They've got a range
of flavors you want more and more of!!
Once you get comfortable with this, however, you can add any sort
of flavoring you want.
Quick, easy and full
of the flavors you want.
This might well be the best carrot cake I have ever made (I think it is) but some of that might be due to dabbling in mixing together extracts in my baking to bring out more
of the flavors I want.
It's a great idea to use single serve ice cream, that way you don't have to have a whole carton
of the flavor you want to use.
When I cleaned out my baking cupboard I found a bunch
of flavorings I wanted to use up, so occasionally I add a few drops of flavoring like anise (my favorite) or mint, but mostly I just drink it plain.
Not exact matches
If you
want to get the most out
of your gum - chewing experience, stick with mint -
flavored gum because mint has more
of a rousing effect.
«Sometimes you
want to ask a friend's opinion on a pair
of shoes you
want to buy, weigh in on what ice cream
flavor they should bring home, or just
want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.
But I
wanted to call out specific attention to the loneliness
of success because it has its own unique
flavor.
Or even inquire something like «If we were to add a new
flavor of iced coffee to our menu this summer, what would you
want to see?»
«Pringles are known for bold
flavors and endless
flavor stacking possibilities, so this holiday season we
wanted to introduce snack - lovers to a new way to enjoy Thanksgiving favorites,» Pringles senior director
of marketing Kurt Simon said.
We had no time to discuss our goals and vision, everyone
wanted to bring their own
flavor of idea to life and that caused a lot
of confusion and bad blood among the team members.»
So with our six
flavors, I think I accomplished some
of the classics that you expect and almost
want when you're thinking
of muffins.
It takes acknowledging the
flavor of suffering [29:06] it starts with making the most important decision
of your life: who you spend time with, and who you love [29:28] Decide: Do I
want to be happy, do I
want to commit to being happy?
«We introduced flexibility in menu printing and design because we
want them to be able to showcase different
flavors that are specific to each
of their regions in addition to the delicious and cravable core offerings we have» Crivello said in a statement.
If they are blind enough to do it, at least have the same respect for others that you
want for your «
flavor of the week» brand
of religion.
I will complete my remarks by reading an extended passage from Whitehead which presupposes the technical matters I have tried to clarify and which gives something
of the
flavor of what Whitehead himself might have
wanted to contribute to a symposium on evaluating education.
Even such extensive works as the Gifford Lectures have been found
wanting by the present generation
of theological students, who may be put off by the dogmatic
flavor of them, preferring works less overtly theistic and christological.
He will conform to whatever the
flavor of the day is, if he
want to keep his political aspirations alive.
I just
want to know what it is I'm supposed to admit that I don't know before I change
flavors of Kool - aid.
Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I
want the menu to be a backdrop
of flavor and the real offering to be, the company at hand.
Nobody
wants just one
flavor of ice cream.»
«We
want to bring healthy, convenient, affordable food to everyone, while introducing them to the unique
flavors and lifestyle
of the Hawaiian islands.
I've been intrigued by your site and
want to try a lot
of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on
flavor?
So if you
want horseradish to retain its hotness and
flavor, add it toward the end
of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.
This ambitious fellow
wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes
of every global
flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).
This week, I
wanted to re-create my favorite Ben & Jerry's ice cream
flavor, making it vegan (though B&J came out with their own non-dairy ice cream, which is so awesome) and nutritious with the addition
of a few energizing superfoods.
I've always
wanted to get into it as a sugar substitute, knowing that it's totally natural, free
of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful
flavor (when extracted it's something like 200 times sweeter than sugar!).
«We're also looking for new products and
flavors that the customers [
want],» he says, noting that the company keeps track
of trends with the help
of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»
Hi Ella — I just made these for the third time and used Cashew Meal instead
of the Almond meal (just because I had it and
wanted to test if it would be good) and also went back to the Brown Rice flour instead
of the Buckwheat (personal preference — just a milder
flavor) and they came out AMAZING again.
If you
want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple
of tsp as well as adding some onion and garlic powder since you'll lose the
flavor from the mayo.
While I love the classic traditional cup
of chai latte, I
wanted to add in a bit
of a kick for
flavor.
So as we approach the barbeque / party / picnic / summery foods potluck season I
wanted to make a roasted potato salad that maintains elements
of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun
flavor - bomb dressing and subtle layers
of texture.
Since I
wanted the vanilla
flavor to be front and center, I opted for real vanilla bean instead
of extract.
They can be as elaborate or as simple as you
want but the bottom line is that they are full
of flavor and absolutely delicious.
You can also add a few drops
of natural lemon extract if you
want a more bold
flavor.
Because Cabs are full - bodied, rich, and full
of flavor, I
wanted to match it with some rich, and fruity
flavors.
Don't be afraid
of the jalapeno, it really mostly gives
flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you
want more kick definitely use more.
With more than 20 grams
of protein per bowl and a rich, chocolate
flavor, it's a breakfast that will make you
want to get out
of bed even on the coldest...
Fall is upon us now so I
wanted to make some delicious desserts using some
of my favorite fall
flavors.
The
flavor is prominent, so if you don't
want to commit to adding this type
of oil you can either use half pumpkin seed and half vegetable oil so that you get some
of that nutty
flavor.
With its hearty blend
of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the
flavor you could ever
want in a steak!
Like a few other commenters, I found that by the end I
wanted to bump up the roundness
of the
flavor, so I actually added a couple dashes
of hot sauce and a drizzle
of rice vinegar.
While the
flavors made sense in my head, the right amounts
of sweet and acidic, I still
wanted to taste the end result.
Taking the time to layer your oats with sliced banana ensures every last spoonful
of this parfait will be perfectly balanced, and with
flavors like these, you're going to
want them in every bite.
If you
want to add a smoky, sweet
flavor, than add another 1/2 teaspoon
of Hungarian paprika to the turmeric substitute.
Alternately, you can use any
flavor pudding you
want in place
of chocolate.
You could use avocado oil, or if you
wanted the
flavor of EVOO, whisk or stir in by hand at the end to prevent bitterness.
This is simply a variation
of our pumpkin spice chocolate marbled donuts... for when you really don't
want to go to the extra effort
of making a marbled variation
of pumpkin and chocolate, but would still like to have these two
flavors together.
I you do not
want to purchase horseradish mustard, you can use a mild
flavored stone ground mustard with a teaspoon
of prepared horseradish.