Sentences with phrase «of fish sticks»

«I wanted to get rid of the fish sticks in the cafeteria.

Whodathunk cauliflower would taste like this!?!?!?! Mine remind me of fish sticks O.o I love fish sticks... maybe add tuna next time and see what happens or some chopped cod!

I love the idea of a fish stick sandwich Nom!

Not exact matches

It handles ingredients of all types, from meat and fish to vegetables and sauces, with no sticking, burning, or residue.

One of the biggest sticking points in CETA was the EU demand that Newfoundland relax its rules requiring fish to be processed provincially.

Omniglow, a manufacturer of light sticks for commercial fishing, in Pompton Plains, N.J., sends its brightly colored flyers in lieu of a catalog.

Or Institute a Way of Light wreath or an Easter Tree (via Ann Voskamp) You may also want to check out this fantastic list of Lent ideas for families, which includes eating fish sticks on Fridays, making paper chains, donating, and keeping a gratitude jar.

For families with children: Make a thorn wreath with your family or Institute a Way of Light wreath or an Easter Tree (via Ann Voskamp) You may also want to check out this fantastic list of Lent ideas for families, which includes eating fish sticks on Fridays, making paper chains, donating, and keeping a gratitude jar.

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

Battered shrimp was first on my mind, however, I then remembered the freezer full of fish back home and realize that should probably be first on my list, hence fish sticks were born!

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick to the grill grates...

Of course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar saucOf course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar saucof sauce, which is why I created a riff on the typical mayo and sour cream based tartar sauce.

I like the idea of using fish sticks for the fish tacos — so not cheating.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Well, I mean, unless you're talking about a squeeze of fish oil... Let's stick to flax!

Yum I bet these would be delish as fish sticks too (my kind of meal).

These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.

I'm going to be honest with you, I am not vegan... but these fish sticks look and sound so amazing... this is such an incredible recipe, I have to look into those hearts of palm, and that tartar sauce equally sounds devine... 2 thumbs up for you

For this, hearts of palm make the best texture for vegan fish sticks.

My boyfriend says the fish sticks plus yucca fries and green beans is one of his top five favorites.

#PrizesWithPost #CerealAnytime #CollectiveBias Honey Bunches of Oats ® Crusted Fish Sticks are healthy and fast!

Don't make the mistake of leaving them to fight over the crudités and chips: these flavorful vegan fish sticks are made with protein - rich tofu and a whole host of spices, making them a healthful, filling option for plant - based eaters and omnivores alike.

One of my and my brother's favorite food (with those fish sticks...).

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Ingredients stick to whole foods, such as meat, fish, fruit, and vegetables (with plenty of healthy fats to boot).

Stick to filets, steaks, chops, tenderloins or other smaller cuts of meat, poultry and fish.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

My kids are huge fans of Gorton's Fish Sticks and enjoy them on busy nights when I don't have time to cook from scratch.

If you're not sure what seafood recipe to make first, here are some of our favorites to try: Heartfelt Tuna Melts, Sautéed Shrimp Pesto Pasta and Crispy Cheddar Fish Sticks.

I don't have children, but I tend to stick to one - dish meals: risotto, fish or vegetable tacos, stir fry, pizza, soup (not so much this time of year), panini, composed salads (my fave is black beans, avocado, and corn), etc..

I prefer to stick to dry styles of sherry, which pair very well with grilled fish, chicken, and tapas.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

The fish wasn't anything spectacular (2.5 forks)- but fish sticks are supposed to be kind of ordinary, right?

Instead I use this cut template below out of a fish head, mount it on a tooth pick and stick it into a slice of gefilta fish.

Besides adding smoky flavor, cooking salmon on a plank eliminates the triple pitfalls of grilling fish — drying out, sticking to the grate or breaking when you attempt to turn it.

One of my favorite dinners as a kid was fish sticks dipped in ketchup, while watching cartoons with my cousins.

My kids are huge fans of Gorton's Fish Sticks and enjoy them on busy nights when -LSB-...]

Believe it or not, I've had a lot of different fish sticks over the past few years.

As hard as my dad tried to teach me the nuances of fishing, I insisted on sticking to my rather unorthodox method of attracting the iridescent lake trout.

-LSB-...] * Vegan Garlic Herb White Pizza from Delicious Knowledge * Garlic Green Beans with Pecans from RDelicious Kitchen * Green Garlic & Asparagus Couscous from Teaspoon of Spice * Spicy Roasted Garlic and Walnut Hummus from The Lean Green Bean * Spicy Korean - Style Roasted Walnuts from MJ and Hungryman * White Bean and Roasted Garlic Dip from Meal Makeover Moms» Kitchen * Garlic Herb Roasted Veggies from fannetastic food * Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar Sauce from The Foodie Dietitian * Rosemary Garlic Roasted Tomatoes from Nutritioulicious * Rustic Summer Bruschetta from The Foodie Physician * Olive Oil Popcorn with Truffle and Rosemary from An Avocado a Day Nutrition -LSB-...]

My kids love fish sticks and figuring out a healthy recipe for them was a high priority when we adapted to a healthier way of eating.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

My kids» fish sticks and chicken fingers are constantly encroaching on my quart containers of real food.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).

Parts of your salmon would be burned (and probably stuck to the pan) while other parts of the fish would be barely medium rare.

«The fatty fish ignited like a flare and before I could run for water, the fillet resembled a stick of charcoal,» he notes for the record.

Using salmon in place of your typical cod works magically in this recipe, resulting in a fish stick that is rich, bold, and full of flavor.

2 yellow onions, with peels Thumb - sized knob of ginger 2 - 3 quarts water 1 tablespoon kosher salt 2 teaspoons sugar Some of these spices: Cinnamon stick, star anise, coriander seeds, fennel seeds, cloves 1/4 cup fish sauce