Sentences with phrase «of flavonoid compounds»

Milk thistle (Silybum marianum) known as silymarin — a group of flavonoid compounds — exerts a tremendous effect on protecting the liver from damage as well as enhancing the detoxification processes.

QUERCETIN is a flavonol, a type of flavonoid compound found naturally in apples, onions, citrus, sage, tea, red grapes and many other fruits and vegetables.

Not exact matches

The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby - red color and distinctive sour - sweet taste.

Broccoli also provides high amounts of plant compounds and flavonoids, like kaempferol.

Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Berries are one of the richest sources of phenolic compounds including anthocyanins, flavonoids, and tannins.

They're high in antioxidants in the form of flavonoids, a good source of folic acid, and contain the rare compound molybdenum.

Limes are also a good source of Vitamin C, and contain flavonoid compounds that have antioxidant and anti-cancer properties.

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

Isoflavones are produced from a branch of the general phenylpropanoid pathway that produces all flavonoid compounds in higher plants.

Although it shows no sign of the whole - genome triplication identified in Solanaceae species such as tomato, the genome includes several species - specific gene family expansions, among them N - methyltransferases (NMTs) involved in caffeine production, defense - related genes, and alkaloid and flavonoid enzymes involved in secondary compound synthesis.

But they contain one of the highest concentrations of quercetin, a type of flavonoid, and Ontario onions boasts particularly high levels of the compound compared to some parts of the world.

It's important to know that although THC and CBD are the most studied components of cannabis, there are many more chemical compounds found within the plant, such as cannabigerol (CBG), cannabichromene (CBC), cannabidivarin (CBDV), tetrahydrocannabivarin (THCV), terpenes, and flavonoids.

Flavonoids and catechins are groups of polyphenolic compounds.

Because multiple parts of the plant contain compounds with therapeutic benefits including flavonoids, polysaccharides, glycoproteins, and volatile oils, echinacea has been used in the health world for multiple applications.

The stars of the fruit world, berries stand out because of their high content of both fiber and antioxidants like quercetin, a flavonoid compound that supports healthy bacterial growth in the gut and prevents colon damage.

Women who consume high amounts of the flavonoids found in oranges and grapefruits have a 19 % lower risk of ischemic stroke (caused by a clot) than women who don't get as much of these compounds, a 2012 study found.

But to increase the healing properties of garlic even further, we encourage you to combine it with honey, the liquid gold that also boasts spectacular cancer - preventive and heart - protective powers and packs an amazing amount of flavonoids, antioxidants and compounds with anti-bacterial, anti-fungal and anti-inflammatory properties.

The authors of the study attributed the benefit to compounds known as anthocyanins, flavonoids (which are antioxidants) that may decrease blood pressure and dilate blood vessels.

In addition, research shows that berries contain certain plant compounds called flavonoids, which may increase the production of a hormone that promotes fat burning.

Earlier research of the flavonoids» positive effects, especially anthocyanidins, are restricted to very small studies in older individuals or animal models, but have revealed that cognitive function is improved with greater intake of foods with these compounds.

Eggplants contain a variety of important phytonutrients with pronounced antioxidant activity, including phenolic compounds and flavonoids, which can help prevent oxidative stress, infection and inflammation.

Other studies suggest that good soil nutrition increases the production of cancer - fighting compounds, called flavonoids, and that conventional farming practices like pesticide and herbicide use disturb their production.

Milk thistle contains a flavonoid called silymarin, which is made up of four smaller compounds: silybin, isosilybin, silydianin, and silychristin.

Anthocyanins are also compounds that fall into the general category of polyphenols known as flavonoids, and they are definitely not the only important flavonoids provided by cabbage.

Included in the list of cabbage flavonoids are the following anti-inflammatory compounds: artemetin, betanidin, butein, equol, hydroxyflavone, kaempferol, luteolin, malvidin, naringenin, pelargonodin, purpurogalin, quercitol, and tetrahydrochalcone.

You get a good dose of compounds such as flavonoids, phenolic acids, anthocyanosides, and flavanols.

Acacia exhibits various pharmaceutical activities due to many of its chemical compounds, mainly phenols, alkaloids, flavonoids, and tannins.

The main antioxidant compounds in blueberries belong to a large family of polyphenols, called flavonoids.

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Researchers attributed this to the compounds called flavonoids (which are antioxidants) and anthocyanins (they give berries their blue and red colors) that help in the dilating of blood vessels and lowering of blood pressure.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

But it's better than aspirin, because it has none of the gastrointestinal side effects, and it naturally contains flavonoids (anti-inflammatory compounds found in plants).

Garlic is an excellent source of manganese and vitamin B6, but it is garlic's sulfur - containing compounds that give the most health benefits.4 Onions are rich in polyphenol flavonoids like quercetin and are a very good source of biotin.5

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

Flavonoids and other antioxidant compounds work by actively combatting the negative effects of inflammation and oxidative stress.

They believe though... This is kind of cool... That it's because the bacteria is breaking down flavonoids, which are the naturally occurring compounds in foods like black tea, red wine, blueberries or, dare I say, coffee.

Flavonols — Within the class of Flavonoids however distinguished by their bioactive compounds

Researchers suggest that the strong antioxidant flavonoid compounds found in apples — quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders — play a key role by preventing «bad» LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation.

They both have a vast array of complex compounds, being full of a variety of flavonoids, anthocyanins, and sulphurous molecules...

Although oranges, lemons, and other citrus fruit are known to be an excellent source of vitamin C, these fruit also contain diosmin, a little - known flavonoid compound found to possess antioxidant and anti-inflammatory properties.

For example, matcha green tea has many health benefits and they are mostly because of catechins, powerful flavonoid polyphenol compounds (antioxidants).

Cocoa bean extract - Traditional chocolate is derived from the cocoa bean, which is one of the most concentrated sources of flavanols, a subgroup of the natural antioxidant plant compounds called flavonoids.

A 2007 study looked at buckwheat and found: «Concentration of rutin [antioxidant compounds] was increased more than 10 times, with the production of quercitin and one newly formed flavonoid during 48 h germination.»

The results were very impressive: organic tomatoes contained 139 % more phenolic compounds, 55 % more vitamin C and 70 % more yellow flavonoids and anthocyanins (a class of antioxidants).

A 2009 study published in the scientific journal, «Plant Foods for Human Nutrition,» reported that the juice of prickly pears contains a number of antioxidant compounds, including flavonoids, polyphenols and betalains.

According to new research from the University of East Anglia (UEA) and King's College London, eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) may prevent type 2 diabetes, a disease whose initial stages is now affecting almost 40 percent of Americans age 20 and older.

Citrus fruits contain bioactive compounds such as phenolics, flavonoids, vitamins, terpenoids, reducing sugars and essential oils, which have a large range of protective health benefits including antioxidative, anti ‐ inflammatory, antitumor, and antimicrobial activities [22].

A sprinkle of parsley gives this recipe an additional boost of healthy compounds, like phenols, flavonoids, and coumarins, known for their anti-inflammatory and anti-microbial properties.