Sentences with phrase «of flaky dough»

Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and vegetables, or pastilla, with sweet, spiced meat layered between thin pieces of flaky dough.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

Not exact matches

Raspberry or plum preserves would also work nicely but nothing beats the taste of real black currants, atop a buttery, flaky scone dough.

Meaning, enough flaky, tender crust for each bite of filling without feeling shortchanged, or burdened by heavy dough.

It has a flaky buttery dough surrounding a savory mixture of shredded cooked chicken, onions and spices, then lightly fried to crispy golden brown perfection.

Since raspberries are more delicate than blueberries, this method helped to keep them from turning into mush and instead resulted in layers of extra flaky dough with juicy bites of raspberries throughout.

These Cinnamon - Raisin Danish Swirls are probably my favourite out of all three things I made from the dough; they're crisp, flaky and little chewy from the generous amount of caramelised cinnamon - sugar, plus everyone knows that cinnamon is the best (P.S the above photo is currently my phone background, ahaha, they really are one of my faves!)

Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.

The creator of this recipe is a genius in my book, combining bittersweet chocolate, flaky dough, juicy ripe strawberries, and slightly sweet soft peaks of heavy whipping cream.

Flaky gluten - free pie dough wrapped around sautéed kale, roasted sweet potatoes, and oodles of cheese makes a spectacular vegetarian main dish (or side dish, or appetizer) for any holiday table.

It is time consuming only because of the wait time between rolling out the dough to get those flaky layers.

That's because most of the recipes do not result in a workable, yet still flaky, pastry dough.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

I made another galette the very next day and the dough that had been refrigerated overnight may have been even more flaky than the one I made the day of processing.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Flaky pastry is created by cold chunks of fat surrounded by flour expanding when the dough hits the heat of the oven.

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

These guys are made with a nice flaky pie dough (one of my faves from Ree Drummond).

And the end result was the best sticky bun I have ever put in my mouth, with super flaky layers of dough and a nutty caramel topping.

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

The typical vessels for cream pie consist of 1) a flaky pie dough or 2) a graham cracker crust.I love a flaky pie dough more than anything, but it really ought to be eaten at room temperature.

They are fluffy and a bit flaky, you can peel off the soft layers of the baked dough one by one....

Flaky dough of croissant meets moist muffin meets flavorful Kulich!

1 recipe gluten free biscuit dough (I used the Extra Flaky Buttermilk Biscuits from page 227 of GFOAS Bakes Bread, but the Gluten Free Biscuits from the blog would work just fine, too — try using buttermilk in place of milk or cream), chilled

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

This dough is more like a bread pocket — not flaky due to absence of saturated fats, but you can surely replace the oil with butter or coconut oil if you want that effect.

The centerpiece of this dish, and the part that is probably tempting a few of you to close this link, is the optimally flaky, thin dough stretched across the top of the skillet stew.

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter.

My favorites include dim sum houses like Elite, where you can get classics such as translucent shrimp har gow; Din Tai Fung, which offers the juiciest xiao long bao (soup dumplings) this side of Shanghai; Beijing Pie House, where flaky disks of dough are stuffed with lamb and green onion; and Emperor Noodles, whose pan-fried sesame dumplings deliver a glorious contrast between the crunchy exterior and the molten, pork - filled interior.

Transfer dough to a lightly floured surface and pat out until 1» thick; quarter dough and stack pieces on top of one another and press down to adhere (this will create flaky layers).

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

It's the first step, but this detail pushes things over the top, as the shards get mixed into the dough and baked, anonymous until you bite in and taste the goodness that is pure chocolate hiding in the flaky layers of your cookie.

There was still a fair amount of sticky dough left on the parchment but it just cooked into little brown flaky bits and all was right again.

What makes dough flaky is bits of cold fat, separated by flour, hitting the hot oven, expanding in the heat, and puffing out the flour around them.

«Crusts become flaky when flecks of solid butter get trapped within the dough, creating pockets of air once baked,» the publication explains.

These classic rugelach cookies by Shiran Dickman of Pretty Simple Sweet are hard to resist after the first bite thanks to the flaky, buttery dough and sweet chocolate filling.

The trick is to not overwork the dough, you want little bits of butter distributed throughout the dough, that's what will give it a flaky texture.

It is time consuming only because of the wait time between rolling out the dough to get those flaky layers.

They're a blend of savory sausage, egg, cheddar cheese, green bell peppers, and jalapenos inside perfectly flaky dough.

The goal here is to minimize the hands - on time on the dough, so as not to melt those lovely little chunks of butter that are dispersed throughout (they are going to make the dough deliciously flaky).

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction