Sentences with phrase «of flaky salt»

I always add almond butter because I absolutely love it and usually honey and a generous pinch of flaky salt as well.

Finish with a drizzle of olive oil and an extra sprinkling of flaky salt.

The oats give you something to sink your teeth into, and the occasional burst of flaky salt makes them utterly addictive.

Sprinkle a bit of flaky salt over top if you like.

Our cherry tomatoes needed nothing save for a little bowl of flaky salt.

Seems a little olive oil bath, a big pinch of flaky salt, and a trip through a hot oven works some magic on even the most humble bean.

I topped of the mug muffins with some melted chocolate and a sprinkle of flaky salt!

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

Add pinch of flaky salt just to finish.

Trimmed and sliced very thin, then tossed with Parmesan, lemon juice, olive oil and a good dose of flaky salt, they make for a quick, easy snack.

dessert and they get a savory - sweet vibe from peppery olive oil and crunches of flaky salt.

The hard part was deciding among the flawless cinnamon sugar — dusted classic version, the mind - blowing dulce de leche — filled ones, and the bañados, which are chocolate - covered churros sprinkled with just the right amount of flaky salt.

The pyramidal crystals pop against delicate greens and chopped vegetables with intense but fleeting flavor — a lacework of flaky salt dancing across the surface.

To the artichokes, add the parsley leaves, the remaining 1 teaspoon of the olive oil, a few pinches of flaky salt and black pepper.

These super chocolatey cookies owe their flavor to a not ungenerous pinch of kosher salt in the batter and a sprinkle of a flaky salt, like Maldon, to finish.

Place the flaked salmon on a plate, drizzle with more olive oil, and serve with a pinch of flaky salt.

Garnish with a pinch of flaky salt and dill, and serve.

Right before they're done, sprinkle the peanuts with a sizable pinch of flaky salt (and pinch of cinnamon or chili powder, if you want), stir them a couple of times, then tilt the peanuts out onto a baking sheet or a marble countertop.

And don't forget a big pinch of flaky salt.

They can be made up to 3 days ahead and when it comes time for dessert, just top the custards with a swoop of whipped cream, a drizzle of flavorful olive oil, and a pinch of flaky salt.

Top each custard with a dollop of whipped cream, a drizzle of olive oil, and a pinch of flaky salt.

Drizzle with the salty caramel sauce and sprinkle with a pinch of flaky salt.

2 Tablespoons extra-virgin olive oil 1 Tablespoon lemon juice 2 large pinch of flaky salt 1/4 teaspoon freshly ground black pepper 2 or 3 large zucchinis 1 small bunch of basil / 1 big handful of basil leaves 2 Tablespoons cup pine nuts, toasted Small knob of Parmesan cheese

Add several slices of fresh mango, another drizzle of a honey - Mexican hot sauce - lime syrup, and a few pinches of flaky salt.