Scoop 1/4 cup
of the filling onto the center and sprinkle with 1 generous tablespoon egg.
Spoon 1/2 cup
of filling onto one side of the rectangle of dough.
To form the empanadas, place 1 heaping tablespoon
of filling onto each dough round; divide evenly and add to each round the hard - boiled egg, raisins, and olives.
Heat the tortillas to soften them, and spoon about 1/3 cup
of the filling onto each tortilla and roll up.
Once everything is blended in a high powered blender, I pour 2/3
of the filling onto the prepared crust, and then blend the remaining cheesecake mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble swirl throughout these Vegan Raspberry Cheesecake Bars.
Cut into 12 equal squares and place about 1 Tbsp
of filling onto the squares, leaving enough space to seal the edges.
Flip half of the meringues over so the flat side faces up and pipe about 1 teaspoon
of the filling onto each.
Spoon about 2 - 3 teaspoons
of filling onto center of each circle.
Spoon 1/2 cup
of filling onto the rectangle and wrap the flaps over it, pinching to close.
When the chocolate in the moulds is solid, spoon small amounts
of the filling onto the centre of each chocolate, taking care not to get any on the sides.
Spoon 2 - 3 tablespoons
of filling onto the lower third of each tortilla, and roll tightly.
When cookies are completely cool, spread or pipe about 1 heaping teaspoon
of filling onto the flat side of half the cookies.
Pour
all of the filling onto the dough.
Roll into a circle and place about half a cup
of filling onto half the circle.
Spoon a tablespoon
of filling onto the dough and spread it out.
Snip the corner of your cinnamon filling baggie and squeeze a spiral
of the filling onto the top of the pancake.
Line a cookie sheet with wax paper and drop tablespoons
of the filling onto the pan.
Spoon 1/3 cup
of the filling onto the end of each chard leaf and roll up like a jellyroll.
Then pipe
some of the filling onto each of the cookies.
Spread a bit
of the filling onto the back of a biscuit, then sandwich another biscuit on top, pushing them together gently so you don't crack the biscuits.
Not exact matches
If I wanted to paint something awesome, would i take a bunch
of different paint buckets
filled with paint and throwing them
onto the canvas resulting in an orderly painting?
Be then made
of fruit -
filled malleability and show
onto others one's own heavily leavened breadths
of the most passionate worth for even in the darkened shadows
of one's Life, your heartfelt aches may well be a consideration for others to understandably relate to where in their solace understandings they may find passions» comforts.
The passage leads
onto a description
of a kind
of mystical suffering with Christ: `... All that remains is the stark naked desire for help and a terrible groaning, but it does not know where to turn for help... In this instance the person is stretched out with Christ so that all his bones may be counted, and every corner
of the soul is
filled with the greatest bitterness, dread, trembling and sorrow
of a kind that is everlasting.»
A counselor who suffered false accusations, took pain
onto his own body in the form
of a whip
filled with all kinds
of sharp metals and rocks.
Spoon the vegetable
filling onto one half
of the pastry, leaving a finger's width around the edge for sealing.
When you flip the pancake
onto a plate, you will see that the cinnamon
filling has created a crater - swirl
of cinnamon.
** Example: Place your left hand under the pie dough under the wax paper and grab the left side
of the wax paper with your right hand and flip it over
onto the
filling.
Take 2 tsp sized balls
of the date
filling and place them
onto the prepared baking sheet.
Pipe a swirl
of the whipped cream
onto each
filled cupcake, covering the
filling.
Additional uses for this festive garnish include: sliding a few frosted cranberries
onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose
of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply
filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.
The difference with this clone
of the McDonald's version is that the
filling is mixed with margarine and spooned
onto the dough chunks in layers.
Transfer the
filling mixture
onto a large piece
of wax paper.
Dip the top half
of the bun in the chocolate ganache then sandwich
onto the
filled base.
I also had to make them gluten - free, just to make up for the oversight
of never putting a chocolate cupcake stuffed with chocolate chip cheesecake
filling onto this site.
Spread half
of the blueberry
filling onto the dough.
They carefully squeeze a dollop
of the strawberry puree
onto the cheesecake
filling, thus creating the red dot.
Spread a teaspoon or two
of the
filling mixture
onto a zucchini strip.
Using your hand press the topping mixture
onto the top
of each apple - mixture -
filled apple cup or sprinkle it on top
of your apple mixture in the pan.
Snip a corner off the gallon freezer bag
of filling and pipe about 1/4 cup
onto the triangle.
Spread the strawberry
filling evenly
onto the rectangle
of dough, and gently roll the dough lengthwise into a log.
Scoop a heaping tablespoon
of the
filling and spread
onto one cookie.
Press a sheet
of plastic wrap
onto surface
of filling; chill overnight.
Use a spatula to fold one side
of the omelet over the center
filling, then tilt the pan (folded side first) toward your plate and use the spatula to slide the omelet
onto your plate and fold the other side
of the omelet over the
filling.
Spoon 1 teaspoon
of almond
filling onto the middle
of each tart and spread it out slightly, leaving the marmalade visible around the edges
of the tarts.
Using an icing spatula
of butter knife, spread 1/3
of the chocolate cream
filling evenly
onto the top
of the first cake.
Roughly divide the
filling into 14 portions (Don't worry, it doesn't have to be exact) and spoon one portion
of the mixture
onto the phyllo and spread it into a line with your fingers.
But, one good thing about this is that the overage from the
filling mix, kind
of seeped
onto the baking tin, and it crisped up the sides a bit... giving it a little subtle crunch to resemble the fried version even more.
When the noodles are no longer wet and are cooled enough for you to touch them, spoon 1/3 cup
of chicken
filling from the first mixing bowl
onto each noodle and spread evenly down the middle
of the noodle.
Place 1/4 cup
filling onto the center
of each square.
For evenly
filled waffles, pour the batter
onto the center
of the lower grid and close the cover.