Sentences with phrase «of fish skin side»

Place 2 or 3 pieces of fish skin side down on each cedar plank.

Not exact matches

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

A few minutes on each side and it was done, with a skin worth savoring as much as the tender meat of the fish.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Add the fish, skin - side down and swirl the pan so the sauce flows over the top of the fish.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

Place the fish on a rack, skin side down, and allow it to air dry until the flesh is dry to the touch and a thin glaze called a pellicle is formed, usually after an hour or two of air - drying.

Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).

Using a small knife, score skin side of fish at 1» intervals; season with salt and place in steamer, skin side up.

Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the fish.