved to Buenos Aires to live in the same country and continent as him.

I had dinner at Mairlyn's house last fall and was served a four - course spread of a few of her favourite recipes from the book, and then Homegrown was also the featured book at our cookbook book club last month.

I had dinner at Mairlyn's house last fall and was served a four - course spread of a few of her favourite recipes from the book, and then

Without a doubt, fall is my absolute favorite season - college football, cooler weather, soup and stew for dinner, back to school, and pumpkin bread - all of these things make me so happy and provide such a feeling of warmth, security, friends and family.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and while this dinner is perfectly suited to an average Wednesday night, it easily does double - duty as a meal worthy of serving to your guests.

I discovered the utility of quinoa flakes last fall making a recipe for dinner rolls by Gluten Free Girl — they definitely change batter / dough consistency, but I really like the flavor that they incorporate

I dipped one too many into REBBL after dinner (kidding, never too many of these cookies) and instantly fell in love.

I'm currently in love with cornmeal (have made polenta for dinner five of seven nights this past week) and definitely fall into the «preferring - less - sweet - desserts» category.

It was a great end of the Summer welcome Fall dinner.

This is what we're looking at today: pumpkin - coated pasta with pockets of sage caramelized onions and chevré with a crispy bread crumb and parmesan crust It takes mere minutes to assemble, it's warm and comforting, and just feels right for a late fall dinner.

I want you to know, you're going to get a load of recipes for the next few months, not just pumpkin but all the other amazing fall flavours PLUS casseroles and delicious warm dinner ideas.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Click here to download your free copy of the 24 Thanksgiving Dinner Recipes and Fall Craft Projects eBook!

Add a piece of cornbread and you have the perfect warming dinner for a cool Fall evening.

One evening I wasn't home to make dinner for the troops so the privilege fell on the shoulders of my dear and honorable husband.

I just love how beautiful freshly fallen snow looks and a white Christmas dinner party reminds me of just that.

Whether you make this to serve as part of a holiday meal or just to dress up a regular fall dinner, you will enjoy the lovely flavor combination of pumpkin and cheddar.

A big portion of this hearth - warming, budget - friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner.

Isaac and I decided to take advantage of the fall weather by walking to meet up with Kath before heading over to Olio for the blogger dinner.

There was the preparation of the dinner, the smells of each dish marking the arrival of fall.

This sheet pan sausage dinner is inspired by the flavors of fall.

NOTE: Could be done the day before up until the baking part, or could all be done the day of your dinner, but your cornbread may need to be browner to keep from falling apart.

We've hosted rehearsal dinners for people that have met and fallen in love at Wild Wing, babies have been raised at Wild Wing, families spend their vacation on Hilton Head and Wild Wing Café is part of their fun from year to year.

Served over a bed of rice, it makes a perfect hearty fall dinner!

All three recipes are also perfect because they are simple but creative ideas that I can make in no time instead of falling back on my typical lunch or dinner choices.

It's time for a fall harvest dinner of your own!

Most of my regular fall - backs are Indian food — no matter how much you like experimenting with an international cuisine, I guess you still rely on the familiar stuff your grew up with for daily weeknight dinners.

Wild rice, deeply roasted sweet potatoes and broccoli and a miso - ginger - tahini dressing all piled into one bowl make this one of my favorite fall weeknight dinners — the kind you'd eat...

I am a working mother and there seems to be times (more than I would like) that dinners and lunches fall short because of my busy schedule.

But probably the other half of me loves fall because of the hearty, piping hot dinners I love serving my family.

I'd serve it with a side salad and a piece of crusty bread for a full, comforting Fall or Winter dinner.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

Slightly sweet Apple Pecan Stuffing is the perfect side dish for any of your fall or holiday dinners.

No Fall dinner is complete without a delicious Fall Dessert... and this easy Pumpkin Spice Cake will satisfy all of your cravings!

17 Meatless Dinners That Will Make You Fall in Love with Veggies For the complete veggie lover or just those of us who sometimes want just vegetables.

When you want something healthy and easy for lunch or dinner, this Sweet Potato Toast with Tahini Arugula is packed with fall flavors and plenty of health benefits.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.

That said, I have a handful of recipes that I do fall back on when family parties come up or we have people coming in to visit OR on the rare occasion when I just need a quick dinner and there's nothing already made in the fridge.

By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.

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Those foundations then make their way into breakfast, lunch and dinner recipes that will take you through a whole week of nourishing and cozy fall meals.

You might use it to get inspiration for what to order at dinner later, and then fall in — deep — realizing you're 17 pages of reviews in and still don't know if you should get the short rib sundae or the Corn Flake chicken and wait a second, did you even make a reservation?