Sub fresh cherries for dried when they're in season, use green lentils instead of black, or try goat cheese
instead of feta.
If I was feeling a bit extravagant, I might add a
bit of feta cheese to this, too.
Place the block
of feta on some aluminum foil and top with the tomato, onion and pepper.
I had a big block
of feta in the fridge so I went with that.
This salad can be adapted to meet your needs by adding chopped cucumber, peppers, or even a
crumbling of feta cheese on top.
The feta helps a lot too — there's nothing better than biting into a juicy, salty
chunk of feta cheese in the middle of your burger.
Move to serving dishes, and sprinkle with a small
amount of feta cheese or parmesan cheese before serving, if desired.
Layer the kale evenly on
top of the feta, followed by the onions and pine nuts.
There is something absolutely perfect about the
combination of feta cheese and olives, isn't there?
Toss the cucumber, tomatoes, onion, bell pepper, and olives together in a large salad bowl and top with the
slices of feta.
The salty
taste of feta tossed with juicy sweet watermelon is always is a winner.
I also love to toss in couple of
tablespoons of feta cheese when I want to add in another flavor dimension.
They are light and the
flavor of feta with garlic and lemon... Just perfectly delicious.
Using a small spoon spread a
layer of feta all across the cucumber.
I think I love your liberal
use of feta cheese most of all.
These sound delicious — I love the idea of getting little bites
of feta inside the burger itself.
Then fill each sweet potato with a little
scoop of the feta mixture and bake about 5 minutes more.
Seeking a good snack that allowed me to get in some veggies, spinach and a sprinkle
of feta turned out to be the perfect topper.
I've also made some super tasty salads for lunches, without a
mountain of feta cheese for once.
I'm thinking doing parmesan
instead of feta (I'm not a huge cheese person but am ok with parmesan or mozzarella).
I've always cooked these with asian dishes but the
combination of feta and preserved lemon sounds amazing!
We love roasted tomatoes and your sauce looks gorgeous; a
fan of feta cheese too, so this will work quite well in our house.
Sprinkle mozzarella cheese and
half of feta cheese on crust.
A small
crumble of feta cheese adds a bold flavor to a Greek salad, but is also a nutritious topping.
And, really, anything involving a big
block of feta is bound to be great.