Sentences with phrase «of flatbreads»

The restaurant has a brick oven and a menu that includes a variety of flatbreads, pork chops, roasted breadfruit and sea asparagus.

Chef Wesley Holder and Executive Chef Francois Milliet do just that with a selection of flatbreads, meats and seafood, much of it sourced from local products (like the Duetto of Bruschetta with Surfing Goat Dairy cheese, Hamakua mushrooms, roasted tomato, basil).

I addition to non-GMO corn (Grace says: «GMO = bad») tortillas, given the fiber, I imagine there's any number of flatbreads to create with legumes.

This time he is tackling massive amounts of flatbreads and pizzas to tell you which ones are the must have in Temecula Valley.

Or on top of flatbreads with hummus too.

It covers yeasted bread and all manner of flatbreads.

If you want, fold the edges of the flatbreads into pleats to create a thicker crust.

Ghee is used to «oil» cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking.

Tear baby arugula by hand and sprinkle over top of flatbreads.

He likes to give the history of the flatbreads, and he's been instrumental in developing new breads for us,» Kontos said.

I deviated just slightly in order to add paprika and mixed herbs to pairs of flatbreads for flavour.

, usually something along the lines of these flatbreads.

I'm a HUGE fan of flatbreads, the new skinny pizza.

This shows, once again, the tremendous versatility of flatbreads.

J.C. Ford offers state - of - the - art equipment and product knowledge to an industry that is in a growth mode thanks to the increased popularity of flatbreads and tortilla chips.

I like the idea of this flatbread and I can just taste that crunchy yet soft crust.

I love the ease of this flatbread.

I take a tortilla shell made by Food for Life, or a kind of flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub on my shell or flatbread.

Wine Wednesday: Enjoy a 1/2 price glass of wine with the purchase of any flatbread, sandwich, full sized salad, or entrée.

Suggested modifications: • To boost the flavor of the flatbread, sub the unrefined salt with some truffle salt.

Not using enough flour or adding too much will substantially alter the texture of this flatbread.

It made the perfect amount for a 5 - pack of flatbread.

Granite City says it offers generous portions of flatbread pizzas, soups, salads, sandwiches and burgers.

Very often though everything is gone before I get to get a second helping... (We also often make this salad at home but then we sometimes use iceberg leaves instead of flatbread) Much love and encouragements from Belgium!

Even the name of this flatbread translates as «flame cake», «pie baked in the flames».

Place a Flatout flatbread onto a clean, dry surface and sprinkle 1/2 ounce of the shredded cheese over half the surface of the flatbread (the long way).

Sprinkle another 1/2 ounce of the shredded cheese over the sausage and then fold the empty half of the flatbread over the toppings to form the quesadilla.

Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan.

Each serving of this flatbread contains 28 % of the Daily Value for protein (14 grams) and 15 % of the Daily Value for calcium, as well as a loads of flavor in every bite.

Fold in the rounded ends of the flatbread over the filling.

Lay the Flatout flatbread on a clean, dry surface and lay the torn lettuce down the center of the flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end).

The basis for nearly all Ethiopian meals is injera, a kind of flatbread made from teff flour which is both gluten - free and pretty healthy.

It's a sort of flatbread or substantial pancake made from chickpeas and it's naturally vegan and gluten free.

Spray the outside of the top piece of flatbread with baking spray.

Spray one side of one piece of flatbread.

On the other side of the flatbread, layer the pepper jack cheese, jalapeño, chicken breast, avocado slices, and half of peach slices.

Carefully flip using a large spatula and brown the other piece of flatbread, about 2 - 3 minutes more.

Serve it with plenty of flatbread and cooling yogurt sauce.

Lay the flatbread out on a cutting board and use a knife to spread the cheese wedges across the entire surface of the flatbread.

Perfect then for tucking into a warm piece of flatbread heavy with onions.

Sprinkle the little carrot pieces across the surface and top with the chicken, leaving about an inch without toppings (but still spread with cheese) at one of the shorter, curved ends of the flatbread.

Just wondering about the texture of the flatbread.

Lay the Flatout flatbreads on a clean, dry surface and lay the torn lettuce down the center of each flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end.

Place the spinach on top of the flatbread to cover the crust.

On one side of the flatbread, place the egg omelet or -LSB-...]

You may have noticed that I post lots of pics of flatbread creations that my family enjoys.

Setting the flesh back on my plate, I tore off a piece of flatbread and placed it in my mouth.

Bulk it up with super spicy vegetable rotis (triangular parcels of flatbread stuffed with a spicy vegetable mixture) for only $ 0.30 (Rs 50) each.

Amy Franceschini is also currently the lead artist of Flatbread Society, a permanent public artwork in one of the common areas in Bjørvika in Oslo, Norway.

San Francisco artist Amy Franceschini conceived of the Flatbread Society in 2011, after giving a lecture in Oslo about Futurefarmers, another collective she founded in 1995, which transforms underutilized spaces into community gardens.