Sentences with phrase «of filling salad»

If you're ready to detox, but don't want to do anything drastic, I suggest you start your day with a smoothie, eat some kind of filling salad for lunch, then eat a light soup for dinner (links for recipes follow).

If you're ready to detox, but don't want to do anything drastic, I suggest you start your day with a smoothie, eat some kind of filling salad for lunch, then eat a light soup for dinner (links for recipes follow).

Not exact matches

Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa salads and balsamic - strawberry sodas, and a vague mission to serve as a «learning lab» for the company.

A meeting room lays chockablock with red leather couches, cubist white ottomans and chrome bar stools, the growing crowd picking away at tables filled with yogurt parfaits, salads and tiny bags of apple slices.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

This is a wonderfully simple summer salad, it's filled with an amazing array of fresh flavours that come together perfectly to create something really delicious.

I aimed for a salad that can be eaten as a main course, and besides the addition of protein - rich beans in the dressing, there are crispy, golden tempeh «croutons» that will fill you up nicely.

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

Go for their amazing kale salad and the veggie sushi filled with kohlrabi rice, a variety of delicious veg, sprouts, nori and a sesame dipping sauce to start.

It's filled with so many layers of flavours that are pretty much a must in any great salad.

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutriSalad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrisalad is a rainbow of colors and textures to fill your body with delicious nutrition.

What's better than a salad filled with lots of fall ingredients?

Well, maybe a salad filled with lots of summer ingredients... or just a...

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

In this round - up of 28 fermented and probiotic - filled salad dressings, you're sure to find at least one that's just right!

My friend makes this amazing app, which I don't know the recipe for, but is loosely: Cherry tomatoes, halved & seeded filled with Orzo salad, made of orzo, pesto, and maybe feta?

How can any cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakof butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakOf course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakof this cake.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

Pictures of juices, salads and interesting dips fill my screen and you can just FEEL the healthiness of it all emanating from the computer.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Fill each cooled cheese cup with caesar salad and top with a pinch of bacon crumbles or tomato slices.

You can make the salad component ahead of time, them spit and pit and fill the avocado just before eating.

Assemble the tacos by filling each flour tortilla with prepared chicken, salad, and a sprinkle of feta cheese.

I usually like to fill my salad with veggies (cucumbers, red bell peppers, etc), a touch of cheese (feta, Gorgonzola, Parmesan) and sometimes some dried fruit or toasted nuts.

I prefer this as a salad though — always overestimating how hungry I am and spending hours feeling stuffed afterwards — thanks to the filling aspect of both avocados and chickpeas.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

It's a great example of a main dish salad that will fill you up and help you lose weight.

This is a good example of a salad for a main dish that will fill you up and maybe even help you lose weight.

Quinoa is a good source of protein and the creamy avocado adds a touch of healthy fat to make this salad filling and loaded with nutritious deliciousness.

I particularly like using beans in salads, because it keeps the meal filling and adds a bit more of a weighty feel to the dish.

This is totally lunch / dinner salad territory, as the combination of crispy chickpeas and broccoli will give you a pretty hefty serving of filling fiber and protein.

Here is a small sampling of our meal which included Beef Carpaccio with Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal Salad.

Summer quinoa salad is filled with the flavors of summer.

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

If you've had your fill of summer caprese salads, and are looking to transition to something more seasonal, I hope you'll give this one a try.

I then fill the rest of the jar with the Sweet Kale salad mix.

In addition to the quinoa, I filled the salad with plenty of other scrumptious things, such as avocado,

This combination very loosely reminds me of a creamy chicken, egg or tuna salad sandwich filling — but it is so much better because it is entirely plant - based!

A delicious and very filling salad and even the bf approved of this entree salad!

This salad brings together all of those opposites that compliment each other oh - so well: sweet & spicy, creamy & crunchy, light & filling.

Chicken Pasta Salad Bowl — A refreshing and filling chicken pasta salad with its medley of vegetables and a tangy balsamic vinaigrSalad Bowl — A refreshing and filling chicken pasta salad with its medley of vegetables and a tangy balsamic vinaigrsalad with its medley of vegetables and a tangy balsamic vinaigrette.