Sentences with phrase «of flavonoid antioxidants»

Alongside of these spotlight flavonoids, however, it is probably the very broad spectrum of flavonoid antioxidants in kale that are largely responsible for kale's cancer - preventive and other benefits, owing to their ability to reduce oxidative stress.

... and it happens that raspberries are one of the richest sources of flavonoid antioxidants available.

Celery is a good source of flavonoid antioxidants, such as zeaxanthin, lutein and beta - carotene.

It has 2 grams of fiber, the equivalent of 2 teaspoons of sugar, and a whole day's worth of vitamin C. Mandarins are valuable sources of flavonoid antioxidants like naringenin, naringin, hesperetin, vitamin - A, carotenes, xanthins, and lutein; in fact, many times higher than in the oranges.

Not exact matches

Among other things, they contain anti-oxidant flavonoids which helps the body combat free radicals, and when eaten raw, they are a wonderful source of Vitamin C (another beneficial antioxidant).

Why Choose Viva Naturals Organic Cacao Powder Antioxidants A study published by the American Heart Association compared the flavonoid content of several different foods, including tea, fruits and vegetables.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

They've been found to contain several phyto - constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids, and boast important medicinal properties including anti-diabetic, antioxidant, anti-carcinogenic, and anti-inflammatory.

Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants

Kale is also one of the best cancer - fighter vegetables, mainly due to its unusual concentration of two types of antioxidants, carotenoids and flavonoids.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

There's some truth to the saying that an apple a day keeps the doctor away, mostly because of the antioxidant flavonoids contained in the peel.

AppleActiv contains a rich polyphenol blend with high levels of antioxidants, flavonoids, quercetin, triterpenoids, ursolic acid, vitamins and minerals.

Blood oranges feature a namesake, deep - red flesh that contains anthocyanins, a flavonoid abundant in antioxidants, giving the blood orange a distinct health edge over other members of the citrus family.

Besides, there are definite health benefits to dark chocolate thanks to flavonoids, antioxidants, and a bunch of other phytonutrients too.

Cacao is one of the richest sources of flavonoids (antioxidants).

The deep purple hue of Navitas Naturals Acai Powder indicates that it is an abundant source of powerful antioxidant polyphenols and flavonoids.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Cocoa is a good source of antioxidants and flavonoids which offer protection from disease.

Apples are low in calories, a powerful source of antioxidants, including polyphenols, flavonoids, and vitamin C, as well as good source of fiber, and potassium.

Vegans tend to consume high quantities of flavonoids, phytonutrients, carotenoids, and antioxidants.

Raw cacao is an amazing source of antioxidants due to it's high flavonoid content.

They are an excellent source of antioxidants, flavonoids, fiber, magnesium and iron.

• Wild blueberries have a higher concentration per serving of the flavonoid anthocyanin, a phytochemical found in blue - pigmented fruit, that is recognized for its anti-inflammatory and antioxidant properties.

Quinoa contains large amounts of flavonoids (plant pigments / antioxidants), including Quercetin.

Cocoa is doing great things out there in the big, wide world — it has a large component of flavonoids, which are an effective antioxidant.

They're high in antioxidants in the form of flavonoids, a good source of folic acid, and contain the rare compound molybdenum.

They are a rich source of vitamin C and flavonoids, which are powerful antioxidants, vitamin K that increases bone mass, potassium that helps electrolyte regulation, nerve function, muscle control, and blood pressure, folate that supports red blood cell formation and fiber.

Featuring wild blueberries, rich in anthocyanin — a potent flavonoid antioxidant, responsible for the dark purple pigment of this fruit.

Limes are also a good source of Vitamin C, and contain flavonoid compounds that have antioxidant and anti-cancer properties.

• Over twenty different flavonoids (natural antioxidants) are found in almonds, primarily concentrated in the skin rather than the meat of the almond.

The higher concentration of cacao means the more flavonoids and antioxidants and this is good because it helps to strengthen blood vessels, lower cholesterol and lower blood pressure.

Further more it contain 45 different flavonoids with a variety of antioxidant and which have an anti-inflammatory effects, cool right!

Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)

A superfood is described as being any food that contains high levels of antioxidants, flavonoids, vitamins and minerals.

Cinnamon — the health benefits of cinnamon are attributed to flavonoids and tannins, antioxidants that fight oxidative stress in the body.

And that's pretty important when you don't like getting up in the morning, but I digress... Cocoa is full of flavonoids and hot cocoa has more antioxidants per cup than a serving of red wine or tea!

It's low in fat and contains different kinds of phytonutrients, flavonoids and antioxidants, such as beta - carotene, lycopene, which have anti-inflammatory benefits and protect blood vessels....

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

A synergistic combination of these Vitamins with Red Tea Flavonoids (Rooibos)- proven to be 30 % more effective than green tea as an antioxidant - powers Glytone Anti-agingSerum to help protect against environmental, photo - and free - radical damage, and works to help reduce visible signs of premature aging.

The team already suspected there might be a link on the basis of previous studies showing that certain antioxidants, such as vitamins C and E, lycophenes or flavonoids, were associated with a reduction in type 2 diabetes risk.

Burns and her colleagues speculate that fruit plays a role because it is rich in vitamin C — also associated with healthy lungs — as well as in flavonoids, antioxidants that hamper the production of free radicals.

Scientists are currently investigating the antioxidant properties of flavonoids in blueberries and strawberries.

Fruits and vegetables contain fiber, vitamin C, antioxidants, potassium and flavonoids, all of which have been directly linked to good health.

A host of studies have identified beneficial properties in chocolate's rich supply of cocoa flavonoids — naturally occurring antioxidants (SN: 3/18/00, p. 188: Chocolate Hearts).

FLORA (′ Flavonoids and related phenolics for healthy living using orally recommended antioxidants ′) received EUR 3.3 million under the ′ Food quality and safety ′ Thematic area of the EU ′ s Sixth Framework Programme (FP6).

Why you should eat them: Onions contain a high concentration of flavonoids, a type of polyphenol that works as an antioxidant and anti-inflammatory agent.

But berries have especially strong anti-inflammatory benefits — possibly owing to the powers of anthocyanins, the antioxidant flavonoids that give berries their rich color.

A single fruit has just 30 calories — far lower than many of its tropical pals — and is full of fiber, antioxidants, and flavonoids.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.