The findings suggest that the Indo - Pacific area would see a 40 per cent increase in fisheries
catches at 1.5 C warming
versus 3.5 C. Meanwhile the Arctic region would have a greater influx
of fish under the 3.5 C scenario but would also lose more sea ice and face pressure to expand fisheries.
«I would like to see newer data and make a distinction between the type
of meat source (grass - fed meats, free - range poultry, and wild -
caught freshwater
versus ocean
fish),» he says.