Sentences with phrase «of fermentability»

Although the classification of fiber based on its solubility is still used, fiber is better classified based on its rate of fermentability.

Carbohydrates differ in terms of fermentability — some fibers are more likely than others to ferment in the large intestine, and some ferment more quickly.

Not exact matches

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

The oligosaccharides of pulses are often considered a negative attribute due to their high fermentability, with their associated rapid gas production and discomfort.

There appears to be no relationship between the level of Dietary Fiber intake and fermentability up to very high levels (Livesey, 1990).

Energy balance and thermogenesis in rats consuming nonstarch polysaccharides of various fermentabilities.

Researchers have linked both aspects of digestive tract support — increased viscosity in the small intestine and fermentability in the large intestine — to better regulation of insulin, blood sugar, and cholesterol.

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).