Sentences with phrase «of flavor in these salad»

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

I love the combination of flavors in this salad!

The combo of flavors in this salad is completely addicting!

I love the combination of flavors in this salad — from the peppery arugula to the sweet, juicy watermelon and everything in between.

Lovely combination of flavors in the salad.

Not exact matches

Fork & Salad, a health - forward eatery based in Maui, has partnered with Fransmart to bring the fresh flavors of the Hawaiian islands nationwide.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

In a salad, they have a lovely crunch, sweet, garlic flavor, with a bit of bite to them.

For better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salad.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

Today we're going to keep it in the Mexican family but go with a healthy salad option, yet not at all shy of some fabulous bold flavors.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

This recipe was inspired by the «classic» Thai Salad that's typically made with meat, but for whatever reason the flavors of the dressing in junction with the ingredients was something I always loved.

The Spinach and Feta Chicken Sausage brings out all of the other flavors in the salad, It just can't get any better than this Al Fresco Chicken Sausage!

Green tea adds a subtle background flavor to this salad and reduces the amount of soy sauce needed in the dressing.

Use in place of a fresh - squeezed lemon to enrich flavor of salads, sauces, pastries, and beverages.

In this version with kale, he tops the salad with herb - roasted grapes, which add pops of sweet - tart flavor.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

This «salad» (if something that's a combo of grains and Brussels sprouts can be called a salad) has strong flavors that all but whack you in the face.

Whether it's fresh fennel in a salad or sneaking fennel seeds into meatballs or braised in an Instant Pot chicken cacciatore, I think fennel adds an extraordinary boost of flavor.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

I love the beautiful combination of colors and flavors in this salad Sue.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

It contains a variety of textures and flavors that remind me of a mix between a stir - fry and light salad all in one!

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

It tastes best when it has chilled in the refrigerator for a few hours, so the dressing has a chance to seep in and give the salad a lot of flavor.

Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration.

Kate, I'm not obsessed with quinoa (that whole unfurled prophylactic thing stops me in my tracks) but this salad looks terrific — I love the colors and flavor combo and of course it uses both radishes from my farm share (occupying space in my fridge) and citrus from the band fruit fundraiser cases in the breakfast nook!

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

Lynne, I love the mixture of textures and flavors in this salad and salsa.

The combination of flavors in this vibrant salad is delicious and unusual.

It does seem weird, but it really brings out the flavors of the fruit and lime in this salad.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

In the morning of your gathering, build the salad and place in refrigerator for several hours to allow flavors to develoIn the morning of your gathering, build the salad and place in refrigerator for several hours to allow flavors to develoin refrigerator for several hours to allow flavors to develop.

For added flavor, whisk together 1/4 cup of orange juice and 1 Tbsp of the Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.

And they work especially well in this kale salad, adding the right amount of sweet - tart flavor.

This will not only impart tons of flavor to your salad, but the heat of the fat will also contribute in making the Brussels sprouts a tad more supple.

I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.

In this salad there are some interesting flavors and textures going on, with the creamy avocado contrasting beautifully with the sprouted quinoa and pistachio, whilst the ruby - red jewels of the pomegranate offer a delightful burst of tart flavor.

A little tip - if your sun - dried tomatoes come in oil, you can pour some of that over the pasta salad to add to the flavor.

And with a little orange zest added in, just like this recipe, they adopt a bold flavor you will want to continue eating long after tonight's serving of salad is gone.

In a certain Chowhound discussion, several Chowhounders recommended Flavors of Greece and specifically praised this lentil salad.

This salad merges the two popular foods in the form of a classically creamy salad topped with miniature pizza - flavored croutons.