Sentences with phrase «of flat leaf parsley»

This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.

Olive oil and kosher salt and pepper are standard toppers for heirlooms in most everyone's book, but this time around I eschewed the balsamic and went with a squeeze of lemon juice, a bit of zest and a simple handful of flat leaf parsley.

Red and white quinoa mix — about 150 — 200g 1/2 lemon 1 teaspoon extra virgin olive oil Bunch of flat leaf parsley Black pepper 150g mix of watercress, spinach and rocket 12 spears purple sprouting broccoli Handful of walnut pieces, chopped

1 cup dry quinoa 2 cups water or broth 3 cloves garlic peeled, 1 smashed, the other 2 cloves minced 1 sprig of rosemary (optional) 1 tablespoon lemon juice 5 tablespoons olive oil 1 cup of edamame (if frozen, prepare according to package) 1 bunch of kale or tuscan kale, center ribs removed 1/2 cup of flat leaf parsley, washed and chopped 1 - 2 dried chili peppers (optional)

When SoupAddict jotted down this recipe, she had lots of flat leaf parsley and dill in her garden, so that's what went into the dish.

3 bunches of flat leaf parsley 2 cups quartered cherry tomatoes 2 shallots, finely diced 1/4 cup hemp seeds 6 tablespoons fresh squeezed lemon juice 2 tablespoons olive oil sea salt to taste

This one is a combination that I like the most: 3 large heirloom tomatoes, or the equivalent of the same amount of cherry tomatoes — cut in chunks 2 - 3 halves sun - dried tomatoes 1 - 2 dates — pits removed 1 - 2 garlic cloves 1 tbsp fresh squeezed lemon juice 1/4 cup olive oil 1 cup or more fresh basil leaves 1 - 2 leaves, or 1 tbsp of fresh oregano (optional) Handful of flat leaf parsley (optional) Celtic salt and fresh ground black pepper to taste

1 green apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of ginger

Roughly chop the hard - boiled egg as well as the pistachio kernels and a generous handful of flat leaf parsley.

1 large egg, hardboiled, peeled and chopped 1 handful pistachio kernels, chopped 1 handful of flat leaf parsley, chopped 1 tablespoon sumac 1 tablespoon za'atar Black pepper

can crushed tomatoes 1 cup vegetable stock (you can also use chicken or beef stock) 1 pound tuna steak 1 large egg 1/2 cup breadcrumbs a handful of flat leaf parsley, chopped 1/2 cup basil leaves, shredded 1/2 teaspoon red pepper flakes salt and pepper to taste