Sentences with phrase «of fiber per»

Alpaca fiber regenerates annually usually supplying about 10 pounds of fiber per alpaca.

It can have up to five grams of fiber per 1/2 cup serving (122 gm) and is also rich in moisture.

Containing nearly three grams of fiber per one cup serving, pumpkin is a rich source of fiber and is very useful in the treatment and maintenance of the digestive health of our pets.

Use the recommended formula of a child's age plus five to calculate the recommended grams of fiber per day.

:) Though I would still like to know if eating a considerable amount of this bread could be undesirable (for someone who eat large amounts of fiber per day, almost 100 grams, whole plant diet, etc etc..

It can vary from person to person — but a general guideline for kids ages 3 - 18 is to add the number 5 to your child's age, and in general, that is the number of grams of fiber they need daily — so an average 11 year old, should have about 16 grams of fiber per day.

Dieters are better off eating a 100 - percent whole grain English muffin or a slice of whole wheat bread that contains at least 5 grams of fiber per serving.

With over over 5 grams of fiber per tablespoon and 2 grams of high quality plant protein, chia is a great way to add oomph to your favorite low - fiber, low - nutritient foods.

Data published in 2000 found that the Atkins diet provided only 4 grams of fiber per day, the Zone diet provided 18 grams per day, while the plant - based Pritikin and Ornish diets provided 40 and 49 grams, respectively.

One serving of navy beans is 1/2 cup and has 5.8 grams of fiber per serving.

Labeling regulations allow a food to be called a good source of fiber if the food contains 2.5 to 4.9 grams of fiber per serving; an excellent source if it contains more than 4.9 grams per serving.17

The 2015 edition of Dietary Guidelines for Americans suggests 30 to 33 grams of fiber per day for adult men at differing ages, and 22 to 28 grams for women.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

I generally recommend looking for carbohydrate sources that have at least 2 - 3 grams of fiber per each 10 grams of total carbs.

For women, that amount is about 46 grams of protein and 25 grams of fiber per day; men need about 56 grams of protein and 38 grams of fiber daily.

Table grapes such as red or green Thompson seedless provide about 100 calories and 1.5 grams of fiber per cup.

Fruits that provide less than 2.5 grams of fiber per serving are considered low in fiber.

Avocados also contain good fiber — about five grams for a medium avocado, equating to about a gram of fiber per ounce.

They followed the participants for about 11 years, and found that those who consumed over 26g of fiber per day (the highest amount) had an 18 percent lower risk of developing diabetes than those who consumed less than 19g of fiber per day (the lowest amount).

Like rutabagas, if you're trying to limit carbs, mashed pumpkin makes the better choice out of the starchy squashes, with 45 calories, 11 grams of carbs and 3 grams of fiber per cup.

A great way to supplement your daily fiber intake, with 7 grams of fiber per serving.

The larger medjool variety supplies 1.6 grams of fiber per date, or 6.7 grams of fiber per 3.5 - ounce serving.

Men should aim to consume 30 to 38 grams of fiber per day, and women should consume at least 21 to 25 grams of fiber, including a mix of both soluble and insoluble fiber.

However, cubed acorn squash is the highest in both calories and carbs, with 115 calories, 30 grams of carbs and 9 grams of fiber per 1 cup cooked, followed by butternut with 80 calories, 22 grams of carbs and 7 grams of fiber in the same serving.

Currently, Americans only eat about 16 grams of fiber per day, which is alarming since fiber is essential for healthy bowels and regularity.

Kidney beans, garbanzo beans and other bean varieties provide seven to eight grams of fiber per half - cup serving.

A bowl of cereal with five or more grams of fiber per serving is considered high - fiber.

Women younger than 50 require 25 grams of fiber per day, while those over 50 need just 21 grams.

American dietary guidelines specify an intake of 14 grams of fiber per 1,000 calories consumed, the equivalent of 28 grams of fiber a day for a 2,000 - calorie diet.

According to these guidelines, men under the age of 50 should get 38 grams of fiber per day, while men over 50 only need 30 grams.

Americans need at least 20 grams of fiber per day but actually consume just 15 grams.

Cooked black beans contain 15 grams of fiber per 1 - cup serving, and the same amount of baked beans provides 10.4 grams.

Kidney, white, navy and pinto beans each supply similar amounts of fiber per serving.

I was only eating around 11g of fiber per day and I was always hungry.

of fiber per cup.

Brown rice, which is unmilled with the hull removed, is a whole - grain food that provides 4 grams of fiber per cup, while the same serving size of white rice only has 1 gram of fiber.

Beans and lentils have approximately 15 grams of protein per cup, along with almost half the recommended amount of fiber per day.

The recommended fiber intake is 15g of fiber per 1000 calories, with the absolute minimum fiber intake being 22g per day (for a female).

Inca Peanuts also contain five grams of fiber per one - ounce serving, or about 20 percent of the daily recommended amounts.

Semi-sweet chocolate chips contain about 10 grams of fiber per cup.

Chia seeds have 5 grams of fiber per tablespoon are low FODMAP AND seem to be tolerated by many if not all of my clients.

For men, who need 38 grams of fiber per day, a serving of corn nuts supplies just 2 percent of the recommended intake.

Wild or uncultivated plants provide about four times the fiber of commercial plants (13.3 grams of fiber per 100 grams versus 4.2 grams of fiber per 100 grams, respectively).4 Certainly, there are some benefits to switching from a standard Western diet to a paleo - type diet — highly processed foods, refined carbohydrates, fried foods, and fast foods are eliminated, and fresh fruits, vegetables, nuts, and seeds are encouraged.

According to Angela Grassi MS, RDN, author of The PCOS Workbook: Your Guide to Complete Physical and Emotional Health, a healthy eating plan for PCOS often includes a diet comprised of a lower intake of carbohydrates (but not a «low - carb» diet); higher intake of lean protein and higher intake of monounsaturated fats; almost all grains should be whole grains; minimum of 25 g of fiber per day; avoidance of sweet beverages including juice, juice drinks, and soda; daily physical activity; and vitamin D supplementation.

Experts recommend that women consume at least 25 grams of fiber per day and men eat at least 38 grams.

White potato and red skin potato provide 2 grams of fiber per serving, and sweet potato provides 3 grams of fiber per serving toward the recommended daily fiber intake of between 21 and 38 grams, depending on your age and gender.

Chia seeds are one of my favorite ways to boost fiber with a whopping 4 - 5 grams of fiber per tablespoon!

In addition, you're allowed enough whole grain carbohydrates to give you 25 grams of fiber per day.

Experts recommend that you get from 25 to 35 grams of fiber per day to resolve constipation.

A good goal is 35 grams of fiber per day.