Sentences with phrase «of favorite salad dressings»

It's by far one of my favorite salad dressings and I think it goes well with pretty much everything!

Oooh, and two of my favorite salad dressings, Honey Mustard Vinaigrette, and Honey Dressing.

Hi, this is one of my favorite salad dressings.

This is one of my favorite salad dressings.

Jennifer, this recipe is eminently flexible, so I'd say just use 3 T of your favorite salad dressing.

This vegan ranch dressing is now part of my circulation of favorite salad dressing recipes!

So I'll share with you three of my favorite salad dressing recipes which are quick and easy to prepare at home.

Here are some of my favorite salad dressing recipes.

The sweet apple chicken sausage should provide plenty of flavor, but feel free to top with 1 tablespoon of your favorite salad dressing.

Here are a few of my favorite salad dressing recipes.

Not exact matches

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

I used my favorite citrus Parmesan vinaigrette to dress a bowl of healthy salad greens and farro grains, crumbled goat cheese and almonds.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and honey.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

I've made many homemade sauces and salad dressings, including a blue cheese dressing, an amazing sesame / soy dressing, and even my own barbeque sauce, but Dijon Chive Vinaigrette has got to be one of my new favorites.

My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

But my favorite part of a salad is always the dressing.

It's like a dressed up, on steroids kind of rice salad and it is our favorite!

My Creamy Layered Pasta Salad with Deviled Egg Dressing combines all of the favorites of spring and the vinaigrette, while not completely healthy, it is made with low - fat mayo and good fats and oils.

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

I think 30 was one of my favorite years ever:) This sweet potato salad has me wanting a grill real, real bad — and that dressing sounds ridiculously good!

Shrimp and Crabmeat Salad with Creole Dressing — one of my favorite meals to make in the summer.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

Low - Cal Salads Satisfy your taste buds with 25 salad recipes chock full of your favorite ingredients and topped off with delectable dressings

And the dressing for this salad is one of my favorite parts: it's lighter and more refreshing than most dressings because it only has a little bit of oil.

One of my favorite things to do in the kitchen is to make my own salad dressing.

But best of all, it has my favorite salad dressing of all time.

This dressing is a favorite of mine because I like a little heat with my salads.

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

This is one of my favorite salads, Aggie, and I love that dressing, too.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

This is one of my favorite simple side salads that combines daikon radish with carrots, broccoli stalks, almonds and a tangy dressing.

But then, my desire... nay, my need for a good homemade blue cheese dressing started back up a couple months back when I went to dinner at one of my favorite places where they happen to serve a salad that's served with a gorgonzola - port dressing...

Lunch was quick and simple: A salad loaded with veggies fresh out of the garden (English cucumber, Purple Cherokee tomato, and Sun Gold cherry tomatoes) drizzled with my favorite lemon - tahini dressing.

Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the base of a salad dressing.

When I recreated this salad at home, I looked to David Lebovitz for dressing inspiration, used my favorite pesto for the extra burst of drizzled flavor, and roasted hella lot of eggplant and tomatoes, because I like my salads jam - packed with ingredients.

Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutriSalad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrisalad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrients.

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

My favorite part of this salad is the mix of the juicy blueberries with the crunchy almonds — so much flavor and texture and then a summery POW of lemon and honey dressing.

Lately, I've been on a kick of cooking with ancient grains, like, our favorite simple einkorn wheat berry salad or southwest quinoa salad with chipotle dressing.

My favorite thing about this salad is that you can put the dressing on it ahead of time if you're taking it to a party.

More snack ideas include adding it in place of cream cheese in your favorite dips or adding it in your creamy salad dressings and mix it with herbs, salt and pepper for a zingy spread.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

My favorite lunch is probably a giant salad, complete with any number of vegetables and topped with my Zu - Creamy Italian Dressing...

You can take them in so many different directions: top with hummus or garlic spread (Lynn's favorite), or dress them up with a simple salad of feta, avocado, red onion, tomato, and parsley.

The garlic dill dressing is my favorite part of this salad for sure.....

Check out my Broccoli Bacon Grape Blue Cheese Salad, my Grilled Zucchini Corn Salad With Feta Dressing, or my Marinated Baby Bellas (a recipe dedicated to one of my dad's favorite appetizers).