Sentences with phrase «of filled pasta»

Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone's kitchen.

You can definitely scale the recipe down, or just make the full recipe and freeze some of the filled pasta (they freeze VERY well!)

Cream Free Pasta Primavera is perfect when you're craving a big bowl of filling pasta without all the fat and calories.

Not exact matches

Filled with cooking things like a pasta spoon, spatula, pizza cutter, can opener, recipe cards and of course, tomatoes!

Keep your pantry filled with canned beans, cans of diced tomatoes, rice, pasta, chicken broth and spices.

This recipe is perfect because it's super filling, crazy healthy and the best part is you feel like you're eating a big bowl of pasta!

One pot pasta dishes have a kind of heavy texture compared to when you cook the pasta separate and this dish was no different but the ease of the recipe was worth it and it was totally delicious and filling.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Spoon heaping tablespoons of filling into each pasta shell.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Filled with hearty ingredients and made in a skillet, this pasta contains all of the flavors of classic lasagna, but without all of the prep work!

Place a teaspoon of filling every 3 inches down the pasta sheet.

This mac and cheese spin is based off of the traditional pasta dish, Tortelli di Zucca — it's a large ravioli - like pasta stuffed with a pumpkin and crushed Amaretti cookie filling.

Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

With baby spinach and cannellini beans, this pasta is full of fiber, iron, and protein for a well - rounded and filling dinner in a pinch.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

Chicken Pasta Salad Bowl — A refreshing and filling chicken pasta salad with its medley of vegetables and a tangy balsamic vinaigrPasta Salad Bowl — A refreshing and filling chicken pasta salad with its medley of vegetables and a tangy balsamic vinaigrpasta salad with its medley of vegetables and a tangy balsamic vinaigrette.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Spread 1/3 of the filling over pasta sheets and top with three more pasta sheets, gently pressing down the layers to remove air pockets.

Sweet potatoes, the pasta of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping cups of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

I skipped the pasta here, though you could totally add it or some brown rice or shredded chicken to fill it out if you're into that sort of thing.

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

This pasta dish is filled with all good things for your heart health, and is low in calories yet still so filling from the combination of protein from the shrimp and whole wheat pasta along with the good fat from the avocado.

Make a heartwarming holiday meal of braised short rib sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.

Hearty soup filled with delicious sausage, kale, sweet potatoes and pasta that will warm you up even on the coldest of days!

Peasant food or not, Pasta e Fagioli will fill you up, and it makes a delicious, satisfying meal — especially when it's served with rustic Italian bread and a glass of wine!

The whole pot of Turkey Sloppy Joe Pasta makes about 15 cups total, so each filling serving is just under 2 cups.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I love adding lots of veggies to my pasta so it goes a little further (and fills me up more!).

Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned cream soups and that neon - orange horror - Velveeta cheese.

The delightful food available to taste throughout the afternoon included; Piri Piri Salmon, Tandoori shrimps, Caribbean Jerk chicken, a range of pasta, rice, salad dishes and sandwich fillings.

Today, its offerings include a variety of pasta products, including ricotta cheese - filled ravioli, manicotti, stuffed shells, ricotta Cavatelli, tortellini, and potato gnocchi, and lasagna.

Spinach and Ricotta Cannelloni Cannelloni is a popular Italian pasta dish of rolled sheets of pasta that are stuffed with a meat or vegetable filling.

Nuovo Pasta manufactures its products in a facility that marries handmade fillings with custom - made, Italian pasta - making equipment, allowing it to replicate traditional methods of making smooth, firm pPasta manufactures its products in a facility that marries handmade fillings with custom - made, Italian pasta - making equipment, allowing it to replicate traditional methods of making smooth, firm ppasta - making equipment, allowing it to replicate traditional methods of making smooth, firm pastapasta.

Instead of fatty, carb - filled pasta and cream sauce, you have vegetable noodles with a healthy, vegan, creamy sauce.

It is a quick way of making a filled pasta.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

They're perfect little scoops of pasta that are begging to be filled with ingredients like PEAS.

It's got potatoes for my daughter who won't eat colored vegetables, pasta for my son who's a pasta - holic, beans for my husband who loves protein - filled legumes, and plenty of basil and oregano for a pizza - style flavor that everyone loves!

One of our favorite messy pasta recipes is mac and cheese; I've never once not had it bubble over (it might help if I didn't fill the pan so high, but it's gone so quickly that I have to make as much as possible)

I love a good bowl of pasta for dinner or lunch — It is just so comforting, filling and satisfying.

Here's a hearty pasta dish featuring a healthier, nondairy version of cream - filled Alfredo sauce This dish also has some serious plant - based «beefiness» courtesy of seitan.

So much of them were filled with tons of sandwiches, pastas dishes (made with white flour noodles), cool whip and nature's balance and vegan cheese (the store bought nasty stuff, not the homemade ones made from cashews and nutritional yeast).

Lay out one strip of pasta dough flat, then place teaspoons of the filling about 1 inch apart on one side of the strip.

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta frolla in Italy.

Next time you're craving delicious vegan cheese - filled pasta, grab a package of Kite Hill Vegan Ravioli and you'll take care of your hunger with the best in artisanal goodness!

NOVATION PRIMA ® 340 and 350 functional native starches can be used to formulate a wide variety of refrigerated and frozen foods, including dressings, dips and spreads, fruit preparations, cream and fruit pie fillings, sauces, glazes, marinades, pasta fillings, prepared meals and instant dairy desserts.