When the cookies are done baking, spoon about 1/2
tablespoon of the fig jam into the vanilla cookies, and 1/2 tablespoon of the cherry jam into the chocolate cookies.
Begin to braid the loaf from left to right, tucking in
dollops of the fig jam, the figs and prosciutto as you go, continuing down to the end of the braid.
The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little
sweetness of fig jam makes this a great flavor combination.
The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
A few elegant crackers, several varieties of artisanal cheese (Saint André, Drunken Goat, English Stilton), and a
bowl of this fig jam will win you hostess of the year in a pinch — of lavender.
Serve with a
dollop of fig jam and a sliver of brie or try onion jam and a blue cheese.