Sentences with phrase «of flaky pastry»

Those who have a sweet tooth will love the sweet dishes and desserts available in Lesbos, including loukoumades, a type of honey puff, and the classic Greek baklava, which comprises layers of flaky pastry with honey and nuts.

I remember debating the finer points of flaky pastry with my chicken - pot - pie obsessed American dad.

Layers upon layers of flaky pastry, quick fried to crisp perfection and covered in a light, crunchy coating of cinnamon sugar.

Set inside a homewares store, hole - in - the - wall Sparrow Coffee pulls a great Allpress brew and offers a small selection of flaky pastries.

Not exact matches

Pot pie is a baked pie recipe, which is filled with loads of veggies and covered with whole - wheat or flaky pastry.

I love the flaky pastry, the gooey chocolate... the way I can drag it out to last a good part of an hour.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh la la of elaborate flaky puff pastries.

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.

Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow.

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

I'm all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit.

The flaky puff pastry, creamy sweet cheese and fresh juicy strawberries are the stuff dreams are made of — my dreams, anyway!

That flaky, buttery pastry, that sticky - sweet fruit filling, that light glaze of sugar icing — everything about them is decadent and delightful.

The flaky crust of the Puff Pastry Sheets surrounding the richness of the cheese & the tartness of the cherries made an appetizer worthy of the gods.

The combination of buttery, flaky pastry with a sweet berry filling simply can't be beat.

Layers of golden, flaky, puff pastry filled with lighter than air whipped cream and adorned by colorful fruit.

Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.

, but I am really thinking of making these with my cream cheese pastry because it is moist and holds together while still being delightfully flaky.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

That's because most of the recipes do not result in a workable, yet still flaky, pastry dough.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Love the flaky pastry with all those different types of cheese.

Simply put, nothing beats the light and flaky crunch of puff pastry with pretty much anything on it.

Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.

As Suzanne explained in a blog response, about egg glaze inhibiting the pouf, I used the egg wash inside to seal the top to bottom, but did not glaze the outside of the unbaked shape and the pastry rose in really pleasing flaky stacks... so that was a good suggestion!

Hand pies, jam and brie pastry bites, flaky cheese twists, fruit turnovers, or any kind of small bite topped with delicious toppings are all fantastic choices.

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.

Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth - watering vegan spinach puffs.

It's the perfectly flaky pastry encasing soft apple, firm yet two steps away from being mush upon the pressure of your spoon, that I wished to replicate the past weekend.

Paired with a mix of ricotta and mascarpone cheeses atop a flaky puff pastry and finished with a drizzle of honey, these grapes are on a whole new indulgent level.

Flaky pastry is created by cold chunks of fat surrounded by flour expanding when the dough hits the heat of the oven.

I remember my first encounter with the traditional Austrian pastry before I went vegan so distinctly, The first bite was an explosion of thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.

This baby would be the Franzbrötchen, a cinnamon - sugar filled flaky pastry of German persuasion that is right up there among the best things I've ever baked.

I'm not sure if Melt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pastry.

There's nothing better than enjoying the flaky, golden brown outside of an empanada pastry with savory roasted turkey and rich queso inside.

It was both flaky and easy - the two most essential qualities of a pastry crust as far as Im concerned.

If you remove the pastry too soon, the layers will stick together and you won't get the flaky consistency that's the hallmark of puff pastry.)

So you can replace the flour below with 100 % whole wheat pastry flour or some combination of the two and still achieve a nice, flaky vegan crust.

First, freeze the vegan butter, this will help the butter process into the flour properly and help make the pastry really flaky but you will need small blobs of butter instead of a solid block.

i basically start drooling every time i walk past a pastry shop that has them in the window... those flaky, crispy, fried shells... the light, creamy, smooth filling... usually with tiny bits of chocolate throughout... they are the dessert that dreams are made of.

A flaky pastry crust, filled with an abundance of currants.

One of the tenderest cuts of beef enveloped in earthy mushrooms, fresh herbs, buttery Gorgonzola and flaky puff pastry — finished with a decadent Madeira Wine reduction sauce.

Twenty minutes in the oven and it's flaky puff pastry goodness, with a heavy dose of spinach.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth - watering vegan spinach puffs.I just checked and I have 792 published posts on this blog.

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

The high fat content of this sweet - cream butter from upstate New York makes for tender and flaky pastries.